Brine prawns

Overview

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein

Tags

• home cooking
• seafood
• prawns
• salt

Ingredients

Steps

1. 1 Clean live prawns

   

2. 2 Put half a small bowl of water in the wok, bring it to a boil, add the prawns, add an appropriate amount of salt, bring to a boil over high heat, until the prawns turn red, stir-fry a little with a spatula, until all the water is gone, then take it out of the pot. Don’t use too much water, otherwise the prawns will become hard if the time is too long

   

3. 3 Cut off the shrimp whiskers and arrange on a plate

   

4. 4 Plating