Homemade mayonnaise (salad dressing)

Overview

Mayonnaise is also called salad dressing. I used to like to buy Kewpie salad dressing, but then I noticed that there were genetically modified soybeans on the package, so I never bought it again. I decided to make it myself. All the ingredients can be seen, which gives me peace of mind. Homemade salad dressing, the taste can be adjusted according to your own taste, which is more suitable for you. However, I’m afraid you’ll never eat salad dressing again after watching the video!

Tags

• homemade sauce
• egg yolk
• sugar
• tasteless edible vegetable oil
• lemon juice
• salt

Ingredients

Steps

1. 1 Put the egg yolks into a large bowl that is oil-free and water-free, and add salt and sugar.

   

2. 2 First stir the egg yolks without turning on the power, then turn on the medium-low speed to beat until the egg yolks turn white in color and become larger and fluffy in volume.

   

3. 3 Add 1 tablespoon of oil. Do not add more. If you add too much, it will fail (it will not be sticky). Continue beating.

   

4. 4 Beat until thick, add 1 tablespoon of oil and beat again. Repeat this process until the sauce is so thick that it is almost impossible to beat, as shown in the picture.

   

5. 5 Add 1 tablespoon of lemon juice to dilute it, and then repeat the action of "beating → adding oil → beating → adding lemon juice if it cannot beat" until the oil is used up. The lemon juice does not have to be used up.

   

6. 6 Rinse the crisper box with boiling water and dry it, put the beaten mayonnaise in it, seal it and store it in the refrigerator

   

7. 7 Sweet and sour, sweet and salty, it tastes great when spread on bread or mixed with lettuce! I plan to make pork floss and scallops