Pea cake

Overview

How to cook Pea cake at home

Tags

• snacks
• peas
• white sugar

Ingredients

Steps

1. 1 Soak peas for 12 hours in advance;

   

2. 2 Pour in water and cook over high heat for 30 minutes;

   

3. 3 Mash the boiled peas in a sand basin;

   

4. 4 Press the peas with a spoon and sift;

   

5. 5 Heat the pan and pour in the pea puree;

   

6. 6 Add sugar;

   

7. 7 Stir-fry until the peas are pureed and not easy to scratch;

   

8. 8 Pour into a crisper and refrigerate for 5 hours;

   

9. 9 Take out the pea cake and cut into pieces.