Recipes tagged "Apricot Jam"
18 recipes found
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Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Sachertorte
An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~
Baking Dessert -
Grilled Pork Ribs
If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.
Hot dishes Common dishes -
Air fried brown sugar chestnut pound cake
A Japanese-style pound cake from the book by Yuko Kumagai. The flavor of brown sugar is extremely strong. If you want a milder taste, just add three-temperature sugar or ordinary sugar to the brown sugar. I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. The original recipe was made in the oven. This time I tried making the pound cake in the air fryer and it was equally delicious.
Baking Aluminum-free baking powder -
Lemon Curd Strawberry Tart
These ingredients are left over from the previous baking. There is lemon curd, and some of the lemon tart peel was broken. It doesn’t look pretty, but it tastes great. I broke it up and used it. When making croissants and egg tarts, there are many ways to fold the pastry and freeze it in pieces. Therefore, this snack is not troublesome or time-consuming at all! 😍
Baking Paita -
Apricot Jam Sandwich Cake
Learn how to cook Apricot Jam Sandwich Cake with Baking and Apricot Jam.
Baking Apricot Jam -
Shah Cake
Austrian Saha Cake is known as the national treasure of Austria, the representative dessert of Vienna, and is known as the king of chocolate pastries. Making Saha cake requires a lot of skills and effort, making it a difficult dessert. Spread a layer of apricot jam on the surface of the chocolate cake, and then pour a layer of tempered chocolate icing. This layer of icing requires a very skilled tempering technique.
Baking children -
The branches are full of spring
I would like to wish all my friends in the food world and the food world a prosperous and prosperous new year!
Private kitchen Apple -
Pan-fried cinnamon toast
Learn how to cook Pan-fried cinnamon toast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jam cake roll
Making cake rolls is easy and simple, but it is not that easy to make them well. If you accidentally roll them, they will crack. The perfect cake roll cannot be careless at all from the recipe, production, baking to final rolling. It is precisely because of this that a simple cake roll looks even more thoughtful. The cake rolls baked by yourself are very popular among children. Of course, they are also suitable for carrying on outings and are also very suitable as souvenirs. The sandwich layer of the cake can be adjusted according to your own preferences. Cream, jam, chocolate, honey, and fruit are all good. According to personal experience, there are several aspects that need to be paid attention to in order to prevent the cake roll from cracking: 1. Do not whip the egg whites too dry, just whip them to a neutral to dry state. If the egg whites are whipped too dry, they will easily crack. 2. The baking time should not be too long, otherwise it will easily crack. But it needs to be baked until the skin is not easy to peel off, and the baking time cannot be too short, so the time must be mastered. 3. When rolling, don't use too much force, roll it up gently, otherwise it will crack if you use too much force, and all your efforts will be wasted.
Baking children -
Cereal fruit yogurt
Today I will use the Baishengyou homemade yogurt machine from Meitian to make cereal fruit yogurt. For the cereal, just use the most convenient instant oatmeal. I used apricot for the fruit. I just finished making the apricot jam and I happened to have all the ingredients. The taste of this combination is really comparable to the cereal yogurt sold in the supermarket.
Drinks Yogurt -
Fruit gummies
I made jam from the apricots I bought online, and made three bottles in total, so I started thinking about making some French fruit gummies to use up the jam! I have cooked it on a gas stove over low heat before, but today I decided to cook it in a microwave!
Dessert children -
Three-color jam yam
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Yams are also seasonal ingredients, and eating yam in winter is like a great tonic like ginseng. Adding jam and convenient and fast cooking methods not only retain the nutrition of yam to the greatest extent, but children will definitely like to eat it too
Cold dishes children -
Golden Triangle Soft European
The mixture of golden apricot jam and soft oyster sauce makes the finished product mouth-watering. The apricot jam is like the spring sunshine that cannot be hidden, so fascinating and yearning.
Baking Good looks -
Caramel Apple Flip Cake
The sweet caramel syrup apples are paired with pound cake. I was amazed by the taste at the first bite. The base made of pound cake is simple but more delicious. It is surrounded by roasted and crispy almond slices, which is really addictive. It is much more delicious than the cakes sold in cake shops. The texture is slightly thicker, the bottom of the cake is crispy, and it is extremely sweet. Pound cake uses more butter and eggs, but it’s okay to eat it once in a while. When you enjoy its deliciousness, you will feel that the hard work of making it and the overnight waiting are worth it!
Baking Skills -
Fruity three-color yam
Yams have always been a very popular ingredient. They are delicious and nutritious no matter how they are fried, stewed or steamed. Jam has always been a good partner of yam, and blueberry jam is usually used. During the Spring Festival event, I got a Kewpie gift box, which contained three kinds of jam, namely apricot, strawberry and blueberry. Today, I used these to make a fruity yam, which is beautiful and delicious.
Snacks children -
Jam-filled sponge cake
Sponge cake is a batter made by mixing whole eggs. The principle of fluffing is to use the bubble performance of egg whites to inject a large amount of air into the egg liquid. The structure of the cake created by adding flour is very porous, similar to a sponge, hence the name sea cake. Because it is beating whole eggs, it takes a long time and requires a little patience. The whole process takes about 15 minutes.
Baking children -
Coconut Cheese Tart
I rarely make "tart" desserts. When I think of tarts, I usually think of Portuguese egg tarts. The tart crust is the kind of mille-feuille. The crust of today's coconut cheese tart is made directly from the mixed dough, which saves the trouble of "folding quilts" for puff pastry tarts. It is simple, delicious, and not greasy. I like this tart.
Baking children