Braised Pork

Overview

The simplest braised pork on the Internet, rich in color and flavor. The taste of this braised pork is similar to the sweet and salty taste of barbecued pork and Wuxi short ribs, but I think it is richer and softer than barbecued pork, and more enjoyable to eat than short ribs. The preparation of such wonderful braised pork is beyond your imagination. Pour all the ingredients into the pot at once, simmer on low heat for about an hour, and wait for the tempting braised pork that is salty, fresh and slightly sweet.

Tags

• hot dishes
• home cooking
• huadiao wine,
• light soy sauce
• rock sugar
• shoulder meat with skin

Ingredients

Steps

1. 1 Wash and cut 800 grams of pork with skin into two to three large pieces.

   

2. 2 Put the pork in cold water, add the green onions and ginger slices and blanch them.

   

3. 3 Marinade: 250g Huadiao wine, 80g light soy sauce, 50g rock sugar.

   

4. 4 Remove the blanched pork and drain it (one piece is irregular and tied), add all the seasonings, and then add about 200 grams of hot water.

   

5. 5 Put on the fire, bring to a boil over medium heat, then simmer over low heat for about 1 hour.

   

6. 6 Because the soup is relatively small and the pork has not been touched, in order to make the flavor more even, we should be diligent and turn it over in the middle.

   

7. 7 After about 1 hour, the braised pork is soft and tender. Reduce the soup over medium heat. Try to thicken the soup and wrap it around the braised pork.

   

8. 8 Finished product.