Recipes tagged "Thousand-layer puff pastry"

25 recipes found

Steak Wellington

There was a time when I particularly enjoyed watching (Mr. Good). I really yearned for the Michelin three-star Steak Wellington. I tried to make it when I had free time, but I couldn't find any useful recipes. Therefore, although it is impossible to compare with the Michelin three-star level, I feel a sense of accomplishment.

Baking old man
Crispy Red Bean Roll

Learn how to cook Crispy Red Bean Roll with Baking and Egg yolk liquid.

Baking Egg yolk liquid
Apple crisp

Learn how to cook Apple crisp with Baking and Snacks.

Baking Snacks
Napoleon cake roll

The crispness of the puff pastry, the smoothness of the cream, the softness of the cake roll, and the rich texture of the pastry on the surface, you will fall in love with it after one bite!

Baking children
Apple Mille-feuille

The elegance of roses, the sweetness of apples, and the crispiness of mille-feuille pastry are intertwined layer by layer. I am in you and you are in me, blending into a lovely afternoon tea - apple mille-feuille, which goes even better with white wine,

Baking children
Beef Wellington Beef Wellington

MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜

Private kitchen Western-style banquet
Windmill cake

When I was in Finland, I often made this snack. It was a great place to chat with friends when I got together with a pot of tea. Now I can make puff pastry myself, and it feels great!

Baking Snacks
Sesame butterfly cake

I still have a lot of mille-feuille puff pastry that I made last time. It is divided into many large and small pieces. It is very convenient. You can make something when you want to eat. I really like the butterfly puff pastry today!

Baking children
Thousand-feuille pastry red bean pie

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Baking children
Portuguese egg tart

I like the Portuguese egg tarts very much. I went to Macau once before and ate the famous Mariga egg tarts. It tasted really good. This recipe is one of the more delicious ones I have tried several times. Although it is not as good as the Portuguese tarts in Macau, it tastes much better than those in cake shops outside. You might as well give it a try,

Baking children
Delicious sweet potato cake

Learn how to cook Delicious sweet potato cake with Baking and children.

Baking children
Fruit crisp box

Small and cute, with layers of crispiness, rich milk aroma, fresh fruit, and very delicious with rose water,

Baking children
Mille-feuille Jam Cake

Last time I made egg tarts, I added some puff pastry and made this jam puff pastry.

Baking Blueberry jam
Homemade Sweet and Sour Mango Sauce—[Mango Sauce Crispy Egg Tart]

My favorite of all fruits is definitely the mango, an evergreen tree native to India. Mango is beneficial to the stomach, quenches thirst, and is a diuretic. It can lower cholesterol, help prevent and treat cardiovascular diseases, is good for eyesight, and can moisturize the skin. It is a good beauty fruit for ladies. However, it is best not to eat more than 200 grams of mango every day, because mango is a fruit rich in protein, and eating more will make you feel full. I have a relatively hot body, and mangoes are high in calories. Eating more can easily lead to internal heat, so I can only satisfy my cravings occasionally! I made mango jam last night to use in mango pie. I didn’t expect that the mango pie turned out to be super delicious! Thinking about it, it would also be quite good to make a jam-type egg tart! A layer of buttery and crispy puff pastry with sweet and sour mango jam inside. Take a bite and have a cup of Sri Lankan black tea. Life is full of sunshine and you feel extremely comfortable!

Baking Homemade ingredients
Purple sweet potato egg yolk cake

The Mid-Autumn Festival has passed, but there are still fillings frozen in the refrigerator. The key is that there are still two pieces of puff pastry, which need to be eliminated, so I used ready-made items to make this purple sweet potato egg yolk puff pastry. This snack contains very little sugar, just a little bit of sugar in the purple sweet potato filling, and it tastes very fragrant. I made six of them and they were all gone in one day. I thought that in this post-mooncake era, everyone would want to eat them, but it seems they are still very popular, haha!

Baking Egg liquid
Butterfly Crispy

Learn how to cook Butterfly Crispy with Baking and Butter.

Baking Butter
Cranberry jam mille-feuille

A simple and easy-to-make dessert with great atmosphere. . Homemade sweet and sour cranberry jam, coupled with delicious mille-feuille pastry, is great for afternoon tea or a get-together with friends. .

Baking children
Cheese and fruit crisp

A very simple cheese puff pastry.

Baking Cream cheese
Curry Beef Pastry Mooncake

The Mid-Autumn Festival has passed these two days, so it’s appropriate to make traditional mooncakes. In this post-mooncake era, let’s make an innovative puff pastry mooncake that combines Chinese and Western styles. This mooncake is filled with Western-style curry beef and wrapped in Chinese-style Soviet mooncake puff pastry. It tastes delicious and delicious. And it is made into a very pleasing round shape, which is in line with the Chinese concept of reunion. I used 200 grams of beef today, and my little nephew also came. After making it, he ate it all, which seemed like there was not enough. Haha, seeing them eating happily makes me feel so sweet.

pastries Mid-Autumn Festival
【Milk Pastry Purple Sweet Potato Pie】--- About that beautiful secret

Pie is a relatively simple and quick snack, and it’s not troublesome to make it when you want to eat it. You can choose its fillings at will, allowing us to try different flavors. Each different combination of fillings and pie crust will bring different surprises. This time I made milky purple sweet potato filling. Purple sweet potato is rich in nutrients and has special health care functions. It has a high fiber content. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. For female friends, it is a rare good food. When the purple sweet potato is not steamed, its purple color is very beautiful, which is a romantic color that I have always liked. However, friends who have cooked it know that once the purple sweet potato is steamed, it will turn a bit blue-gray and lose its original beautiful color. It even feels a bit regretful. In fact, there is a way to keep it charming and dreamy. That is to add a little lemon juice to the purple sweet potato puree to keep the pH value of the purple sweet potato acidic. Although the color is red when it is first added, it will return to its original beautiful purple color after baking. The purple sweet potato snack made in this way is particularly attractive. This may not be very clear, let’s look at the steps.

Baking children
Napoleon pastry

Crispy pie crust, sweet cream, fragrant strawberries, in short it’s very good,

Baking children
Apple Rose

Learn how to cook Apple Rose with Baking and children.

Baking children
Nut butterfly cake

Freshly made sesame salt and peanut salt, plus homemade puff pastry, it’s a great afternoon tea!

Baking children
【Chrysanthemum Crisp with Bean Paste】--- Crispy and fragrant

It was also my first time to make this chrysanthemum puff pastry. I was afraid that it would not be done well and the puff pastry would be wasted, so I only made four of them. I wanted to give it a try. After it was baked, before I had time to take pictures, the baby and my sister left one respectively, and there were two left to take. As a result, when I was about to take pictures, a neighbor's child happened to come. Two of my own children were eating. I was embarrassed to leave her alone, so I gave another one to the child, and this time only the last one was left.

Baking Snacks
Super simple puff pastry strips

Learn how to cook Super simple puff pastry strips with Snacks and Egg liquid.

Snacks Egg liquid