Garlic pickled beans (homemade)

Overview

On a hot summer day, a bowl of porridge with sour beans is so refreshing! It is both refreshing and delicious. Every summer, I can’t finish all the beans I grow at home. At this time, I will pick some tender and fresh ones to make sour beans. The whole family likes to eat them!

Tags

• hot dishes
• beans
• millet spicy
• garlic
• salt

Ingredients

Steps

1. 1 Beans, chili and garlic are ready

   

2. 2 Wash the beans and cut them into small pieces (the smaller they are, the easier it is to taste and sour)

   

3. 3 Dry the cut green beans in the sun until there is no moisture on the surface. Turn over frequently during drying to ensure that there is no moisture on the surface of the beans

   

4. 4 When drying the beans, you can wash the peppers and pat the garlic (if you can’t eat spicy food, you can omit the peppers! If you don’t like garlic, you can omit the garlic. The production process is the same)

   

5. 5 Chop the peppers and put them in a bowl for later use

   

6. 6 Chop the garlic and put it together with the chili pepper

   

7. 7 Prepare the bottle to hold the beans. I used a plastic bottle. It is better to have a glass bottle at home. The bottle must be washed clean and there should be no oil. Wash it and pour some boiling water around 70 degrees to scald the bottle, and then dry the water inside (the bottle should not be too big, it is best to eat one or two bottles)

   

8. 8 Mix the sun-dried beans, chili and garlic together

   

9. 9 Add the salt to the mixed beans and mix once. Mix evenly. I put more salt than usual, it depends on the individual.

   

10. 10 Once mixed, you can put it in a bottle and leave it for two or three days before eating

    

11. 11 This is the second day. Check if it is a little yellow, which means it is a little sour!

    

12. 12 The finished product picture, look beautiful! That’s it for the third day.