Grease residue
Overview
Grease residue originates from the folk. It is a specialty food that is easy to make, rich in nutrients and has a fragrant taste. The oil residue has absorbed the essence of folk food in Jiaodong area for more than 100 years, and is rich in nutrients and rich in flavor
Tags
Ingredients
Steps
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Cut the pork belly into large slices, thicker ones, then add salt and mix well according to personal taste and set aside
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Heat oil in the pot. The oil temperature should not be too high. Add the meat slices one by one and fry
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The meat slices will gradually color, be careful not to control the oil temperature too high, and the meat slices will be more evenly turned over.
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Fry until golden brown and the oil from the fat has basically come out. Take it out of the pan and put it on a plate.
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Sprinkle with barbecue seasoning, oh, let’s eat
