Additive-free mung bean cake

Additive-free mung bean cake

Overview

I made this for those who love mung bean cake at home

Tags

Ingredients

Steps

  1. 500g peeled mung bean kernels

    Additive-free mung bean cake step 1

  2. 500g peeled mung bean kernels

    Additive-free mung bean cake step 2

  3. 500g peeled mung bean kernels

    Additive-free mung bean cake step 3

  4. While it's hot, add sugar and butter and mix well. Put it in a plastic bag and crush it with a rolling pin. If the beans are steamed thoroughly, this step is easier. If there are always watercress, please steam it again. In short, you must prevent water vapor from entering. After it's done, knead it evenly like kneading noodles. Make the dough as big as you want. Mine is 40 grams

    Additive-free mung bean cake step 4

  5. Use a 50g mooncake mold to press

    Additive-free mung bean cake step 5

  6. The green one is mixed with matcha powder

    Additive-free mung bean cake step 6

  7. It needs to be refrigerated because it won’t last for a few days without preservatives. Add the amount of sugar and oil you like, just taste it as you add it

    Additive-free mung bean cake step 7