Recipes tagged "Keel"
73 recipes found
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Winter Melon Pork Ribs Soup
Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Carrot, corn and keel soup
Learn how to cook Carrot, corn and keel soup with Soups and Home cooking.
Soups Home cooking -
Keel carrot and corn soup
Learn how to cook Keel carrot and corn soup with Soups and Home cooking.
Soups Home cooking -
Taro Braised Dragon Bone
Learn how to cook Taro Braised Dragon Bone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Bone Huaishan Soup
Learn how to cook Dragon Bone Huaishan Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Nutritional dragon bone soup
The keel is the backbone of the pig. The meat is delicious. Rich in nutrients. And the price is very affordable. This dish uses 1 corn, soybeans, and mushrooms. The combination of these three ingredients. Light fragrance, particularly nutritious and delicious.
Soups Home cooking -
Cuttlefish keel soup
The auspicious New Year dishes are all over the house [Squid and Dragon Bone Soup]. The New Year dishes were originally planned to be served in order, first cold and then hot, with meat and vegetables, and served on each table. However, the plan never changed much. I was busy with various things, so I often cooked them later and made whatever materials I had on hand. I could not strictly follow the plan. Okay, that's fine too, just do it one by one. Several pieces of meat have been served. Let’s serve some soup. The soup at my family's family dinner is more casual. I usually use more leftover ingredients so that the shape is not wasted. Of course, the taste still needs to be strictly controlled, and it is definitely not just added casually. Some time ago, I made a soup with cuttlefish and pork ribs. Niuer liked it very much. Today I changed it to keel bones and cuttlefish, and finally added pumpkin. The color also makes it festive! Ingredients: Dragon bone cuttlefish, pumpkin and corn Seasoning: green onion, ginger, cooking wine, salt Method:
Soups Home cooking -
Winter melon, barley and dragon bone soup
Learn how to cook Winter melon, barley and dragon bone soup with Soups and Common dishes.
Soups Common dishes -
Radish and keel soup
Learn how to cook Radish and keel soup with Soup and Celery.
Soup Celery -
Huaishan wolfberry snail head stewed with keel
The deep sea snails are plump and thick, and contain rich nutrients. Ginger slices and Shaoxing Huadiao wine are used to remove the fishy smell of the snail meat. The soup after long cooking is not only delicious and mellow, but also a good nourishing product in summer.
Soups Home cooking -
Ice cream radish tart mixed with boneless meat
There is some left over from stewing winter melon with keel bones. Boil the pot, take out the keel bones, remove the meat, and mix with vegetables to eat. My mother-in-law brought the tower vegetable from my last visit to my hometown. I planted this plant directly with the soil in it, and it grew very well. Pluck some leaves and eat them.
Cold dishes Home cooking -
(Guangdong) Dried Dragon Bone Vegetable Soup
During the Chinese New Year, if you eat too much and get angry, make some hot soup to relieve the internal heat
Soups Home cooking -
Snail slices, mushrooms and cordyceps flower soup
This soup is better for women to drink. It nourishes yin and nourishes the skin. It will taste better if chicken is used. But I can't buy half a fresh chicken and don't like to eat frozen, so I use pork bones. The fat of big bone ribs is too big, so I use keel bones.
Soups Abalone slices -
Nourishing vitality soup
After the beginning of winter, we should make some nourishing soup to keep our bodies in good shape.
Soups Home cooking -
Mustard greens, sweet potato and bone soup
Learn how to cook Mustard greens, sweet potato and bone soup with Soups and Home cooking.
Soups Home cooking -
Cordyceps sinensis flower dragon bone soup
It is definitely a very nutritious soup. Cordyceps flower is rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. The content is higher than that of mushrooms; the snail has the effects of clearing the stomach and relieving pain, improving eyesight and removing nebula, and the focus is on the delicious taste. Because I accidentally deleted some of the step-by-step photos this time, I hope that the few remaining photos will not affect everyone's use. Hope you all like it.
Soups Home cooking -
Dragon Bone Cordyceps Flower Soup
This soup is easy to make, smells delicious, and tastes sweet. It is also good for health and can be drunk all year round.
Soups Chicken Essence -
Ophiopogon japonicus and bamboo stewed dragon bone
Ophiopogon japonicus can moisten the lungs and clear the heart, nourish yin and promote fluid production. Polygonatum odoratum has nourishing, calming and cardiotonic effects. It is said that regular consumption of Polygonatum odoratum can resist aging and prolong life. I had trouble sleeping and was irritable in the past period. I have been drinking this soup for a week and it has really improved a lot. People in need can try it. Children also drink it occasionally. It has a light sweet fragrance.
Soups Keel -
Kelp soup
Learn how to cook Kelp soup with Soups and Dried kelp.
Soups Dried kelp -
Cordyceps Flower White Radish Dragon Bone Soup
Effects of Cordyceps Flower: Relieves asthma and relieves cough. For people who are prone to dry cough in autumn, Cordyceps Flower can be used to make soup, which can moisturize the throat and is beneficial to emphysema and tracheitis. It strengthens yang and nourishes kidneys, enhances physical strength and energy, and has a good effect on restoring clarity of mind and improving brain memory. It is a good medicine for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and intracranial pressure, and at the same time, it can alleviate symptoms such as cerebral thrombosis, coronary heart disease, and numbness of hands and feet. Cordyceps flower has anti-inflammatory and bactericidal properties. It has obvious effects on antibacterial, anti-inflammatory, anti-cancer and anti-cancer effects. The effects of white radish: Enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance in preventing and fighting cancer. Promote digestion: Radish is known as a natural digestive agent. The rhizome contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit hyperacidity. Helps gastric peristalsis, promotes metabolism, and can also detoxify. Protecting the gastrointestinal tract and promoting the secretion of gastrointestinal juice can keep the gastrointestinal tract in good condition. Prevent affluence's disease: Eating radish can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
Soups Home cooking -
Dragon Bone Carrot Soup
Learn how to cook Dragon Bone Carrot Soup with Soups and Home cooking.
Soups Home cooking -
Lotus root and peanuts in clay pot with dragon bone
Lotus root has been on the market for a while. To eat lotus root in China, you still have to catch up with the season when it is on the market. The flesh of lotus root is crispy and suitable for stir-frying, soup, stewing, etc. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. [Lotus root] has sweet and cool properties. It is mainly used to replenish the middle burner, nourish the mind, and replenish qi. It can clear away heat and promote fluid production, cool blood to stop bleeding, and disperse blood stasis. When cooked and used with lukewarm temperature, it can replenish the spleen and stomach, stop diarrhea, benefit blood, and promote muscle growth. Lotus root is rich in starch, protein, vitamin B, vitamin C, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Eating lotus root can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The combination of two major food ingredients, lotus root and peanut, is delicious and nutritious. Long-term consumption can [clear away heat and remove acne] and moisturize the skin. Lotus root can keep the face shiny and has the effect of benefiting blood and promoting muscle growth. Choosing an electric pressure cooker to make soup can not only maintain the original taste of the soup, but also shorten the soup making time; generally, it takes more than an hour to cook the peanuts to become soft, but it will be ready quickly with an electric pressure cooker. The soup that comes out of the pot is very clear and has a rich flavor just like the soup that is stewed.
Hot dishes Home cooking -
Radish stewed with dragon bones
Second brother, the price continues to rise, and I placed the order today!
Hot dishes Home cooking -
Banchi, carrot and dragon bone soup
Chestnut has the functions of strengthening the spleen and stomach, replenishing qi, tonifying the kidney, strengthening the waist, strengthening the muscles, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for treating soreness and weakness of the waist and knees, difficulty in the waist and legs, increased urination caused by kidney deficiency, chronic diarrhea caused by deficiency of the spleen and stomach, and fractures, blood stasis, swelling and pain, and muscle and bone pain caused by trauma. Chestnuts also have high medicinal value. Chestnuts have the functions of strengthening the spleen and stomach, replenishing qi, tonifying the kidneys, and strengthening the heart. They are mainly used to treat nausea, vomiting blood, hematochezia and other diseases, and are suitable for people of all ages. Chestnuts are rich in soft dietary fiber and have a lower glycemic index than rice. As long as no sugar is added during cooking, diabetics can also enjoy them in moderation. The rich unsaturated fatty acids and vitamins contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, and arteriosclerosis. Chestnuts are extremely high in sugar, fat, and protein. They also contain minerals such as calcium, phosphorus, iron, and potassium, as well as vitamins C, B1, and B2, which can strengthen the body. Chestnut is also called chestnut. Together with red dates and persimmons, it is known as the three major woody foods. Chestnut is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients. It has the effects of strengthening the spleen and stomach, tonifying the kidneys and tendons, promoting blood circulation and stopping bleeding. Pregnant women often eat chestnuts, which can not only keep fit and strengthen bones, but also help the development and maturity of the pelvis, and can also eliminate fatigue. Today I will introduce to you a soup that is suitable for autumn and winter consumption---Panchi, Carrot and Dragon Bone Soup!
Soups Ban millet -
Chestnut, carrot and pork bone soup
Chestnuts are rich in nutrients. The sugar and starch content in the fruit is as high as 70.1%, and the protein is 7%. In addition, it also contains fat, calcium, phosphorus, iron, a variety of vitamins and trace elements, especially vitamin C, B1 and carotene, which are higher than ordinary dried fruits. Chestnuts are rich in nutrients. In addition to being rich in starch, they also contain monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients. Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body, benefiting the stomach and calming the liver. It is called the fruit of kidney.
Soups Home cooking -
Braised Winter Bamboo Shoots and Carrot Soup with Dragon Bone
Very sweet soup.
Soups Home cooking -
Old coconut keel carrot soup
Learn how to cook Old coconut keel carrot soup with Soups and Home cooking.
Soups Home cooking -
Eucommia yam soup - a beautiful soup to relieve back pain
Eucommia ulmoides is the dry bark of a plant, with a thin layer of drawing connecting the bark. It is warm in nature and sweet in taste. It is very suitable for consumption with symptoms such as frequent back pain, rheumatism and paralysis. It can strengthen muscles and bones, liver and kidneys, etc., but it is not suitable for people with yin deficiency and excessive fire. The cooked soup has a faint medicinal flavor and is still very fragrant. If you are not used to the taste, you can add a few more candied dates. Eucommia ulmoides is also very suitable for people with high blood pressure. It can balance the body's blood pressure, strengthen the body's cell and immune functions, decompose cholesterol in the body and remove toxins from the body. [Eupcommia ulmoides] is also very effective when combined with [Morinda citrifolia] to make soup. Morinda citrifolia is also effective in treating waist pain, strengthening muscles and bones, and removing rheumatism. Both of them are not suitable for people with yin deficiency and excessive fire. For example, they are not suitable for those who are hot and dry, cannot sleep, and suffer from internal heat. However, it is very helpful for women during the conditioning period. Generally, you can drink this soup one week after menstruation. Because some women will have waist pain during menstruation, this soup is very suitable for consumption during the conditioning period.
Soups Soup -
Agaricus blazei keel soup
Learn how to cook Agaricus blazei keel soup with Soups and Home cooking.
Soups Home cooking -
Water chestnut, carrot, corn, keel, old fire soup
Learn how to cook Water chestnut, carrot, corn, keel, old fire soup with Soups and Corn oil.
Soups Corn oil -
Grilled clams with dragon bone soup noodles
I'm too lazy to cook at night but want to drink soup, but I don't want to eat rice for fear of being too filling. The portion is for two people, and I want to try my new favorite oven. I just thought of this dish, which is completely innovative based on my daily cooking experience! Finally not disappointed... I bought clams for 20 yuan per catty and keels for 25 yuan for two meals! 5.8 ingredients!
Noodles Garlic -
Cordyceps Flower Dragon Bone Soup
A few days ago, we had a drugstore renovated and opened. Many medicines are very cheap. My mother said that there are many people queuing up to buy things every day. Our family also bought a lot, including a pack of cordyceps flowers. By the way, this is the first time our family has bought this thing. I used it to make dragon bone soup today. Not to mention, the soup was very delicious.
Hot dishes Angelica sinensis -
Stewed Pork Ribs with Lotus Root
It’s a simple, fragrant, nutritious and healthy dish, give it a try
Soups Keel -
Braised radish with soy sauce skeleton
Learn how to cook Braised radish with soy sauce skeleton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wuzhi Maotaoyunling Huaishan Dragon Bone Soup
Learn how to cook Wuzhi Maotaoyunling Huaishan Dragon Bone Soup with Soups and Home cooking.
Soups Home cooking -
Casserole Dragon Bone Soup
Keel bones are rich in nutrients and very cheap. Recently, many keel shops have been opened all over the country. Let’s take a look at how to make this classic dragon bone.
Soups Home cooking -
Sea Coconut Braised Dragon Bones
If you have a lingering cough after a cold, use sea coconut stew to moisten your lungs.
Soups Home cooking -
Chestnut braised dragon bone
Learn how to cook Chestnut braised dragon bone with Soup and Candied dates.
Soup Candied dates -
Salty Bone Peanut Porridge
Learn how to cook Salty Bone Peanut Porridge with Porridge and Home cooking.
Porridge Home cooking -
Lotus root, peanut and dragon bone soup
It’s the weekend again, let’s make soup.
Soups Home cooking -
【Squid Bone Soup】--- Those warm and tonic juices in winter
When the weather gets cold, I make soup almost every day. Even if I don’t have time to simmer it slowly, I still make a simple one. It's so warm to eat like this. The whole family sits around the table and feels so warm. This time the soup is stewed with dried squid and keel. It has the deliciousness of squid and the fragrance of keel. It is also paired with dried shiitake mushrooms, which are light in color, clear in soup and mellow in taste.
Soups Common dishes -
![Calcium Supplementing Health Soup-------[Kelp, Soybean and Dragon Bone Soup]](/8ace59f5-8606-4fab-b657-987c6f009b0a.jpg)
Calcium Supplementing Health Soup-------[Kelp, Soybean and Dragon Bone Soup]
My family and I all like to drink soup, especially the dragon bone soup that is cooked with various ingredients. When buying ribs, I like to buy the spine, which is the so-called dragon bone. It is not only cheap, but also has a lot of meat. After cooking the soup, the meat will not scatter in it. If you buy straight ribs stewed in pork rib soup, the meat will be easily scattered in it. I usually braise the straight ribs in braise, sweet and sour!
Soups Common dishes -
Corn radish bone soup
Corn, radish and bone soup is a home-cooked soup. You can mix and match the ingredients as you like!
Soups Home cooking -
Lazy man's stew with one dragon bone, tea tree mushroom soup
Learn how to cook Lazy man's stew with one dragon bone, tea tree mushroom soup with Soups and Home cooking.
Soups Home cooking -
Keel Apple Corn Soup
Drink more green fruit soup in summer to clear away heat and moisturize the lungs and relieve summer heat.
Soups Home cooking -
Spinach Vermicelli Stewed with Dragon Bone
Learn how to cook Spinach Vermicelli Stewed with Dragon Bone with Soups and Home cooking.
Soups Home cooking -
Sauce bones
This is a dish that anyone with absolutely zero cooking skills can learn. I don’t know if anyone out there likes to chew bones at home as much as I do. This dish is simple and extremely rich in flavour. Anyway, I made a big pot of it at noon today.
Hot dishes Home cooking -
Cordyceps Flower Dragon Bone Soup
Learn how to cook Cordyceps Flower Dragon Bone Soup with Soups and Astragalus.
Soups Astragalus -
Seasonal vegetable bone soup
This season is perfect for eating some stew. The inspiration for this dish comes from the very popular met 60-year-old dish. Change it to vegetables and use keel stew as the bottom of the pot. There are just the right amount of vegetables in it and it tastes delicious, especially delicious.
Soups Home cooking -
Lotus root, mung bean and dragon bone soup
Learn how to cook Lotus root, mung bean and dragon bone soup with Soups and Home cooking.
Soups Home cooking -
Lotus root, apple and dragon bone soup
Learn how to cook Lotus root, apple and dragon bone soup with Soups and Home cooking.
Soups Home cooking -
Dragon bone stewed yam
In the winter, Sister Ping stews a hot pot of yam stewed with dragon bones. If you like it, come in and try it [laughing] It warms your stomach and body. Braised yam with dragon bones is a home-cooked dish with pork ribs and yam as the main ingredients. The operation is simple and easy to learn, suitable for novices [laughs], yam has the effect of nourishing yin, and dragon bone has the effect of supplementing calcium. It is suitable for consumption in autumn and winter and is suitable for people of all ages.
Soups Home cooking -
Quick dish: red bean and dragon bone noodles
Office workers go home for lunch and have limited time. How to eat a nutritious lunch in the shortest time is a key issue. This lunch is nutritious, healthy, delicious, and can be regarded as a kidney-tonifying medicinal meal. The preparation is very simple, and the battle can be solved in 10 minutes!
Noodles Dragon Beard Noodles -
White winter melon, corn and keel soup
Learn how to cook White winter melon, corn and keel soup with Soups and Home cooking.
Soups Home cooking -
Dragon Bone Lotus Root Soup
Learn how to cook Dragon Bone Lotus Root Soup with Soups and Home cooking.
Soups Home cooking -
Bowls full of Hakka Poon Choi
The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.
Hot dishes Maternity -
Sauerkraut yellow bone fish
Learn how to cook Sauerkraut yellow bone fish with Hot dishes and Coriander.
Hot dishes Coriander -
Spring vegetable and dragon bone soup
Learn how to cook Spring vegetable and dragon bone soup with Soups and Home cooking.
Soups Home cooking -
Huaishan Gorgon Dragon Bone Soup
Learn how to cook Huaishan Gorgon Dragon Bone Soup with Soups and Home cooking.
Soups Home cooking -
Dragon Bone Huaishan Soup
Huaishan, also known as yam, is known as a top-quality tonic for deficiency. It is rich in nutrients. It can nourish qi and yin, nourish without stagnation, and nourish without greasy. It contains starch, protein, mucus, and choline, and has functions such as strengthening nerve cells and improving memory.
Soups Soup -
Family version of Malatang, the hotter it is, the more you want to eat
Learn how to cook Family version of Malatang, the hotter it is, the more you want to eat with Snacks and Home cooking.
Snacks Home cooking -
Spring Vegetable Bone Soup
Learn how to cook Spring Vegetable Bone Soup with Soups and Home cooking.
Soups Home cooking -
Dragon bone, scallops and radish soup
In summer, soup is a must.
Soups Home cooking -
Luffa and bamboo fungus soup
Learn how to cook Luffa and bamboo fungus soup with Common dishes and Soup.
Common dishes Soup -
Yam, corn and bone soup
A new kitchen tool helper, this electric stew pot is really awesome for making soup. Haha. . My nose is stuffy, but I can still smell the fragrance of the soup from a distance
Soups Common dishes -
Lotus root and peanut soup with chicken feet
[Lotus root and peanut soup with chicken feet] is a common home-cooked soup among Cantonese people. The soup tastes fragrant and fragrant. Lotus root has been on the market since autumn, and many families will use seasonal dishes for cooking. Peanuts have many functions. In addition to making soup, they can also be used to make snacks and so on. . . The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important component in preventing premature aging. Peanuts are rich in fat, oil and protein, which can nourish qi and blood and nourish blood and promote lactation for those who have insufficient milk after childbirth. Peanuts are extremely high in calcium, which is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of the human body. Peanuts are rich in lecithin and cephalin, which are important substances needed by the nervous system and can delay the decline of brain function; inhibit platelet aggregation and prevent cerebral thrombosis. Experiments have confirmed that regular consumption of peanuts can improve blood circulation, enhance memory, and delay aging. It is a veritable longevity fruit. Since chicken feet are greasy, it is recommended to add less so that the soup will be clearer and less oily.
Soups Common dishes -
Rice roll and bean curd stick
Whether the rice intestines are braised or cooked in soup, they must be cooked whole. Wait until you are ready to eat it before cutting it into sections, otherwise there will be no powder inside and the powder will have been cooked out long ago.
Private kitchen Bean curd -
Xiaoshu Health Soup Polygonatum odoratum Lily Dragon Bone Soup
Learn how to cook Xiaoshu Health Soup Polygonatum odoratum Lily Dragon Bone Soup with Soups and Home cooking.
Soups Home cooking -
Dragon Bone Red Bean Soup
Super simple red bean soup, especially for lazy cancer patients 😝
Soups Home cooking -
【Sichuan】Dragon bone and radish soup
During the Chinese New Year, many friends teamed up to buy a pig. There was so much meat and bones, some were made into bacon, some were given away, and some were kept separately. There were also many bones, and the warm soup was boiled. The bones are stewed in soup to make the soup more fragrant and nutritious. My family especially likes to use keel bones to stew soup, and sometimes add a stick bone. Drinking the soup and eating meat can also absorb the bone oil. It is simply beautiful. In the winter, I especially like to eat radishes, especially the tender white radish and the bones are cooked together in a pot. The white radish in the soup is soft and delicious, shaped like jade, and the more you chew on the bones, the more flavorful it becomes.
Soups Home cooking -
Stewed Lake Lotus Root with Dragon Bone
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Lake lotus root, also known as pink lotus root, has a smooth and reddish skin and thick and long silk threads. Hu lotus root has low sugar content and rich starch content. The raw food is sweet and crispy, and the simmering soup is clear. It is suitable for fans of all ages! The soup made from keel bones in this dish is not greasy and nutritious. It is made with simple ingredients seasoned with salt and tastes great!
Soups Home cooking -
Soybean, Pomelo Peel and Dragon Bone Soup
A little pomelo peel was added to today's soup to remove the fishy smell and enhance the freshness. But don't put too much, it will cause bitterness.
Soups Home cooking -
Stewed Dragon Bones with Lotus Seeds and Figs
The weather has been too dry recently, so let’s make some soup to moisten it!
Soups Home cooking