Bayberry ice cream

Overview

Around the Dragon Boat Festival is the season for picking bayberries. Each bayberry is purple and round. When you take a bite, the juice will splash everywhere. Eat a few more and your teeth will feel soft when biting into tofu. It's better to use it to make jam, which can be eaten with bread, yogurt, or made into ice cream!

Tags

• dessert
• ice products
• bayberry
• bright yogurt
• fine sugar

Ingredients

Steps

1. 1 Clean the bayberries;

   

2. 2 Soak bayberry in salt water for 30 minutes;

   

3. 3 Cut the bayberry meat and marinate it with fine sugar for 15 minutes, then drain the water.

   

4. 4 Place the marinated bayberry meat in the pan, bring to a boil over high heat, then reduce the heat to the lowest and slowly simmer until thickened, let cool and the bayberry sauce is ready.

   

5. 5 Drain the Guangming yogurt (it takes about a few hours, you can filter it in advance), mix it with bayberry sauce evenly, pour it into the ice cream mold, and freeze it to make ice cream.