Radish and keel soup

Overview

How to cook Radish and keel soup at home

Tags

• soup
• celery
• chicken essence
• keel
• white radish
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel, wash and cut radish into cubes

   

3. 3 Wash the keel and put the radish into the pressure cooker, add water

   

4. 4 Cover the pot, heat over high heat, turn to low heat for 15 minutes and then turn off the heat

   

5. 5 Open the lid, add seasonings and sprinkle with celery powder

   

6. 6 Fill the bowl