Homemade jam - save time, effort and energy! Healthy and delicious!
Overview
In early September, the yellow bananas and apples I bought were a bit sour, so I wanted to make jam. The methods I looked up online were too cumbersome (it took dozens of minutes to simmer it in a pot), so I tried steaming it with rice. It only takes a little time, consumes almost no energy, and doesn't need to be looked at to make an ideal jam. The child said it was delicious. Simply record the production process here and share it with friends.
Tags
Ingredients
Steps
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Peel an apple
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Cut into 3-4mm slices
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Put it on a plate and put it in the rice cooker drawer and steam it at the same time as the rice. The ripe apples are very soft and can be mashed by lightly crushing them with a spoon
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After grinding, add honey or sugar and bottle the jam. Cover the bottle when it is still hot, then put it in the refrigerator to cool down. It is recommended to consume it in about a week.
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The breakfast bread is spread with homemade jam, which is sweet and sour. It is nutritious and healthy.
