Steamed Eggplant with Garlic Minced Pork

Overview

Eggplant is a must-eat vegetable on my family’s table all year round. Everyone in my family loves to eat it, and there is eggplant on the table almost every day. This [Garlic Eggplant with Minced Pork] is my improved garlic eggplant, and it tastes more delicious with the addition of minced meat

Tags

• hot dishes
• edible oil
• garlic
• long eggplant
• minced pork
• very fresh soy sauce
• salt

Ingredients

Steps

1. 1 One eggplant

   

2. 2 After washing, slice and place on a plate

   

3. 3 Prepare some garlic and fry it in hot oil until golden brown and take it out (you can fry more without worrying about the smell)

   

4. 4 Use the oil used to fry the garlic and sauté the minced ginger and bean paste until fragrant

   

5. 5 Add minced meat and stir-fry until fragrant

   

6. 6 Pour the fried minced meat over the eggplant

   

7. 7 Sprinkle the fried garlic

   

8. 8 When the soy sauce tastes very fresh, sprinkle some salt and put it in a steamer with boiling water and steam it over high heat for 10 minutes. Take it out

   

9. 9 Pour some sesame oil on it and sprinkle with minced garlic