Tin foil enoki mushrooms

Overview

How to cook Tin foil enoki mushrooms at home

Prepare ingredients
Ingredients: mince the enoki mushrooms, wash and dry them
Place a layer of enoki mushrooms on the tin foil, squeeze in an appropriate amount of garlic chili sauce and sweet noodle sauce, and sprinkle with some minced Thai pepper and chives
Place another layer of enoki mushrooms and follow the previous step
Then wrap it in tin foil
Heat the oven up and down for 5 minutes. Add the wrapped enoki mushrooms and bake for about 10 minutes (microwave oven is also acceptable)
After the test is done, stir it again