Steamed BBQ Pork

Overview

How to cook Steamed BBQ Pork at home

Tags

• hot dishes
• lee kum kee barbecued pork sauce
• pork plum
• ginger
• salt

Ingredients

Steps

1. 1 Sprinkle the plum pork with salt and marinate it for a few minutes, then apply Lee Kum Kee barbecued pork sauce, add sliced ginger and marinate it overnight. This is marinated pork plum.

   

2. 2 Cut the meat into slightly thicker slices.

   

3. 3 Add a little more barbecued pork sauce and ginger slices.

   

4. 4 Mix the pork slices with the barbecued pork sauce.

   

5. 5 Steam the meat slices in hot water.

   

6. 6 Add a little oil and lightly fry the steamed meat on both sides.

   

7. 7 Pour the soup into the pot and wait until the juice is reduced.

   

8. 8 Collect juice and serve on plate. Don't use too much heat when collecting juice, otherwise it will burn easily.