Flower World

Overview

Simple and easy to make, suitable for all ages

Tags

• hot dishes
• broccoli
• ginger powder
• minced pork
• xiaofen
• white flowers

Ingredients

Steps

1. 1 Choose one fresh broccoli and one white flower, the size depends on the number of people

   

2. 2 Simply trim the white flowers and keep them whole. Break the broccoli into small pieces and soak them in salt water for at least 5 minutes to kill or remove the parasites inside

   

3. 3 Simply trim the white flowers and keep them whole. Break the broccoli into small pieces and soak them in salt water for at least 5 minutes to kill or remove the parasites inside

   

4. 4 After soaking, take it out, put the white flowers into a container of suitable size or directly into the pot, steam for half an hour, you can also choose a pressure cooker, 5 minutes is enough, the purpose is to steam the white flowers until they are soft and rotten, and have a polarized feeling in the mouth

   

5. 5 Put the broccoli into boiling water and cook until soft and hard according to personal taste

   

6. 6 Boil the broccoli in boiling water, drain and set aside. Keep the softness and hardness according to personal taste

   

7. 7 Plate the steamed white broccoli together

   

8. 8 Put a little oil in the pot, sauté the minced pork and ginger until fragrant, add the stock and bring to a boil, then add an appropriate amount of flour to thicken the gravy

   

9. 9 After the soup thickens, pour it directly onto the flowers. Once it reaches the entrance, it is a delicious dish suitable for all ages