Lemon Curd Strawberry Tart

Overview

These ingredients are left over from the previous baking. There is lemon curd, and some of the lemon tart peel was broken. It doesn’t look pretty, but it tastes great. I broke it up and used it. When making croissants and egg tarts, there are many ways to fold the pastry and freeze it in pieces. Therefore, this snack is not troublesome or time-consuming at all! 😍

Tags

• baking
• paita
• strawberry
• tart crumbs
• apricot jam
• lemon curd
• puff pastry

Ingredients

Steps

1. 1 Thaw the pastry.

   

2. 2 Place into mold.

   

3. 3 Bake in the oven at 180 degrees for 10-15 minutes until the edges are browned.

   

4. 4 Spread a layer of lemon curd and sprinkle with tart crust crumbs.

   

5. 5 Finally add a layer of lemon curd.

   

6. 6 Arrange strawberries.

   

7. 7 Brush with a layer of apricot jam.

   

8. 8 Plating is complete!