Homemade Vegan Maocai

Overview

I had eaten maocai at a restaurant outside before and thought it tasted pretty good, so I combined the dishes in the refrigerator today and found that they were all vegetables. Suddenly I had an idea and planned to make a vegetarian maocai using hot pot ingredients! 🤓

Tags

• hot dishes
• cauliflower
• chicken powder
• chinese cabbage
• hot pot ingredients
• sweet potato
• boiling water
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. You can change the ingredients at will. You can use whatever you have at home. Children who like to eat meat dishes can add ham, meatballs, meat, etc.

   

2. 2 The protagonist’s hot pot ingredients were brought back from Chengdu by a friend. I personally think they taste better than the Haidilao ones I bought

   

3. 3 Add oil, stir-fry hot pot ingredients until hot

   

4. 4 After frying, add the cauliflower first and then the sweet potatoes. Since these two are difficult to cook, it is recommended to fry them first

   

5. 5 Cover and simmer for 5 minutes

   

6. 6 When the sweet potatoes and cauliflower are almost cooked, add the baby greens

   

7. 7 Stir-fry for another 3 minutes, add appropriate amount of salt, chicken powder, and season. Because the hot pot ingredients are only slightly spicy and numb and not salty enough, add salt according to your own taste

   

8. 8 Take it out of the pot and serve it with a bowl of white rice. Homemade vegetables are complete! 😇