Spicy stir-fried chicken wings

Overview

We Hunanese like to eat spicy food. This dish is very simple, but it is Hunanese’s favorite side dish: it not only contains chili, but also uses more minced ginger and garlic to enhance the flavor.

Tags

• hot dishes
• chicken wing root
• cooking wine
• green chili
• light soy sauce
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Chop chicken wing roots into small pieces

   

2. 2 Run it under the tap for ten minutes to remove the bloody water

   

3. 3 Add light soy sauce and cooking wine and marinate for half an hour to add flavor

   

4. 4 Take out and drain, use kitchen towel to absorb the water, put it into a hot oil pan and fry until the surface is golden brown. Remove and control the oil

   

5. 5 Cut green and red pepper into small rings, mince ginger and garlic

   

6. 6 Leave some oil in the pot, add minced ginger and garlic and stir-fry over low heat

   

7. 7 Then add green and red peppers and stir-fry until raw

   

8. 8 Pour the semi-fried chicken wings into the pot and stir-fry evenly

   

9. 9 Add appropriate amount of salt to taste and serve