Steamed matcha pudding

Overview

Matcha pudding ready in 10 minutes

Tags

• dessert
• afternoon tea
• pudding
• egg yolk
• matcha powder
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and sift the matcha powder

   

2. 2 Put the milk into a small pot, add the sugar, heat over low heat and stir until the sugar melts, then remove from the heat. No need to boil. Let cool and set aside.

   

3. 3 Beat the egg yolks, add to the cold milk and mix well

   

4. 4 Add matcha powder and mix well

   

5. 5 Filter 3 times

   

6. 6 Let it sit for more than half an hour (I was impatient and only waited for 20 minutes)

   

7. 7 Put the pudding bottle into a pudding bottle, cover it with tin foil, put it into the rice cooker, boil the water in the cold water, steam for 5 minutes, then keep it warm for 5 minutes, and it’s ready

   

8. 8 The steamed pudding will feel slightly trembling when it shakes. Take it out to cool and put it in the refrigerator for half a day. It will taste better. .