Boiled corn in the shell

Overview

The cooked corn in the shell has the fragrance of corn leaves. It tastes waxy and fresh. It feels like I have returned to the beautiful life in the countryside when I was a child

Tags

• snacks
• home cooking
• clear water
• corn
• salt

Ingredients

Steps

1. 1 Remove the older husks from the corn and wash them

   

2. 2 Cut off the beard with scissors

   

3. 3 Put it into the pressure cooker, add a spoonful of salt and two small bowls of water

   

4. 4 Cook for 7 minutes and then you can deflate and eat

   

5. 5 Load