Appetizer for snacks - fried peanuts (less oil version)
Overview
Grandpa is in his seventies this year, and he is an old man (the age of an old man, the mentality of a young man). Grandma is a kind-hearted person with a big heart. No matter what others say, she will never take it seriously. Grandpa, on the other hand, has a fiery temper. He will yell if he disagrees with others, and occasionally he will get angry (actually, it means that the thunder will be loud but the rain will be small, and he will not really take action). Just like this, the old couple started quarreling every now and then at home. The percussion sounds of these two were indispensable in my childhood years. During the Chinese New Year last year, grandma was frying peanuts while preparing cold dishes for the banquet. Grandpa asked her to go do other things. When she came back, she saw that the peanuts were mushy! Grandma didn't dare to say a word, and was caught by grandpa while she was quietly pouring out. When I saw that the situation was not good, I heard the harmonious voices of the two of them before I walked over - these two started again! As soon as grandpa raised his voice, grandma's momentum became weak, and then she would accuse loudly and sob quietly. Who would have thought, I couldn't persuade her like this, and it was useless to say that. The more grandma cried, the more aggrieved she became, with tears and tears, and she accidentally got a bubble from her nose! I was stunned and started laughing. Grandpa didn't hold back and laughed accidentally. Then grandma laughed and cursed, and that was it! Hey, there's really nothing I can do about these two. They get tired of it when they're good, but they fire without paying attention at a glance! Sometimes I think that these two people are quite interesting. Life can't be all about lyrical light music. It's good to have some percussion every now and then.
Tags
Ingredients
Steps
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Add a small amount of oil to the pan (just a little more than you need for stir-frying)
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While the fire is on, add peanuts, heat slowly over low heat, and stir-fry continuously
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As the oil gradually heats up, the skin of the peanuts cracks slightly and the peanuts change color slightly, it is ready
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After frying, drain the oil quickly, take it out, sprinkle with salt while it's hot, and let it cool (it's a little mushy for me)
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It’s fried! Fragrant and crispy, it’s delicious even without drinking alcohol!
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It’s salty, savory, and delicious!
