Recipes tagged "Chives"
300 recipes found
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Steamed scallops with garlic vermicelli
Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~
Hot dishes Chives -
Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
The best summer pasta—bean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!
Noodles Alkaline surface -
Chive cake
I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄
Staple food Home cooking -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
Sour soup noodles
This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !
Staple food Home cooking -
Fried Dried Chives
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Hot dishes Vegetarian dishes -
Fresh meat buns
Delicious fresh meat buns, suitable for breakfast and dinner
Staple food Home cooking -
Fried triangle
Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.
Snacks Chives -
Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Stir-fried dried leeks
Dried fragrant seeds are cheap, high-quality, and nutritious. People like to eat them, and I am no exception. Dried fragrant rice is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Since the dried fragrant rice has been marinated once, it does not require any skills when stir-frying. In addition, with the plump and delicious leeks in spring, it is difficult to think of it as fragrant.
Hot dishes Home cooking -
Korean style cod fish with potatoes
Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.
Hot dishes Chives -
Chive twist
Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!
Hot dishes Chives -
Shrimp rolls with fried leeks
I bought this shrimp roll. It is said to be a shrimp roll, but I don't know if there are any shrimps in it. I have bought it before but fried it. Today I fried it. It tastes good and is healthier than deep-frying. It happened that the two small crops of leeks grown at home could be cut and fried once, so I fried them together. . .
Hot dishes Chives -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
Fried eggs with chives
Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;
Hot dishes Home cooking -
Scrambled Eggs with Bacon and Chives
Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried rice and winter melon soup
In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.
Soups Home cooking -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sea sausage with leeks
Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.
Hot dishes Seafood -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion, ginger and razor clams
Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.
Hot dishes Home cooking -
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Bean skin and meat rolls
My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it
Private kitchen Chicken powder -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
Love preserved egg tofu
520 is here, hurry up and spread your love
Cold dishes Home cooking -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fire-headed fish
Wild fire-headed fish has firm and tender meat, especially suitable for stew. My mother-in-law has a bad stomach and cannot digest other meats, so she likes to eat fish. She wanted to drink fish soup today, but there was frozen fish at home. The soup was not delicious, so I went to buy a fresh fish. It was still very good today. I thought that during the Chinese New Year, I would not be able to buy wild bigger fish, but I found one at a familiar old stall. I wanted to buy crucian carp, but there happened to be a quite large fire-headed fish. This fish was better, so this was it. My mother-in-law still has a good taste.
Soups Soup -
【Changde】Shredded pork and bamboo shoots stewed
In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.
Hot dishes Home cooking -
Shredded eggplant
Learn how to cook Shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Snacks and Home cooking.
Snacks Home cooking -
Fried pepper with eggs
Green, spicy and fragrant, a great addition to rice
Hot dishes Home cooking -
Mushroom, Yam and Egg Drop Soup
Learn how to cook Mushroom, Yam and Egg Drop Soup with Soup and Home cooking.
Soup Home cooking -
Buttered Garlic Breadsticks
A simple and delicious pre-dinner snack. Garlic can kill bacteria and enhance immunity. The child does not like to eat garlic, but this snack allows him to eat garlic. It is nutritious and sterilizing, killing two birds with one stone.
Baking Butter -
Shrimp Wonton Noodle Soup
Learn how to cook Shrimp Wonton Noodle Soup with Noodles and old man.
Noodles old man -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Stir-fried dried leeks
Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
Salted egg yolk tofu
I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Home cooking -
Pan-fried rice cakes with ham and chives
I have half a bag of Wuchang rice left, so I finally took some time to make this pan-fried rice pancake with ham, chives and onions. The skin is crispy, and when you bite into it, you get the fragrance of rice, green onions, and the umami flavor of ham. It’s not too delicious~~
Staple food Snacks -
Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds
This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Stir-fried mussels with leeks and wild rice
Learn how to cook Stir-fried mussels with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive egg pancake
Leeks have the effect of nourishing the kidneys and yang, and are known as the meat dishes among vegetarian dishes. You might as well eat more leeks on weekdays to dispel yin and cold. Eating more leeks can enhance spleen and stomach Qi and benefit liver function. At the same time, it can also relieve constipation, remove freckles and whiten skin.
Staple food Home cooking -
Peanuts with old vinegar, moisturizing the lungs and lowering fat
Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.
Cold dishes Home cooking -
Green Steamed Yellow Catfish
Ever since the baby started to introduce complementary foods, this steamed green fish has been commonly seen on the table. The original version does not add any condiments except adding green onion and ginger to remove the fishy smell. Even so, the smell of the fish is very delicious. Even the teenage Dabao said it was delicious after eating it
Home cooking Seafood -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed large yellow croaker with garlic
There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.
Hot dishes Home cooking -
shrimp floss
Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Chives.
Hot dishes Chives -
Steamed tofu with scallion oil
Learn how to cook Steamed tofu with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed saury with black bean sauce
Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.
Seafood Autumn Recipes -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Staple food and Home cooking.
Staple food Home cooking -
Steamed Chive Dumplings
Dumplings are simple and convenient, and children also like them.
Staple food Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.
Hot dishes Chili powder -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
![Delicious and tender, super classic side dish [Yellow Braised Chicken]](/a16d19fe-6304-471c-9543-34eda57d898f.jpg)
Delicious and tender, super classic side dish [Yellow Braised Chicken]
[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.
Hot dishes Common dishes -
Four fresh goldfish wontons
Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.
Staple food Home cooking -
Braised Wild Rice in Oil
Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.
Hot dishes Home cooking -
King oyster mushroom dumplings
In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.
Staple food Home cooking -
Braised chive vermicelli
You can make the same tempting pie at home as you would at the breakfast shop.
Snacks Chives -
Sauerkraut boiled jelly
I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.
Snacks Home cooking -
Andrographis Egg Drop Soup
The vegetable Andrographis paniculata is a southern vegetable. Its scientific name is flowerweed. It is eaten by many people in the south and can also be seen in flower markets. Although it is commonly known as Andrographis paniculata, its therapeutic effect is different from that of traditional Chinese medicine. There has been no relevant research on its medicinal properties so far, but as a green leafy vegetable, it is rich in vitamin C, folic acid, and some other vitamins and lutein. Like other green vegetables, it can be eaten cold or stir-fried. What I want to introduce is using Andrographis paniculata to make soup. It is very simple and delicious.
Soups Home cooking -
Matcha egg and chive dumplings
Leeks in spring are fragrant and taste great when used to make dumplings.
Staple food Home cooking -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Spicy Sausage Stir-fried Chives
During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?
Hot dishes Home cooking -
Grilled Scallops with Garlic Sauce
For those of us who live in coastal cities, a variety of seafood is indispensable on the dining table. Although the sea has been closed now and there are fewer fish, the variety of shellfish is still quite abundant. Perhaps because of the low temperature of the sea water, the seafood seems to be more delicious than those in the south. The grilled fresh scallops with pea sauce taste really good.
BBQ Oven dishes -
Homemade fried tofu with green onions
When we were children, there were not as many varieties of dishes as there are now, and we could not eat meat every day. Tofu was available, but we would eat it in various ways. Tofu was still fried in the same way, but with a little more seasoning, the taste was still so fragrant and so memorable.
Vegetarian dishes Chili -
Braised Tofu with Chives
The tofu is smooth, salty and delicious
Hot dishes Home cooking -
Crispy pork trotters
If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.
Hot dishes Home cooking -
Leek box
At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.
Staple food Pasta -
Shopee Chives Egg Box
Leeks are rich in flavor and nutritious, and I like them no matter how I eat them. The dry-roasted boxes are crispy and delicious, and the leeks are full of aroma. They are only seasoned with shrimp skin and salt, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Snacks Home cooking -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Broad beans and bacon rice
I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.
Staple food Home cooking -
Fried rice noodles with chives and soy sauce
Learn how to cook Fried rice noodles with chives and soy sauce with Staple food and Snacks.
Staple food Snacks -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Baked leek box
I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!
Staple food Pasta -
Vegetarian stir-fried Japanese vegetables
A simple vegetarian dish to go with a meal.
Hot dishes Home cooking -
Pimple soup
Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.
Soups Home cooking -
Mushrooms on land and water
I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~
Home cooking Private kitchen -
Stir-fried mung bean sprouts with leeks
Learn how to cook Stir-fried mung bean sprouts with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crucian carp
Feel free to play
Hot dishes Chili -
Wild snails stir-fried with leeks
Original, natural, no additives
Hot dishes Chili -
Abalone and shrimp casserole porridge
The weekend is coming to an end, have a good time and have a good time at work tomorrow
Staple food Porridge -
Potato flour skin
My aunt grew her own potatoes, crushed them with a machine and filtered out the potato flour. After drying, she gave me a big bag. In addition to being used for making starch, I also use it to spread it into cakes and fry it to eat. You can add ingredients as you like without affecting the chewy texture. It is super delicious with rice.
Hot dishes Home cooking -
Winter Appetizer, Chili with Chives and Tempeh
As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.
Hot dishes children -
Lotus cauliflower fried cake
In the past, making fried pancakes was troublesome. You had to pan the pancakes yourself, cut the pancakes into thin strips, add vegetables and then fry them, which was a waste of time. But things are different now. Supermarkets sell pre-cut biscuits, which is very convenient. Most of the pancakes bought by people from the northwest like to make soaked mutton, but I prefer fried pancakes, especially fried vegetarian pancakes. Over time, it has almost become my family's private dish.
Staple food Home cooking -
Delicious eggplant with chopped pepper
This delicious Chopped Pepper Eggplant recipe is simple to make but full of flavor and is a great addition to rice.
Hot dishes Chives -
Grilled Tiger Skin Tofu
Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
I have always liked eating chive boxes, and my son also likes eating them. In order to be healthier, I rarely eat out, so I feel more at ease when I cook them myself. This leek box has simple ingredients and simple ingredients, and is very easy to operate.
Staple food Home cooking -
Dried steamed rice noodles
There is a famous dish in Xingguo County, Ganzhou called Xingguo Rice Noodle Fish. It is very delicious, but it’s a pity that I don’t know how to cook it, ^_^)Y. I ate this steamed rice noodle at my sister's house. It's a bit like making rice noodle fish, but it's very simple. You can learn it once you learn it, and you often use it for breakfast. Although it is steamed, the texture is the same as that of stir-fried, and there is no heat, so you can get started as soon as you learn it. There is nothing particular about making this dish. The success or failure mainly depends on the quality of the dried noodles. Ganzhou's local wet vermicelli (vermicelli) is not easy to break even after being steamed for a long time, and is very elastic. What should I do if I can’t buy this kind of wet powder? Whatever you want, the main thing is that it doesn't break easily. If it's dry powder, it needs to be softened in advance. It doesn’t look good but it’s really delicious. I hope you like it~~
Hot dishes Black bean sauce -
Dumplings with scallops
The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃
Staple food Home cooking -
Shrimp and Chives Box
The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.
Staple food Home cooking -
Chive pie
Learn how to cook Chive pie with Staple food and Pasta.
Staple food Pasta -
Steamed buns stuffed with leek and egg
My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.
Staple food Home cooking -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
Turn decay into magic --- The gorgeous transformation of leftovers
In daily life, there will always be some leftovers. The leftovers are usually made into fried rice. New ingredients are added to the leftovers to give it a new look from beginning to end and regain its appeal. The remaining meat must be heated at high temperature, otherwise the botulinum toxin remaining in the meat will directly harm our health. Therefore, dear friends, please don’t be lazy.
Hot dishes Chicken leftovers -
Grilled Tofu with Minced Pork
As soon as it was served, each person ate more than half of it with a big spoonful of rice. It is a dish that is often made in home cooking. You don’t have to worry about knife skills and there are no deliberately prepared ingredients. The simple taste is a perfect match with the rice
Hot dishes Chives -
Meat floss rolls
Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~
Baking old man -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Home-cooked food#leeksandeggsbigbox#
Home-cooked food#leekbox#
Staple food Home cooking -
Hot and sour potato shreds
We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable
Vegetarian dishes Big green pepper -
Stir-fried bean sprouts with tomatoes
Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce and pork dumplings
Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cauliflower
Learn how to cook Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with cucumber and fungus
Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
![Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]](/e3bf87b9-cca0-452f-a19c-59d389977cd4.jpg)
Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]
Tofu is a highly nutritious, high-mineral, low-fat food. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Tofu can replenish qi, clear away heat and moisturize dryness, nourish the spleen and stomach, and improve the baby's loss of appetite. The rich protein is helpful to enhance the baby's physical fitness, and glutamic acid is an important substance that the brain relies on for activity. Regular consumption of the baby is beneficial to brain development. Modern medicine has confirmed that tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Fried fish with tomato sauce
Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!
Hot dishes Home cooking -
Leek, Mushroom and Carrot Dumplings
Dumplings are my favorite. I can’t choose what fillings to put in a bag of dumplings. I like to have a hodgepodge, and I feel that all kinds of nutrients are included. I originally wanted to put meat in it, but my husband said he eats too much meat recently, so let’s have a vegetarian version!
Staple food Home cooking -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Fresh fish and mutton in one pot
Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu cheese pancake
Today I had a sudden idea to make a tofu cheese pancake, which is simple and delicious
Pasta cake -
Steamed chicken wings with chopped pepper
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Lotus root ball soup
I gain three pounds during every festive season. The Dragon Boat Festival has just passed, and I guess my friends are still immersed in the festive atmosphere. It is indispensable to eat, drink, fish and meat. On the first day of work, I was thinking about how to lose weight. After all, the weather is getting hotter and hotter, and it is almost the season to show off the flesh. Although it is said that Cai Caiwu does not gain weight by eating dry food, this is not my arrogance. I still pay great attention to the structure and combination of my diet. If you have a large intake the day before, you will definitely control it the next day, so that you can balance intake and consumption. For those girls who love to eat, although it is difficult to keep their mouth shut, they can start by consuming low fat and low calories. Today’s lotus root ball soup does not add a drop of oil in order to reduce the intake of fat. Although the pork belly contains saturated fatty acids, Cai Caiwu weighed the proportion and used a smaller amount, which can not only ensure the taste, but also ensure the nutritional needs. As the saying goes: A woman cannot live without lotus root for three days, and a man cannot live without ginger for one day. Women should not live without lotus root for three days. This is from the perspective of nourishing yin and nourishing a woman's body. Everyone knows that women belong to yin, and their body should be nourished and their mood should be calm. This is the temperament of lotus root. Lotus root is juicy and nourishing. Use it to nourish the body, and the effect is very good. Cainaiya has always believed in the use of dietary therapy. Although dietary therapy does not have the immediate effect of drugs, it is relatively safe and has basically no toxic or side effects. The disadvantage is that it takes a long time, and many young people nowadays lack patience, which ultimately leads to the failure of dietary therapy. But Cainaiya is willing to keep walking on this road. Without a drop of oil, the soup is still delicious, light and refreshing, you deserve it!
Soups Home cooking -
Steamed dumplings
I think steamed dumplings are more delicious than boiled dumplings
Snacks Chicken Essence -
Stir-fried shredded pork with chives and eggs
A light and delicious quick dish with simple ingredients
Hot dishes Home cooking -
Braised chicken feet
Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.
Hot dishes Home cooking -
Fried Chives
Learn how to cook Fried Chives with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Ham garland bread
Learn how to cook Ham garland bread with Baking and children.
Baking children -
cake
Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!
Staple food Home cooking -
Delicious dumplings
Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~
pastries Staple food -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
【Winter appetizer】Fragrant chicken braised meatballs
It’s so delicious to eat a steaming pot of chowder when the weather gets colder. Today, I used meatballs (hot pot ingredients) to make a dish that can be both a dish and a soup. It really kills two birds with one stone. Friends who like spicy food can add some hot sauce before serving. It will definitely make you want to eat the next meal after eating this, haha. Of course, the wing roots can also be replaced with chicken, or chicken wings or chicken legs.
Hot dishes Appetizers -
Goldfish steamed dumplings
In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.
Staple food Home cooking -
Happy Fried Rice
I got up early today and once again made a loving breakfast, because a certain fat fish had to work the night shift. I hope he can taste happiness!
Staple food Home cooking -
Farm version of radish stew
Eleven times I went to my mother-in-law's house in the countryside. My mother-in-law made this radish stew. After I finished eating it, I felt that it was the most delicious of the same dish I had ever eaten. I asked my mother-in-law how to make it. She said that after cutting the radish meat, put it in the pressure cooker for 15 minutes. After I got home, I cooked it in a casserole for 40 minutes, adding nothing except salt and chives. It was really delicious!
Hot dishes Home cooking -
![Home-style stir-fry---------[Stir-fried river shrimp with leeks]](/5cee47df-9f81-4620-84c0-4979fdbfb205.jpg)
Home-style stir-fry---------[Stir-fried river shrimp with leeks]
My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!
Hot dishes Home cooking -
Garlic roasted pork ribs
Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!
Hot dishes Home cooking -
Classic Shandong cuisine—fried hibiscus shrimp
Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!
Hot dishes Seafood -
Stir-fried snails
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Hot dishes Home cooking -
Golden Egg Fried Rice
The golden egg fried rice has distinct grains, moist but not greasy, translucent and not oily, the egg yolk is fresh and tender, the chives are fragrant, and the taste is chewy. It uses egg yolks (whites are used to make cakes), chives, soy sauce, olive oil, and salt, which are the most common ingredients. Fried rice is made by every household, and most of them are leftover rice for frying. But in my family, we all use fresh rice for frying. Everyone in the family, old and young, loves to eat it. It is simple, delicious and fast. The key to frying delicious rice is not to use too much water when cooking the rice, and the rice grains should be distinct. When frying, the heat should be controlled well so that it does not stick to the pan. There should not be too much oil, otherwise it will be too greasy.
Staple food Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Pasta and Home cooking.
Pasta Home cooking -
Chive Jade Meatballs
Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;
Hot dishes Home cooking -
Cold Dried Fragrance
-It’s the hot summer, what should I eat? Must-have summer cold dishes
Cold dishes Balsamic vinegar -
【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks
Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.
Hot dishes Home cooking -
Stir-fried Chives and Beef Tripe at Night Blossom
[Stir-fried Chives and Beef Tripe at Night Blossom] is a simple home-cooked mixed dish, nothing special. If you like spicy food, you can add some chili pepper. . .
Hot dishes Home cooking -
Stir-fried bean sprouts and chives
Learn how to cook Stir-fried bean sprouts and chives with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Dried Lean Pork Dumplings with Chives
Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.
Staple food Home cooking -
In just a few simple steps, the dumpling skin turns into a layer cake
Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes
Staple food Pasta -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Snacks and Chives.
Snacks Chives -
Mushroom cheese shrimp meat cup
Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.
Hot dishes Chinese banquet -
Vegetable and egg fried rice
Egg fried rice is a simple and delicious quick rice. I love egg fried rice, but I always feel like I can't get enough of it. I like to eat it with egg fried rice. I really don’t want to eat eggs alone. Eating 2 eggs a day will help improve memory. So if you don’t like eggs, you can make egg fried rice.
Staple food Home cooking -
Fried Vermicelli with Minced Pork and Chives
I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.
Hot dishes Home cooking -
Crispy eggplant box
Learn how to cook Crispy eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive box with thick sauce
Leek boxes are a favorite of many people, they are delicious and fragrant. Of course, my favorite is the vegetarian filling - leek and egg filling. There are tips to make the filling of leek boxes juicy and fresh. It is not very troublesome to make. To eat leek boxes, you must eat juicy ones. Let’s take a look.
Staple food Home cooking -
【Tianjin】Sweet and sour lotus root slices
An appetizing home-cooked dish.
Hot dishes Home cooking -
Simple side dish - stir-fried dried cabbage stems
There are many ways to eat Chinese cabbage, including stir-frying, pickling, and stuffing. Especially its stems are crispy when stir-fried, and the leaves are sweet when cooked in soup. It's also good to eat them separately.
Hot dishes Winter recipes -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fish ball soup
Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.
Soups old man -
Disposal of leftover steamed buns----fried steamed buns with eggs
I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.
Staple food Home cooking -
Bacon Chive Cheese Roll
Bacon is made from smoked pork breast or other cuts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the functions of strengthening the spleen, appetizing, dispelling cold and digesting food. Chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. Traditional bread is made by mixing butter into the dough, but the small meal bag I made today uses flaxseed oil. The taste is no different from that made with butter, but it is healthier.
Baking Oven dishes -
Leek box
Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.
Staple food Pasta -
Preserved egg and lean meat porridge
Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant
Porridge Lunch -
Wei Chuyi Traditional Chinese Breakfast--Chives and Pork Buns
Steamed buns with soy milk have always been the most classic style on the Chinese breakfast table. When the morning light shows, the steam is rising in the steamer, and the vendors go out to prepare and prepare to welcome the first batch of hungry customers in the morning. Nowadays, the hustle and bustle of the morning market may have gradually disappeared in the process of urban development, but when people pick up the stuffed buns in their hands, they can still vaguely taste the bustle and authentic human flavor of the old street market.
Staple food Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Fried Crab with Spicy Pepper
For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Home cooking -
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Cabbage.
Snacks Cabbage -
Homemade braised tofu
I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people
Hot dishes Home cooking -
Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing
Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.
Staple food Home cooking -
Spicy pine green onion cake
The cake is delicious but high in calories, so a piece of it is just right for breakfast.
Baking children -
Cumin Crispy Potatoes
Learn how to cook Cumin Crispy Potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Whole wheat noodles with onions ~ three fresh dumplings
Three fresh food dumplings will definitely not taste good if you put onions in them. I suddenly thought of pureeing them into soup and noodles without losing any nutrients and not affecting the taste of the three fresh food fillings. If you have high blood sugar, eating more onions will definitely be beneficial
Staple food Home cooking -
Fried leek and thick egg
A very quick breakfast snack.
Staple food Home cooking -
Stir-fried shredded carrots with leeks
Learn how to cook Stir-fried shredded carrots with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg and chive noodle soup
It’s a bit cold today, so let’s have a bowl of hot noodle soup
Noodles Chives -
Snow-cold vegetable and preserved egg porridge
Winter is here. Before going to work in the morning, have a bowl of preserved egg porridge with meat and flavour. It’s more delicious than eating steamed buns on the bus! And eating porridge is good for babies’ stomach and intestines!
Porridge Chives -
Spicy【Boiled Pork】
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Common dishes -
Shandong mountain vegetable buns
The mountain vegetables that grandma worked so hard to dig were kept in the refrigerator uneaten. This time it was easy to just make mountain vegetable buns. Mountain vegetable buns must be delicious with leeks and diced fatty meat, as well as sesame oil, so they are fragrant, so these cannot be omitted
Staple food Home cooking -
Dumplings stuffed with enoki mushrooms and chives
As the saying goes, dumplings are not as delicious as they are delicious. Northerners like to eat dumplings the most. In addition to holidays, they also like to make dumplings on weekdays. Leeks in autumn are very fragrant. Paired with enoki mushroom fillings, they are not only delicious but also nutritious.
Staple food Home cooking -
Salt and pepper steak
The salt and pepper steaks are salty, crispy, and you can't stop eating them.
Snacks Home cooking -
Salt and pepper leeks
The leeks grown by the elderly at home were too much for our consumption, so I threw some away from time to time. Until a few days ago, I had the idea to refer to the method of grilling leeks and made salt and pepper leeks. Two children rushed to eat them, and the phenomenon of throwing away leeks no longer occurred. The method is simple, just fry the leeks over high heat and add some pepper, salt and cumin.
Hot dishes Home cooking -
Leek, egg and shrimp box
It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health
Staple food Home cooking -
Fried squid with chives
Learn how to cook Fried squid with chives with Hot dishes and Seafood.
Hot dishes Seafood -
Spicy Potatoes
Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Braised red and white tofu with leeks
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
Hot dishes Home cooking -
Pork fried buns
The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.
Staple food Pasta -
Stir-fried shredded potatoes with leeks
Home cooking
Hot dishes Home cooking -
Vegetarian dishes
Learn how to cook Vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potatoes with leeks
Learn how to cook Fried potatoes with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives and bean dregs snack buns
Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!
Baking children -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
Seven-color dumplings
Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!
Staple food Home cooking -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Garlic Vermicelli and Baby Cabbage
Learn how to cook Garlic Vermicelli and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried squid
The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body. The composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with a good flavor. When making squid, I like to stir-fry it with spicy sauce. This time I changed the method and stir-fried it with spicy crispy cake. It is also delicious.
Hot dishes Home cooking -
Salt and pepper corn kernels
Corn has the effects of appetizing and improving the brain, calming the heart and activating blood circulation, and regulating qi. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular consumption can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss.
Hot dishes Home cooking -
Bacon cheese buns
Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.
Baking bread -
Hot noodle steamed cakes and vegetarian stir-fried vegetables
Spring pancakes and vegetarian stir-fried vegetables are a perfect match! Children who don’t like eating meat or fat can give it a try! Because I personally like to eat meat, I paired it with elbow meat and shredded green onions.
Beijing Cuisine Chives -
"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork
Barbecued pork is one of the specialties of Guangdong. Every time you go to a restaurant for tea, ordering one of the barbecued pork series is essential. Barbecued pork buns are no exception.
Hot dishes Home cooking -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
Chive vermicelli soup
Boil the soup in the pot, put down the cut sweet potato flour noodles, blanch them for a while, then season them with salt, old wine, and light soy sauce, add a little bacon or sausage, the tough, delicate and smooth flour skin, and the natural flavor of sweet potatoes, the fragrance of leeks, and the strong smell of sausages come to your nostrils...
Soups Home cooking -
Chive Sausage Hotpot
Learn how to cook Chive Sausage Hotpot with Staple food and Home cooking.
Staple food Home cooking -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp with leeks
Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.
Hot dishes Home cooking -
Delicious Braised Dried Tofu
It’s a good snack as well. It’s so delicious and so spicy that you can’t stop eating it. You should try it too
Hot dishes Home cooking -
Fried eggs with chives
Scrambled eggs with chives is a simple home-cooked dish that only requires eggs, chives, salt, and oil. It is a quick and delicious dish that everyone loves and can be prepared in three minutes. PS: When choosing green onions, choose red green onions which are more fragrant. Chives are a kind of spice vegetable. When stir-frying, just add a few green onions. No seasoning is needed. They are naturally fragrant and healthy. Chives should not be fried for a long time. They can be eaten raw, or stir-fried before cooking until fragrant. If stir-fried for a long time, they will become less fragrant and taste worse.
Hot dishes Home cooking -
Fried whitebait with leeks and eggs
The leeks in this season are very fresh, and when paired with eggs and whitebait, it is the icing on the cake. Incredibly delicious. Leeks have the effect of tonifying the kidneys. For people with frequent constipation, it is recommended to eat more leeks to moisten the intestines and relieve the symptoms of constipation. Eggs and whitebait are both high in protein and can supplement trace elements that are lacking in the body. The combination of meat and vegetables has a good nutritional supplement effect.
Hot dishes Home cooking -
Fried rice cake with Chinese chives
Learn how to cook Fried rice cake with Chinese chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root
Sweet and sour lotus root, sour and sweet, appetizing and delicious. Lotus root is rich in nutrients and can emerge from the mud without staining. Clears away heat and cools blood, strengthens the spleen and stimulates the appetite. Sweet and sour lotus root slices, a healthy, delicious and healthy vegetarian dish.
Hot dishes Appetizers -
Clam and Baby Vegetable Soup
Learn how to cook Clam and Baby Vegetable Soup with Soups and Home cooking.
Soups Home cooking -
Shepherd's purse golden corn dumplings
The winter in Guangxi this year is very warm. Being able to dig out green shepherd's purse is as exciting as winning a jackpot for me. Shepherd's purse and corn vegetable dumplings, the taste of my childhood mother, I miss my hometown, my home, and my mother!
Staple food Home cooking -
Red Mushroom Chicken Soup Cart Noodles
The soup is fresh and the noodles are refreshing.
Noodles Home cooking -
Fried Noodles with Colorful Mixed Vegetables and Fish
There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...
Staple food Home cooking -
Stir-fried leeks with minced meat
Learn how to cook Stir-fried leeks with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried clams, eggs and leeks
Clam meat is delicious, rich in nutrients, high in protein, and contains calcium, iron, magnesium, zinc and other trace elements necessary for the human body. Traditional Chinese medicine believes that clams have the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm!
Hot dishes Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Three fresh dumplings
Learn how to cook Three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stewed tofu with chives~green sprouts of grass
It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.
Hot dishes Chives -
Scrambled eggs with black fungus and tomatoes
Black fungus is a specialty of the Northeast. I asked a friend to bring it from the far northeast. It is small and exquisite, thick and chewy, the best!
Hot dishes Black fungus -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Chive egg roll
Learn how to cook Chive egg roll with Staple food and Snacks.
Staple food Snacks -
One step to teach you how to make braised beans and noodles
There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.
Staple food Noodles -
Fried Double Silk
Learn how to cook Fried Double Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled winter melon
This braised winter melon is a dish that my mother often cooked for us three sisters when we were young. We didn’t eat meat dishes much at that time, but I always felt that the winter melon cooked by my mother tasted as delicious as meat. Therefore, the scene of my mother cooking winter melon is so clear in my mind, and now I often cook it for my husband and son! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Vegetarian dishes -
Tomato and Egg Pimple Soup
My grandma always made this soup for me when I was a child. Now that my grandma is older, I also love to make this soup for her. This soup is not only delicious, but also contains a lot of love, the warmth of a lot of family, and the Chinese heritage of filial piety and respect for the elderly.
Soups Home cooking -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Mussels and Dried Mushroom Porridge
Mussels are a type of sea mussels, also called mussels, mussels, and mussels. Mussels are a delicious, nutritious, and affordable dish. The dried mussels are light yellow, golden, and yellow-red, which are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be washed before eating. Mussels are extremely delicious and rich in nutrients. They contain a lot of protein, iodine, calcium and iron, but very little fat. Making porridge with dried mussels is very delicious!
Staple food Porridge -
Basil flavored tomato sauce pasta
Basil flavored tomato sauce pasta, a Western dish that can be made at home in ten minutes. A pack of pasta, a bottle of basil-flavored tomato sauce, some chives, and olive oil, and you've got a Western meal for a family of four. ——Basil flavored pasta
Pasta Italian food -
Scallion oil noodles
Lunch noodles are easier. It was cooked and served as usual, but my husband called and said that he had something to do at work and would not be back for dinner, so there was nothing left. I never worry about leftover noodles. I run them under cold water, drain the water, let them cool completely, then pick them with chopsticks to reduce adhesion, cover them with plastic wrap, and store them in the refrigerator. Preserving the noodles in this way prevents them from sticking and becoming lumpy. It affects the taste and is not delicious. After making other meals for dinner, take it out and stir-fry it briefly. It is very refreshing with less oil and meat, and you can eat less meat for yourself. My son took a bite and insisted on changing it with me, saying it was more delicious and fragrant than meat. I was speechless and wanted to share the recipe with everyone.
Staple food Noodles -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Dumplings stuffed with pork, leek and cabbage
Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour potato shreds
The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.
Vegetarian dishes Home cooking -
Suki Udon
Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!
Noodles Butter -
Stir-fried vegetables
This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!
Hot dishes Home cooking -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Nutritious colorful vegetable soup
If your baby doesn't like to eat vegetables, if your baby likes to drink soup, if your baby likes to eat noodles... more importantly, you want to give him natural and comprehensive nutrition. So hurry up and try this colorful vegetable soup from your grandma. Drink it directly, make noodles, or mix it with rice...it's nothing but healthy and delicious!
Soups Chinese cabbage -
【Steamed Tofu with Shrimp】--- Let your children fall in love with eating
This is a very simple steamed dish, which is very suitable for this hot summer. It does not need to be fried or stir-fried, and it avoids the pain of oil fumes. This dish is something I often make because my children like it. The soft and tender tamagoyaki tofu paired with freshly peeled shrimp is both nutritious and delicious.
Hot dishes Home cooking -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Pork and Fennel Grilled
The fennel my grandma gave us when we returned to our hometown during the Qingming Festival. The old lady planted it herself. In a one square meter area at the entrance of the yard, tender green fennel swayed in the wind. I didn't want to eat them, so I pinched them all and gave them to me. When I came back, I made steamed buns and cooked the rest with fennel. It was so delicious. The aroma of fennel is very unique and many people cannot accept it. But our family loves to eat it. Adding some leeks is particularly popular whether it is made into steamed buns or grilled. I don’t really like making dumplings because the fennel filling is too loose and difficult to make.
Staple food Home cooking -
Dried tofu and stir-fried leeks
Learn how to cook Dried tofu and stir-fried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brine shrimp - the lightest and most delicious way to eat
This is a simple dish that almost everyone can make. In the past, the ingredients and shrimps were always boiled together, but Lao Yang’s method feels that the texture of the shrimps is more elastic, so I will do this in the future.
Home cooking Private kitchen -
Cold vegetables
When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.
Vegetarian dishes Chives -
Peanut Braised Pork
Yesterday I went to Lanbai to pack up soybean-braised pork trotters. Children and adults liked it very much. Then I remembered that there was a breakfast shop downstairs from the office where the braised peanuts were very delicious, so I thought about making peanut braised pork. It is simple to make but very delicious. The children had a great time eating it for lunch! What a great reward for me!
Hot dishes Home cooking -
Longkou rice fish
Learn how to cook Longkou rice fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck head
I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy
Private kitchen Chives -
Delicious chicken wings and shrimp
I have eaten a lot of chicken wings and shrimps, and making them yourself is the most delicious!
Hot dishes Home cooking -
Spicy Chicken Feet
Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.
Hot dishes Home cooking -
Scallion oil and cucumber
Scallion oil and cucumber---the most popular home-cooked dish on the summer table.
Cold dishes Vegetarian dishes -
The key to whether the boiled prawns are delicious or not lies in the dipping sauce
Learn how to cook The key to whether the boiled prawns are delicious or not lies in the dipping sauce with Home cooking and Chinese banquet.
Home cooking Chinese banquet -
【Shandong】Peach stuffed buns
This is when the peaches have just grown to the size of peanuts. There are too many peaches. Pick some and use these small peaches to make steamed buns. They taste delicious.
Staple food Home cooking -
Sanbao Tacos
Cornmeal, green beans, and carrots are added to the cornmeal, which is called the Three Treasures. Paired with bacon and chives, it is fried in a pan until crispy on the outside and tender on the inside. It is very sweet and delicious, very suitable for breakfast, and also suitable for children——
Staple food Pasta -
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice
While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.
Cold dishes Home cooking -
Kuaishou Breakfast Onion, Ham and Egg Tacos
I just like the various ways to eat tender corn. As long as it is sold in the market, I always have it at home. Young corn is the best ingredient for breakfast. It is a good choice for making pancakes, cooking porridge, and making soup. It is nutritious and delicious. Today’s recipe uses onions, the Queen of Vegetables, as molds and fillings, topped with egg and corn paste mixed with ham and sesame seeds. They are salty and sweet, fragrant and waxy, and the sweet onion rings have a bit of a Western flavor. They are delicious, nutritious, and beautiful.
Pasta Home cooking -
Crab and radish stew
In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.
Hot dishes Cantonese cuisine -
Stir-fried river shrimp with leeks
The fresh river shrimps have thin skin and tender meat, and they won’t pierce your mouth when fried. I grew the leeks in flower pots. This dish is delicious as a side dish.
Home cooking Seafood -
Artemisia cake
Learn how to cook Artemisia cake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken Nuggets
The paste is spicy and fragrant, with crispy skin and tender meat.
Hot dishes Home cooking -
Orally ground tofu cup--indispensable calcium and vitamins for children
Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.
Hot dishes Home cooking -
Pan-fried lotus root box
Nutritious and delicious, suitable for all ages
Staple food Home cooking -
Homemade Hot Noodles and Chives Box
Learn how to cook Homemade Hot Noodles and Chives Box with Staple food and Home cooking.
Staple food Home cooking -
Roasted Duck Blood with Fat Intestine
Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.
Home cooking Preparing meals -
Green onion cookies
This cookie is low in sugar and butter, and has a rich chive flavor that's very delicious.
Baking Cookies -
Stir-fried snail meat with spring leeks
Learn how to cook Stir-fried snail meat with spring leeks with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Fungus and pork pancake
Learn how to cook Fungus and pork pancake with Staple food and Home cooking.
Staple food Home cooking -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Clear soup bowl holder (boiling soup bowl holder)
Bowl tray, a snack in the north, is made from buckwheat. Buckwheat, a whole grain, is particularly good for the body. In many places in northern Shaanxi, the streets are filled with small bowl and tray shops, which have unique flavors and are of their own. Sitting on a long bench and eating a bowl of boiling soup is fixed in my childhood memory. Now, I will make a bowl of clear soup for you. The soup is as clear as the buds after the beginning of spring. The bowl in the hot soup is slightly soft when you take a bite. Green leeks float in the clear soup, bringing the breath of spring.
Soups Home cooking -
Water chestnut meatloaf
Learn how to cook Water chestnut meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Leek, egg and shrimp dumplings
Leeks are delicious no matter how you eat them, but when it comes to making dumplings, only shrimps and eggs are so delicious! Fresh!
Staple food Home cooking -
Fried Dumplings with Pork and Chives
Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks can keep the human body warm, dissipate blood stasis, nourish the liver and kidneys, warm the waist and knees, aphrodisiac and strengthen essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, it was also called aphrodisiac in ancient times, but now it is known as natural powerful steel.
Staple food Home cooking -
Dumplings with leek and egg filling
When I was in college, my mother would make this for me every time I went home
Staple food Home cooking -
Vegetable rolls with egg and tomato sauce
This dish was purely improvised and made up of what I already had in the refrigerator. It tasted pretty good, but the vegetable wrap was a bit loose because of the lettuce. The weather is getting hotter and hotter. This dish is quick to make and tastes refreshing. Give it a try!
Staple food Home cooking -
Salted Bay Fish Grilled Eggplant
This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!
Hot dishes Home cooking -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Traditional fried cabbage corner
My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!
Snacks Home cooking -
Olive oil pan-fried baby potatoes
Olive oil can not only be used for cold dishes, but can also be used for frying, stir-frying, deep-frying, boiling, etc. Because the smoke point of olive oil is higher than other cooking oils, it can be used with confidence. When I was shopping for food, I saw small potatoes for sale in the market, and they looked very fresh, so I bought some without hesitation and started making this spicy and appetizing olive oil-fried baby potatoes. I believe this dish is loved by everyone.
Hot dishes Vegetarian dishes -
Fried eggs with sausage
Fried eggs with sausage and an appropriate amount of chopped chives are always a delicious combination. The onions are fragrant, the sausage is charred and the eggs are tender. Another quick delicacy. The so-called quick delicacies are convenient, fast and zero-failure. You might as well try it!
Hot dishes Home cooking -
【Liaoning】Private Shrimp Baking Box
The private shrimp baking box is based on my many years of pasta experience. When making leek, egg and shrimp filling, don’t add too many seasonings to avoid taking away the aroma of the raw materials. Leeks are hot, so don’t add seasonings such as pepper. You can add sesame oil or not. The seasoning is very simple. Check it out if you like:
Staple food Pasta -
Crispy and tender double cubes
In summer, greasy food should be used in moderation. Mother Pig had a little too much meat and vegetables the past two days, so she made some bread and adjusted it. The crispy texture makes me want to stop eating. Haha
Hot dishes Home cooking -
Seaweed and Shrimp Pancakes
Today was so miserable. I was thinking that there was no fruit at home. I wanted to buy some after my nap, but I saw that the garbage can was full. I took the opportunity to clean up all the garbage in the house, pack it and take it downstairs. I took my wallet and went out. After throwing away the garbage, I found that there was nothing in my hand except my wallet, and I didn't take my mobile phone keys. I had no choice but to go to the supermarket to call my husband. When the call came through, my husband heard my voice and immediately said that you didn't bring the keys. Oh, sweat, I usually have nothing to do. I rarely call my husband, so my husband knows that if I call him, I know that I either don't have my keys or my wallet, or I don't know how to call. Fortunately, my husband has nothing to do today and will be back soon. Otherwise, I would have to stay outside and look at the flowers and trees. Seaweed: removes fat and lowers blood pressure, diuresis and swelling, strengthens the brain, strengthens bones, nourishes skin and skin, suppresses cancer and fights tumors, resists aging and radiation
Staple food Home cooking -
Fried eggplant box
Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.
Hot dishes Chicken Essence -
Fried yuba roll
Learn how to cook Fried yuba roll with Snacks and Home cooking.
Snacks Home cooking -
Appetizer - spicy cabbage and potato shreds
This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.
Side dishes Appetizers -
Vegetarian Stir-fried Cauliflower Mushrooms
I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.
Hot dishes Home cooking -
River Celery Omelette
After staying at home for so many days, I started to chew on the refrigerator. The frozen river celery fried eggs in autumn are particularly fragrant, quick, simple, nutritious and delicious.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.
Hot dishes Home cooking -
Steamed oysters with chopped pepper and garlic
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Carrot and Fish Dumplings
Learn how to cook Carrot and Fish Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crispy Pepper Spicy Shrimp
Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper
Hot dishes Home cooking -
Tofu Shaozi
Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.
Hot dishes Home cooking -
Cold Chicken
The one-pound chicken is most suitable for salad dressing. The meat is tender and not too much. The clear chicken soup can be drank directly after meals, or you can add a few green vegetables to make a vegetable soup, or add a few noodles to make a delicious chicken noodle soup.
Cold dishes Common dishes -
Minced Pork Tomato Noodles
Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.
Staple food Home cooking -
Preserved vegetable eggs
Preserved vegetables and eggs are a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong. Preserved vegetables are added to the eggs and stir-fried. Sometimes some green onions are also added.
Private kitchen Chives -
River crucian carp and winter melon soup
Learn how to cook River crucian carp and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Grilled crucian carp with minced meat
In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...
Private kitchen Balsamic vinegar -
Chicken with Dried Onion and Black Beans
Black bean sauce, a very classic Cantonese sauce, is delicious whether paired with white meat, red meat or seafood, and is a great addition to rice.
Hot dishes Home cooking