Bacon Sandwich

Overview

I rarely make Western-style breakfasts. I made toast last night. Today I happened to use Hormel bacon, which my family loves, to make a bacon sandwich. My baby loved it very much. He was full and went to school happily. After cleaning up, I sorted out the pictures and found that the last step was missing, so I made it again in the afternoon, and the baby ate this delicious food as a snack. Careful friends will find that the color of the toast slices in the last step is very different from the finished picture, because the toast slices I made in the morning were a little browned, and I took out the toast slices I made in the afternoon when they were a little warm.

Tags

• snacks
• western food
• egg
• hormel classic american bacon
• lettuce leaves
• oil
• toast slices
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 The toast slices are neatly repaired

   

3. 3 Place the toast slices in the oven and heat them up

   

4. 4 Add appropriate amount of salt to the egg liquid, stir evenly, heat the pot, add appropriate amount of oil, fry the eggs until cooked

   

5. 5 Add a little oil to the pan again and fry the bacon

   

6. 6 Place eggs and bacon on top of toast

   

7. 7 Place lettuce leaves squeezed with salad dressing on top, cover with another piece of toast, and cut into triangles with a knife

   

8. 8 Simple and delicious bacon sandwich is ready