A unique mooncake flavor - peanut cake mooncake

Overview

The Mid-Autumn Festival is our traditional Chinese festival, and mooncakes are of course indispensable. Whether you like it or not, you should always prepare some for the occasion. In fact, many people don’t like their high-fat and high-sugar food, so this time

Tags

• baking
• cooked flour
• corn oil
• invert syrup
• moon cake powder
• peanut oil
• peanuts
• sugar
• salt

Ingredients

Steps

1. 1 Filling: 1. Put the peanuts in the oven at 170 degrees and bake for about 10 minutes (be sure to roast them until the peanuts are crispy). 2. Use a food processor to break the peanuts. 3. Put a little oil in the pot. 4. Pour the crushed peanuts in, add salt, sugar and other seasonings (according to your own taste, spicy ones are also delicious), stir-fry a few times, add flour. In the final state, ensure that it can be held into a ball.

   

2. 2 Pour the oil and invert syrup together and mix well.

   

3. 3 Pour in the Yi Xiaobao mooncake powder

   

4. 4 Use a spatula to knead the dough into dough, cover with plastic wrap and let rest for an hour.

   

5. 5 Divide the skin and stuffing in a ratio of 3:7 or 2:8.

   

6. 6 Flatten the skin and wrap it with filling.

   

7. 7 Roll some dry powder on the surface and use a mold to press out patterns.

   

8. 8 Preheat the oven to 200 degrees. After baking for five minutes, take it out and brush it with egg yolk (one egg yolk and one-third of the egg whites mixed evenly), and bake for another ten to fifteen minutes