【Tianjin】Peach gum fruit fishing
Overview
This fruit meal~peach gum fruit fish is mainly based on fruits. Peach gum is a light yellow viscous liquid produced from the chemical reaction of peach tree oil naturally secreted from peach trees. It is further dried and crushed into solid particles. It is a light yellow and transparent solid natural resin. It is a food and traditional Chinese medicine with good health care properties. It has the effects of clearing away heat, quenching thirst, analgesic, beautifying and anti-aging.
Tags
Ingredients
Steps
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Soak peach gum in water for more than 24 hours in advance, and the impurities on it will fall off after it becomes fluffy.
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Filter several times to remove impurities and clean.
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Add enough water to the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
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Soak the longan and jujube slices for 15 minutes in advance.
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Peel the pear and cut into small pieces, cut the mango and kiwi into pieces, and wash the strawberries.
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Boil the peach gum for half an hour and the soup will become thick. Add the longan, dried jujubes, and leeks, and continue to cook for ten minutes.
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Finally, add rock sugar and cook for another 5 minutes. I used yellow rock sugar.
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Just boil the rock sugar thoroughly.
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When the sugar water is almost cool, add the fruit.