Radish Pu'er tea porridge - a good helper for regulating the stomach in winter

Overview

This radish Pu'er tea porridge was seen in the food stalls. As Pu'er people have Pu'er tea in their homes, and occasionally use Pu'er tea to cook meat dishes, but this is the first time to use Pu'er tea to cook porridge. The efficacy of Pu'er tea is Pu'er tea is mild in nature, warms the stomach without hurting the stomach, so Pu'er tea is suitable for drinking in the cold winter. This porridge has the functions of warming the stomach, lowering fat, keeping warm from the cold, and improving disease resistance. It is suitable for people with high blood pressure and those who are losing weight. Pu'er tea is divided into raw tea and cooked tea. Pu'er raw tea is made from the fresh leaves of Yunnan large-leaf tea trees that grow under the environmental conditions of the Pu'er tea production area. It is made through processes such as greening, rolling, sunlight drying, and autoclaving. It includes loose tea and pressed tea. Its quality characteristics are: dark green appearance, pure and long-lasting aroma, thick and sweet taste, clear green-yellow soup, and thick yellow-green leaf base. Ripe Pu'er tea is made from Yunnan large-leaf sun-dried green tea that meets the environmental conditions of the Pu'er tea production area as raw material. It adopts the wadding process and is processed through post-fermentation (artificially adding water to raise the temperature to promote bacterial reproduction and accelerate the maturation of tea leaves to remove the bitterness of raw tea to achieve the unique quality of pure entrance and rich red soup color). Its quality characteristics are: the soup is red, thick and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish-brown. Cooked tea is generally used for roasting meat and cooking porridge in winter.

Tags

• staple food
• porridge
• home cooking
• pu'er tea
• rice
• white radish

Ingredients

Steps

1. 1 Take 50 grams of rice and wash it with water.

   

2. 2 Put the washed rice into a cooking pot and add about 400 grams of water to cook the porridge.

   

3. 3 Put the ripe Pu'er tea into a tea cup, rinse it with a small amount of boiling water and then pour the boiling water into it to make tea.

   

4. 4 Wash the white radish and cut into dices.

   

5. 5 After the porridge is cooked, pour the Pu'er tea juice.

   

6. 6 Add diced radish and cook for about five minutes.

   

7. 7 Once the radish is cooked, turn off the heat and eat.