Dessert for lazy people, Dr. Long’s green juice sago cake

Overview

Easy~ Lazy dessert, green juice sago cake, simple and not afraid of getting fat!

Preparation materials: Green juice powder, sago, whole milk, light cream, gelatine sheets, boil a pot of water
After the water boils, put the sago into the pot and cook for 15 minutes. Turn off the heat and simmer until there is only a little white heart left. Take it out and let it cool; brew the green juice with water and soak the gelatine slices in cold water until soft.
Warm the whole milk with a small hand, add the whipping cream and mix well, then add the gelatine slices, and finally add the brewed green juice and mix well
Pour into a preservation bowl, seal tightly, and refrigerate for two hours
Take it out after two hours and it is ready to eat. If you continue to refrigerate it for a while before condensation, the layered sago cake after condensation will be delicious