Original pork floss

Overview

Today's bread machines are relatively powerful. They can not only make bread, but also make meat floss, jam, fried dried foods, yogurt, etc. With the continuous improvement and improvement of technology, today's bread machines are becoming more and more practical. Anyone with children at home has probably tried making meat floss, and I am no exception. Because my children love to eat it, I am a little worried about buying it from outside, but it is much more practical to make it myself. This is my first time making pork floss. Although it is not perfect and the shreds are not shredded enough, the shredded ones are very fluffy. Next time I make it, I will be more patient and shred it longer!

Tags

• baking
• baby
• afternoon tea
• fast food
• cooking wine
• lean pork
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Let’s continue to share the healthy food made using Shuaishuai’s Dongling Magic Cloud smart bread machine. What I’m sharing this time is the original meat floss, which has very few ingredients but tastes great.

   

2. 2 Wash the lean pork, remove the fascia, and cut into small pieces;

   

3. 3 Put water in the pot, put the meat, cooking wine, and ginger in, and bring to a boil over high heat;

   

4. 4 After boiling the pot, skim off the blood foam and cook over medium heat for about 30 minutes;

   

5. 5 Take out and let cool;

   

6. 6 Put it in a plastic bag and beat it with a rolling pin or other stick;

   

7. 7 After beating, the flesh will become flat;

   

8. 8 Tear it up with your hands, the more shredded the better, this process tests one’s patience, I just don’t have enough patience and can’t tear it into enough pieces;

   

9. 9 Put the shredded pork into the bucket of the bread machine;

   

10. 10 Select the meat floss function of the bread machine. I am lazy and don’t want to press the panel buttons on the bread machine. I control it directly with my mobile phone. It takes 1 hour and 10 minutes. I just put it in and close the lid. I don’t have to worry about it after setting it. It is very suitable for lazy people;

    

11. 11 After controlling it with the mobile phone, the display of the bread machine is synchronized. Let me talk about the benefits of mobile phone control. If it is the button selection of the bread machine, the meat floss button is the 21st one. You have to press it one by one to reach it. It is much more convenient to control it with the mobile phone;

    

12. 12 The first 20 minutes were the heating process, and the bread machine made no other movements except heating. After 20 minutes, when the countdown was 50 minutes, the mixing knife started to work;

    

13. 13 The mixing knife is working;

    

14. 14 After the bread machine is finished working, the meat floss production is completed. The fluffy and dry pork floss, although only sugar and salt are added, and although I didn't tear it into enough pieces and there are still some shredded pork, it still tastes delicious. I have eaten a lot of it for my daughter in the past two days with bread or mixed with porridge for breakfast. I can make it again in two days.

    

15. 15 This is how to make pork floss at home, easily.