Su-style mooncakes with golden legs and nuts

Overview

During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.

Prepare the ingredients for the ghee skin
Mix ingredients A into a ball and knead it into a smooth dough, which is the dough. Mix B into a ball into a dough, wrap it in a plastic bag and let it rest for 30 minutes
Divide the dough and pastry into 15 portions (parts are shown in the picture)
Roll the dough into a round shape and wrap it in pastry
After everything is wrapped, cover with plastic wrap and let rest for 20 minutes
Flatten the dough slightly with your hands and roll it into an oval shape with a rolling pin
After rolling up, cover with plastic wrap and let it sit for 20 minutes; repeat the previous step and roll it out again and let it rest for 20 minutes
During the process of relaxing the dough, divide the filling into 30g each
Take a piece of dough, press it down in the middle with your fingers, pinch both ends, and roll it into a round shape
Roll out the oily dough like a steamed bun, wrap the golden leg and Wuren stuffing, and close the bottom
Wrap all the stuffing and put it into the baking pan. Preheat the oven to 180 degrees
Brush with egg yolk and sprinkle some cooked black sesame seeds on top to garnish
Place in the preheated oven and bake for 30 minutes
So crispy that it falls apart, so fragrant