Brown Sugar Pecan Pie

Overview

How to cook Brown Sugar Pecan Pie at home

Tags

• baking
• paita
• brain-building puzzle
• puzzle and brain supplement
• brown sugar (filling)
• butter (filling)
• butter (pie crust)
• cake flour (pie crust)
• caster sugar (pie crust)
• cocoa powder (pie crust)
• egg (filling)
• fine sugar (filling)
• walnut kernels (filling)
• water (filling)
• water (pie crust)

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Sift together low-gluten flour and cocoa powder

   

3. 3 Add sugar and mix well

   

4. 4 Dice the butter and mix with the flour

   

5. 5 Then rub and grasp firmly with your hands to fully mix the butter and flour

   

6. 6 Mixed look, coarse sand state

   

7. 7 Pour in water

   

8. 8 Knead the dough, then wrap it in plastic wrap and let it rest for 1 hour (if the weather is hot, put it in the refrigerator)

   

9. 9 Then roll it into dough

   

10. 10 Put it into a grinder, roll out the excess dough, put it in the oven at 180 degrees, bake for 15 minutes, take it out and set aside

    

11. 11 Spread walnut kernels on a baking sheet, preheat the oven to 180°C, bake for 8 minutes, take out and let cool and set aside

    

12. 12 Put brown sugar, fine sugar, water, and butter into a pot, heat over low heat until all the sugar dissolves, then pour into a bowl and let cool for later use

    

13. 13 Beat the eggs into egg liquid, pour into the brown sugar liquid and mix

    

14. 14 Add toasted walnuts and mix well

    

15. 15 Then pour it into the pie shell, preheat the oven to 170 degrees, and bake for 35 minutes