Sesame butterfly cake

Overview

I still have a lot of mille-feuille puff pastry that I made last time. It is divided into many large and small pieces. It is very convenient. You can make something when you want to eat. I really like the butterfly puff pastry today!

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• sesame seeds
• sugar
• thousand-layer puff pastry

Ingredients

Steps

1. 1 Thaw the pastry.

   

2. 2 Roll it out, apply a layer of water, sprinkle with sesame seeds and sugar.

   

3. 3 Roll up.

   

4. 4 Cut into equal-sized pieces and arrange in a butterfly shape.

   

5. 5 Shape it into shape and put it in the oven at 200 degrees for 10 minutes until the edges are browned.

   

6. 6 Take it out to dry.

   

7. 7 It’s ready to eat!