Emerald Pearl

Overview

A colleague sent her stuffed fish balls that she bought on a business trip from Fujian. Out of gratitude, I made this dish to treat her. It tastes really good and is suitable for the elderly and children~

Tags

• private kitchen
• filled fish balls
• garlic
• jade melon
• salt

Ingredients

Steps

1. 1 Wash and cut the stuffed fish balls in half and set aside.

   

2. 2 Wash the jade melon, cut it in half, and then cut it into 2 cm thick pieces

   

3. 3 Remove garlic cloves and slice into slices for later use.

   

4. 4 Pour an appropriate amount of cooking oil into the pot, sauté the garlic slices until fragrant, then add the jade melon and stir-fry.

   

5. 5 Then pour the stuffed fish balls, add salt and stir-fry evenly.

   

6. 6 Finally, pour in appropriate amount of water, turn to medium heat and simmer.

   

7. 7 About 8 minutes, the soup will be almost dry and the jade melon will become soft.