Recipes tagged "Peanut oil"
300 recipes found
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Spicy Shredded Chicken
When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.
Hot dishes Meat dishes -
Peach biscuits
You can also use peanuts to make peanut cake. The steps are the same and it’s delicious!
Baking Baking powder -
Braised pork belly with garlic
Learn how to cook Braised pork belly with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Colorful seasonal vegetable quail eggs
In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.
Hot dishes Home cooking -
Walnut Crispy
This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.
pastries Baking -
Braised beef brisket with tomatoes and potatoes
The color is bright, the soup is rich, sour and appetizing, and it’s delicious!
Hot dishes Home cooking -
Chive cake
I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄
Staple food Home cooking -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Green pepper ham
Stir-fried ham with green peppers can clear away heat, eliminate internal heat, prevent cancer, activate blood circulation, and relieve fatigue, but it has higher calories.
Hot dishes Chicken Essence -
Ice skin bean paste cake
I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...
Staple food Home cooking -
Pork floss
The preparation method is very simple, and children especially love to eat it
Snacks Breakfast -
Stir-fried green beans with minced pork and olives
Learn how to cook Stir-fried green beans with minced pork and olives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spaghetti with black pepper beef
Learn how to cook Stir-fried spaghetti with black pepper beef with Noodles and Beef.
Noodles Beef -
Stir-fried Vermicelli with Lettuce and Sausage
Now is the time of spring. Fresh and tender lettuce is on the market. It is a delicious and inexpensive vegetable in wet markets and supermarkets. In addition to the common and refreshing cold salad, today I will introduce to you a spring seasonal dish - Stir-fried vermicelli with lettuce and sausage. I hope you like it.
Hot dishes Home cooking -
Milk egg cake
Learn how to cook Milk egg cake with Staple food and Home cooking.
Staple food Home cooking -
Crispy Yellow River saury
I haven’t eaten fish for a long time, so I happened to buy some Yellow River saury in a group. I bought some and fried it, and served it with pancakes and green onions. Just thinking about it makes my mouth water. It’s simple and delicious.
Hot dishes Home cooking -
Beef and egg fried rice
Learn how to cook Beef and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried asparagus with soy sauce
Learn how to cook Stir-fried asparagus with soy sauce with Hot dishes and Asparagus.
Hot dishes Asparagus -
Steamed Egg with Minced Pork
When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.
Snacks Breakfast -
Stir-fried tofu with mung bean sprouts
Healthy nutrition, light diet.
Hot dishes Home cooking -
Cumin roasted shiitake mushrooms
Shiitake mushrooms, also known as white mushrooms and mushrooms, are edible fungi. It grows on fallen broad-leaved trees in winter and spring. It grows in groups, scattered or solitary. It is distributed in Suizhou, Shandong, Henan, Zhejiang and other places. It has high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Used to prevent and treat cerebral hemorrhage, heart disease, obesity and diabetes. It can improve immunity. The lentinan contained in shiitake mushrooms can improve the phagocytosis function of macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. The enhanced activity of these three cells can greatly improve resistance and immunity. Therefore, people often eat shiitake mushrooms, which helps to improve resistance and immunity. It is recommended to eat more mushrooms in autumn and winter when it is easy to catch wind and cold. In addition, shiitake mushrooms can lower blood pressure, blood fat, and cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
BBQ Chicken Essence -
Stir-fried razor clams and green peppers
The seafood in April is especially fresh and sweet.
Hot dishes Home cooking -
Stir-fried Glycyrrhiza Pork Belly
Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.
Hot dishes Home cooking -
Spicy stir-fried lentils
Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.
Hot dishes Home cooking -
Shredded Pork and Potatoes
Learn how to cook Shredded Pork and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
Pan-fried salt-baked chicken legs
A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.
Private kitchen Common dishes -
Beer soy sauce chicken
Learn how to cook Beer soy sauce chicken with Cold dishes and Beer.
Cold dishes Beer -
Pan-fried noodles with poached dumplings
I made a lot of five-color stuffing, so I boiled some noodles for a change
Staple food Home cooking -
Pan-fried swordfish
Learn how to cook Pan-fried swordfish with Hot dishes and Haitian Smoothie.
Hot dishes Haitian Smoothie -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Shrimp, Scallops and Sweet Potato Vermicelli
It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!
Hot dishes old man -
Fried chicken and popcorn
In the current epidemic situation, I resolutely responded to the call and stayed away from home as long as I could have something to eat. I continued to clean the refrigerator and found two pieces of chicken breast and a fried chicken popcorn. Both adults and children loved the golden and crispy chicken popcorn. If you can't go to KFC, you can still enjoy delicious chicken popcorn at home. You can also try it.
Snacks Bread crumbs -
Sweet and soft glutinous persimmon cake
There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .
Staple food Home cooking -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Stir-fried Cantonese sausage with lettuce
Simple, delicious, and perfect for meals.
Hot dishes Home cooking -
Fried shredded potatoes
Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.
Hot dishes Home cooking -
Steamed fish tail with olive wedges
An ordinary home-cooked dish, full of hometown flavor.
Hot dishes Home cooking -
Braised Fish with Laba Beans
The fish is braised with naturally fermented laba beans, which is sweet and delicious every year. It only needs peanut oil and ginger to make delicious dishes with rice and wine.
Hot dishes Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
Stir-fried shrimps
This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!
Hot dishes Home cooking -
![Stir-fried potato chips [super simple quick dish]](/3a61147b-8d51-4d39-8493-d6d347b4937d.jpg)
Stir-fried potato chips [super simple quick dish]
In my opinion, potatoes are very delicious no matter how they are cooked, and they also have the taste of meat.
Home cooking Quick dishes -
Quick breakfast—scallion egg pancake
When I was young, my mother often made food for me! ! ! When I was a child, my mother always used flour and eggs, without adding green onions, to make it for me. Love very much. Maybe mother's love is just like this breakfast, love is very simple! Our kitchen utensils and cooking facilities are the simplest, so everything we cook is simple
Staple food Home cooking -
Cumin beans
During the epidemic, you can’t go out for barbecue, so you can make cumin beans at home. It’s so delicious that you can’t stop eating it
Hot dishes Home cooking -
Braised Fish Head with Fish Eggs
Learn how to cook Braised Fish Head with Fish Eggs with Hot dishes and Celery.
Hot dishes Celery -
Sauerkraut Fried Dumplings
If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.
Staple food Home cooking -
Stir-fried Bitter Gourd with Chili Pepper
Bitter melon is a seasonal vegetable in summer. It contains fat-clearing protein. Eating it raw has the effect of losing weight, but you need to eat 2 to 3 pieces raw every day to be effective. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced and the taste will be acceptable to most people, but some of the nutrients in bitter melon will be lost. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is of great benefit in treating acne. Not many people can accept eating raw bitter melon. It is indeed very bitter. I have tried eating raw bitter melon in a cold dish. I personally think that bitter melon and chili go well together. The spiciness of chili can cover up the bitter taste of bitter melon. Adding some crushed garlic makes it taste spicy and slightly bitter, which goes well with rice. The key is to lose weight. We who love beauty, as soon as we hear words like weight loss and beauty, our interest will increase greatly, right? ! Haha~~For the sake of beauty, I put a few small tomatoes in and fried them. The bright red color is particularly eye-catching. The combination of red and green makes the color beautiful and the nutrition is richer.
Hot dishes Home cooking -
Pork blood rice noodles
The pho in my hometown is chewy and chewy, and is tastier than the ones in other areas. I like to eat it like noodles. Pork blood is a delicacy that my family likes to eat.
Staple food Home cooking -
Stir-fried green beans
Home-style stir-fried green beans, simple and easy to prepare, fills the house with fragrance, spicy and slightly sweet, and is super addictive when paired with rice!
Hot dishes Home cooking -
Country snack---Tart pancakes
The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.
Staple food Home cooking -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
Sesame grilled
Learn how to cook Sesame grilled with Pasta and Breakfast.
Pasta Breakfast -
Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling
Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .
pastries Cooked flour -
Mugwort glutinous rice cake
Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.
Staple food Home cooking -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
Crispy Enoki Mushrooms
Learn how to cook Crispy Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
Ground pot fried chicken
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Hot dishes Home cooking -
Fried eggplant box
The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.
Hot dishes Home cooking -
Family handmade dumplings
During holidays, make handmade dumplings with your family and chat while making them. It’s a great time
Staple food Home cooking -
Chinese toon omelette
Learn how to cook Chinese toon omelette with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried fungus, yam, lettuce
Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.
Hot dishes Home cooking -
Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
Hot dishes Chicken Breast -
Three-pepper beef cubes
The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry
Hot dishes Home cooking -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushrooms and Rapeseed
We all love to eat this dish, especially girls and children. It contains vegetables and fungi
Hot dishes Cornstarch -
Stir-fried bacon with sour bamboo shoots
The blandness of the sour bamboo shoots is paired with the mellow flavor of the bacon
Hot dishes Bacon -
Stir-fried shredded pork with lentils
Learn how to cook Stir-fried shredded pork with lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone and shrimp casserole porridge
The weekend is coming to an end, have a good time and have a good time at work tomorrow
Staple food Porridge -
Grilled fresh mackerel
Learn how to cook Grilled fresh mackerel with Hot dishes and Fresh Spanish mackerel.
Hot dishes Fresh Spanish mackerel -
Hot and sour cabbage
As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...
Vegetarian dishes Chinese cabbage -
【Henan】Fried sesame leaves
When I was a child, my mother would fry all kinds of food every time during the Chinese New Year. The children would sit in the kitchen and help their mother light the fire, and then wait to eat. Today I also made this kind of small sesame leaves, which are crispy, crispy, fragrant and delicious
Snacks Five spice powder -
Dried steamed rice noodles
There is a famous dish in Xingguo County, Ganzhou called Xingguo Rice Noodle Fish. It is very delicious, but it’s a pity that I don’t know how to cook it, ^_^)Y. I ate this steamed rice noodle at my sister's house. It's a bit like making rice noodle fish, but it's very simple. You can learn it once you learn it, and you often use it for breakfast. Although it is steamed, the texture is the same as that of stir-fried, and there is no heat, so you can get started as soon as you learn it. There is nothing particular about making this dish. The success or failure mainly depends on the quality of the dried noodles. Ganzhou's local wet vermicelli (vermicelli) is not easy to break even after being steamed for a long time, and is very elastic. What should I do if I can’t buy this kind of wet powder? Whatever you want, the main thing is that it doesn't break easily. If it's dry powder, it needs to be softened in advance. It doesn’t look good but it’s really delicious. I hope you like it~~
Hot dishes Black bean sauce -
Dumplings with scallops
The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃
Staple food Home cooking -
Reunion Mooncake
Of course, mooncakes are indispensable on the day of family reunion. Mooncakes symbolize reunion. They are simple but meaningful. I hope all families will be reunited.
Baking All-purpose flour -
Steamed bun pizza
Chinese people are no strangers to steamed buns, a staple food. Different places have different customs and dialects. In some places, steamed buns are called steamed buns, steamed buns, or steamed buns. They are one of the traditional Chinese pastas fermented and steamed with wheat flour as the main raw material. China is a vast country with abundant resources and numerous ethnic groups. People from different places have different tastes, and the steamed buns also come in different shapes. Housewives can mix different food colorings according to their own preferences and steam them into the shape or color they like. Among them, the most common white steamed buns are soft in taste, rich in wheat aroma, and rich in nutrients. They are one of the most common staple foods on every household table. Steamed buns are also the most beloved staple food in my family, and I don’t want to waste leftover steamed buns. In the morning, I have too much time to go to work and go to school, so I don’t have time to make too much variety for breakfast. I dug out the leftover steamed buns that I steamed myself in the refrigerator, and paired them with ham, celery and eggs. They are high-quality and low-cost ingredients. I fry them in a pan and make a fragrant pizza. The leftover steamed buns can also be eaten at home with a sense of ritual like Western food.
Baking Breakfast -
Pan-fried yinchen cake
Around the Qingming Festival when the wormwood is at its tenderest, picking the stems and leaves of the wormwood and frying it into small cakes is a rare spring delicacy.
Staple food Home cooking -
peanut candy
It's very crispy. I made it myself without adding so much sugar. It tastes sweet but not greasy!
Snacks Dessert -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Egg and Scallion Pancake
I failed to make fried dough sticks last time, so I always want to make it again. My daughter wants to eat scallion pancakes today, so why not give it a try with fried dough sticks?
Staple food Home cooking -
Hot fungus and egg bread
Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried celery with chili pepper
Learn how to cook Stir-fried celery with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.
Soup Home cooking -
Hot Noodles and Steamed Dumplings
Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^
Staple food Home cooking -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Scallion pancake
Learn how to cook Scallion pancake with Pasta and Flour.
Pasta Flour -
Southern Ru Peanut
Every year when new peanuts come on the market, I buy some peanut dumplings and eat them raw. The dumplings are the dry and tender peanuts picked from the new peanut kernels. Because they are very tender, they turn into an ugly and crepey appearance when exposed to the sun. However, these ugly peanuts are particularly sweet and you don’t feel greasy if you eat more. Today, Sister Xin found out that there were only a few left, so she quickly made this Nanru peanut dumpling. Otherwise, she would have to wait until the next time the new peanuts are on the market.
Snacks Nan Ru -
Leek, Mushroom and Carrot Dumplings
Dumplings are my favorite. I can’t choose what fillings to put in a bag of dumplings. I like to have a hodgepodge, and I feel that all kinds of nutrients are included. I originally wanted to put meat in it, but my husband said he eats too much meat recently, so let’s have a vegetarian version!
Staple food Home cooking -
Vegetarian Fried Cauliflower
Quickly make a delicious vegetarian meal that is light but nutritious. Eating vegetarian food regularly will help your physical and mental health.
Hot dishes Home cooking -
Soy Sauce Chicken
Learn how to cook Soy Sauce Chicken with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Chinese cabbage with garlic
Eat this Chinese cabbage during the Chinese New Year (to make a fortune), and you will make a fortune every year!
Vegetarian dishes Chinese cabbage -
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!
Hot dishes Home cooking -
Pan-fried Sweet Potato Pancakes
Learn how to cook Pan-fried Sweet Potato Pancakes with Snacks and Peanut oil.
Snacks Peanut oil -
Fried dumplings with fresh meat
I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!
Staple food Home cooking -
Stir-fried Pork Slices with Cucumber and Fungus
Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse Dumplings
Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.
Staple food Home cooking -
Stir-fried pork skin with broccoli
Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...
Hot dishes Broccoli -
Steamed Pork Patties with Salted Egg Yolk
Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.
Staple food Home cooking -
Celery meat buns
Learn how to cook Celery meat buns with Snacks and Celery.
Snacks Celery -
Cold Okra
Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️
Cold dishes Home cooking -
Stir-fried Squid and Bitter Bamboo Shoots
Learn how to cook Stir-fried Squid and Bitter Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and Sour Fish Nuggets
If the weather is hot and you don’t want to eat meat, you might as well try this sour and spicy fish nuggets, it’s really appetizing.
Hot dishes Home cooking -
Bacon and Cowpea Fried Rice
Learn how to cook Bacon and Cowpea Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried silver sprouts
The silver buds are tender and delicious. It is a simple and quick vegetarian dish that is suitable for modern busy people.
Hot dishes Home cooking -
Dried Lean Pork Dumplings with Chives
Dumplings. I'm from the south, but I especially love dumplings! Because dumplings can contain many ingredients! The most classic ones are stuffed with leeks, stuffed with cabbage, stuffed with pork and green onions...etc.
Staple food Home cooking -
Pistachio Sister Coconut Milk Cordyceps Flower Pot
Pistachio Sister's Coconut Milk Fragrant Taro and Cordyceps Flowers Stew, the taro is glutinous and smooth, add the boiling oil first, the coconut milk retains the fragrance, the soup is beautiful and milky white, the fragrance of the Cordyceps flower is bred in it, nourishing Qi and blood, vegetarian friend, coconut milk fragrant taro and Cordyceps Flowers Stew, adds power to health
Hot dishes Coconut juice -
Stir-fried braised large intestine with cabbage
Cabbage is rich in vitamin A, calcium and phosphorus. It is a good choice to eat more cabbage in summer. This dish is a mixture of stir-fried cabbage and braised large intestine, which has a good taste.
Hot dishes Home cooking -
Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival
According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!
Hot dishes Duck meat -
Lettuce and egg dumplings
You can make dumplings with anything. Dumplings made from lettuce have a crisp texture. The wrappers of homemade dumplings also taste good. The most important thing is that these dumplings can clear the intestines haha
Staple food Home cooking -
Stir-fried shrimps with broccoli in oyster sauce
Broccoli is rich in nutrients, including protein, sugar, fat, vitamins and carotene. In addition, broccoli has more comprehensive mineral components than other vegetables, and is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc. Therapeutic effects of broccoli: Cauliflower is cool in nature and sweet in taste; it can nourish the kidneys and essence, strengthen the brain and bones, strengthen the spleen and stomach; it is mainly used to treat long-term physical weakness, flaccid limbs, tinnitus and forgetfulness, weak spleen and stomach, and developmental delay in children. Health care effects of broccoli: 1. Broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance human physique, and increase disease resistance; 2. Broccoli may have the most significant anti-cancer and anti-cancer properties. Efficacy, cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery, and is especially effective in preventing and treating gastric cancer and breast cancer; 3. Broccoli can prevent and treat gastric cancer because it has a miraculous effect on killing Helicobacter pylori that causes gastric cancer; 4. Lack of vitamin K in the body will cause the skin to become easily bruised and purple. Broccoli is rich in vitamin K, which can alleviate this disease. People who eat broccoli: It can be eaten by everyone. It is especially suitable for people with weak constitution and low immunity. It is a good food for women with breast cancer and other diseases. It also has certain beauty effects. People who want to become beautiful can eat it often.
Hot dishes Home cooking -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Double Ding
The old man often says: The lotus root blooms and the leek blooms. In other words, lotus roots in bloom and leeks with flowers gone are the most delicious. Lotus root contains less starch in summer and is tender and crispy. It is a good choice to stir-fry plain or with diced pork slices. The so-called double dices are diced lotus root and diced meat.
Hot dishes Home cooking -
Pork Ribs and Bean Stew
The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?
Hot dishes Home cooking -
Super Simple Cantonese Style Sausage Claypot Rice
One of the cruelest Cantonese dishes! Claypot rice!
Staple food Home cooking -
Fried cuttlefish flowers with garlic
Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.
Hot dishes Home cooking -
Leek box
Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.
Staple food Pasta -
Fried tofu with onions
The crispness and fragrance of onions combined with the aroma of fried tofu
Vegetarian dishes Onions -
Chicken Caesar Rice
I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!
Staple food Home cooking -
Stir-fried shredded chicken with chrysanthemums
While picking chrysanthemums under the eastern fence, Youran saw that people who love chrysanthemums in Nanshan love to praise the elegance and purity of chrysanthemums. We ordinary people only yearn for the fragrance of Youran chrysanthemums. Chrysanthemums have been used in food for a long time. The patriotic poet Qu Yuan wrote a poem about drinking magnolias in the morning and eating autumn chrysanthemums in the evening. Chrysanthemums have a delicate smell and can be made into various delicious dishes. Everyone will definitely drink chrysanthemum tea when they have internal heat, but not many people have tried traditional and delicious chrysanthemum dishes. I used the seasonal chrysanthemums to make a chrysanthemum stir-fried shredded chicken dish. The chrysanthemums are put into the dish, and they are fragrant and delicious. Not only is there a light chrysanthemum fragrance in the mouth, but the cooking process also leaves a lingering fragrance. This chrysanthemum shredded chicken dish is made with chrysanthemums, chicken breast and egg white as the main ingredients. Not only can it remove dryness and eliminate fire, but it can also clear the mind and improve eyesight. Flowers are included in the meal, and the delicious taste and artistic conception are at the same time. Let’s take a look at the detailed recipe of this chrysanthemum fried shredded chicken!
Hot dishes Home cooking -
Salt and pepper sesame cakes
Salt and pepper sesame cake is a major feature of the Sichuan and Chongqing Mid-Autumn Festival. As soon as the Mid-Autumn Festival comes, they can be seen everywhere. I used to buy some every year, but now, as the Mid-Autumn Festival approaches, I can’t help but wonder: How are these things made? There is very little introduction to the making of sesame cakes. I tried one last year but it was unsatisfactory, so I will continue this year. The fillings are like ordinary mooncakes, which can have many variations. Salt and pepper is a classic and must-have. The most difficult thing to think about is the skin. What is the formula and how to make it? And the surface is extremely smooth, without any bulges. Who can let me visit the sesame cake factory? After pondering over and over again, I finally found the recipe for mooncake crust in an old book and followed my own ideas. Although the final appearance is also covered with sesame seeds, it is still a bit far from the real sesame cake.
Baking Flour -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Snacks and Grilled Sausage.
Snacks Grilled Sausage -
Red and green bean paste cake
In the hot summer, we need to eat some mung beans to cool down the heat! However, mung beans are cold in nature and taste, so it is not advisable to eat too much, just the right amount. So I added half of red beans with a mild taste. Red beans have the function of nourishing blood and are our good friends in health!
Baking old man -
Homemade braised tofu
I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people
Hot dishes Home cooking -
Pan-fried redfish
Learn how to cook Pan-fried redfish with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce -
Stir-fried cuttlefish with pickles
Learn how to cook Stir-fried cuttlefish with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yang's Mushu Meat
My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork
Hot dishes Preparing meals -
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings
Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chun head prawns (with potato pancakes)
Toon is known as a tree vegetable. It is the bud of the toon tree. It is richer in nutrients than other vegetables and is a valuable delicacy for banquet guests. Toon contains vitamin E and sex hormones, which have anti-aging, nourishing yang and yin effects. It has certain curative effects on infertility, so it is known as a progestogen. At the same time, Toona sinensis contains volatile aromatic organic compounds such as toona sinensis, which can strengthen the spleen and appetite and increase appetite. It has the effects of clearing away heat and dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections. China is the only country in the world that uses toona buds and leaves in its cuisine.
Hot dishes Home cooking -
Poached Cod with Tomato
Silver cod is rich in nutrients and delicious. If you use ordinary frying method, it will taste very good. Someone happened to give me a small basket of fresh tomatoes at home. Using tomatoes to make fish is a new method in Cantonese cuisine. It draws on the combination of Western food to bring out the umami flavor of the fish and add a bit of sourness to whet your appetite.
Hot dishes Home cooking -
Quick dish - scrambled eggs with dried oysters
Fresh oysters are dried into dried oysters and can be used to make soup, porridge and cooking. They have a rich flavor and rich nutritional value. They are a good calcium and zinc supplement. The dried oysters used this time are semi-dried wet oysters made by opening the shells of fresh oysters, taking out the meat and air-drying it. This process is a traditional handicraft of fishermen on the coast of Shanwei. It not only retains the rich taste of raw oysters, but also lasts longer than raw oysters. Every year before winter is the time when oysters are at their most plump, I ask my friends to bring me a few kilograms of dried and wet oysters and put them in the refrigerator to eat slowly. One of my family’s favorite ways to eat is scrambled eggs with dried oysters. Adding chopped green onion is really delicious! Fragrant! Fragrant!
Hot dishes Home cooking -
Egg and chive noodle soup
It’s a bit cold today, so let’s have a bowl of hot noodle soup
Noodles Chives -
Steamed egg with minced meat
I don’t know how to name this dish. My mother would make it for me when I was little. Very suitable for children. Nutritious and delicious
Staple food Home cooking -
Shandong mountain vegetable buns
The mountain vegetables that grandma worked so hard to dig were kept in the refrigerator uneaten. This time it was easy to just make mountain vegetable buns. Mountain vegetable buns must be delicious with leeks and diced fatty meat, as well as sesame oil, so they are fragrant, so these cannot be omitted
Staple food Home cooking -
Sweet and sour tiger pepper
The spicy and delicious tiger pepper is a favorite among people who don't like spicy food. To change the taste, add sugar and vinegar to the tiger pepper, which makes the pepper sour and sweet. The pepper becomes less spicy, improves the fragrance, freshness and delicious taste. Vinegar increases digestion, and chili pepper promotes blood circulation. A healthy weight loss dish - sweet and sour tiger pepper.
Hot dishes Appetizers -
Roasted pork with mixed mushrooms
When my friend returned to his hometown in Northeast China, he brought me a lot of wild mushrooms for his own cooking. He put them in the refrigerator and forgot to eat them. There are several kinds, including shiitake mushrooms, hazel mushrooms, oil mushrooms, and many other mushrooms that cannot be named. I randomly picked some mushrooms and pork belly and stewed them in a pot. The taste was indescribably fresh.
Hot dishes Home cooking -
Stir-fried shrimps and crabs with ginger and scallion
As the autumn wind blows, crabs of all types are in season. All kinds of crabs are cheap now. Two pounds of flower crabs only cost 46 yuan. Just think about making a ginger, scallion, shrimp and crab!
Hot dishes Home cooking -
Stir-fried Pork Choy Sum
If you fry it for too long, the food will not taste good and the appearance will not be good.
Hot dishes Choi Sum -
Hot and sour noodles
The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.
Snacks Chongqing cuisine -
Pineapple Duck
Learn how to cook Pineapple Duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Braised lamb shank with carrots
Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.
Hot dishes Common dishes -
Stir-fried pork with black bean sprouts
Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.
Hot dishes Home cooking -
Stewed fish stewed with tofu
Learn how to cook Stewed fish stewed with tofu with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Red bean paste
I didn’t want to post a recipe for red bean paste separately, but I specially asked the pastry chef to make the red bean paste filling using the richness taught by the pastry chef. The prepared red bean paste has a delicate texture, is oily and waxy, and tastes very good. It tastes really different from the usual method of making red bean paste. The reason why it is called bean paste instead of bean paste is because it is particularly delicate and creamy. This is a good recipe and method worth collecting, so I would like to share it with you. If you like it, please collect it quickly. This filling is mainly used for making mooncakes, but it is also very good for making red bean paste buns and bread. I use the rice cooker's porridge setting to cook beans. The dried beans are cooked very soft without soaking them. Although it takes 2 hours, you don't have to worry about putting them in, which saves effort. The frying process is left to the bread machine, so overall it is very worry-free and labor-saving. If you don’t have a bread machine, you can fry it by hand. This recipe is low in sugar and not particularly sweet. If you like it sweeter, you can use the amount of sugar in the original recipe, which is 200 grams of white sugar.
Dessert Home cooking -
Dry fried tofu
Homemade tofu, you can eat it with confidence
Vegetarian dishes Home cooking -
Seasonal vegetable spring rolls
Today, we usher in the fourth solar term of the 24 solar terms in a year - the Spring Equinox. The teacher in the kindergarten online class recommended a delicacy, seasonal vegetable spring rolls. My children and I made this delicacy together. It was so delicious and nutritious. Vegetables can provide a variety of vitamins, minerals and other nutrients necessary for the human body.
Snacks Spring Recipes -
Steamed turbot
Yesterday I went to the supermarket and there was a big turbot sale and I caught one. It was the first time I made turbot and I observed it carefully for the first time. It turned out that it has two eyes (I thought it only had one eye before) haha😄, let’s get started...
Hot dishes Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives
Scrambled eggs with chives is a simple home-cooked dish that only requires eggs, chives, salt, and oil. It is a quick and delicious dish that everyone loves and can be prepared in three minutes. PS: When choosing green onions, choose red green onions which are more fragrant. Chives are a kind of spice vegetable. When stir-frying, just add a few green onions. No seasoning is needed. They are naturally fragrant and healthy. Chives should not be fried for a long time. They can be eaten raw, or stir-fried before cooking until fragrant. If stir-fried for a long time, they will become less fragrant and taste worse.
Hot dishes Home cooking -
Boiled eel slices
I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.
Hot dishes Aged vinegar -
Garlic hairtail fish
Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.
Snacks Home cooking -
Sweet and sour lotus root
Sweet and sour lotus root, sour and sweet, appetizing and delicious. Lotus root is rich in nutrients and can emerge from the mud without staining. Clears away heat and cools blood, strengthens the spleen and stimulates the appetite. Sweet and sour lotus root slices, a healthy, delicious and healthy vegetarian dish.
Hot dishes Appetizers -
Wormwood Lean Meat Soup
Women should drink more mugwort water
Soups Lean meat -
Fried Noodles with Colorful Mixed Vegetables and Fish
There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...
Staple food Home cooking -
A house full of gold and jade
Ingredients such as bell peppers, corn, cucumbers, carrots, and white mushrooms each have their own nutritional value. When these ingredients are combined, they not only look good in color, but also taste delicious. Now let’s make a very delicious dish called Jin Yu Man Tang.
Hot dishes Home cooking -
Spicy Cabbage Hot Pot
I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...
Hot dishes Crab mushroom -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Fried shredded radish meatballs
Learn how to cook Fried shredded radish meatballs with Snacks and Home cooking.
Snacks Home cooking -
Refreshing fried rice
Light and light fried rice, perfect for breakfast and quick to make
Staple food Home cooking -
Flavored potato shreds
Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.
Hot dishes Home cooking -
Stir-fried Bitter Gourd with Beef
Learn how to cook Stir-fried Bitter Gourd with Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style mooncakes
If you want to make beautiful and delicious mooncakes, the steps are described in detail. You guys can have a good time eating mooncakes made by yourself during the Mid-Autumn Festival^_^
Mid-Autumn Festival Mooncakes -
Fried steamed wolfberry with eggs
You can find the hard-to-find wolfberry ears, wild ingredients are the healthiest, add a bowl of flour, steam them and it will be delicious.
Hot dishes Home cooking -
Mushroom and Rapeseed
It is necessary to add more fresh vegetables to spring recipes, and all kinds of green leafy vegetables are very good choices. They are an important source of carotene, vitamin B2, and vitamin C in the human diet, and they also contain more folic acid.
Hot dishes Mushrooms -
Pan-fried shrimp cake
Spring is the season for eating seafood, and fresh shrimps cannot be missed.
Pasta Home cooking -
Crispy Dried Whitebait
Dad asked me to bring a big bag of dried whitebait home. I think the best way to eat dried whitebait is when it is slowly fried in oil until crispy and served with a bowl of white porridge. Bird's nest and abalone are not as good as it
Hot dishes Home cooking -
【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper
There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.
Hot dishes Home cooking -
Home kitchen fried dough sticks
Fried dough sticks are one of the traditional breakfast dishes in northern China. They are long in shape, hollow and crispy on the outside, and taste very tough. They are usually eaten with soy milk, porridge, etc. In recent years, there have been reports of various additions to fried dough sticks and the repeated use of low-quality oil, and people have begun to dilute their favor for fried dough sticks. But my greedy mind still reminds me of the sesame oil giant fruit I used when I was a kid. I tried making half a pound of noodles today, and it was quite successful. I quickly made the recipe and shared it with everyone in my home kitchen.
Snacks Home cooking -
Pumpkin porridge
The children at home like to eat porridge. This pumpkin porridge is also one I often make.
Porridge children -
Sunflower box
This is a roasted box eaten on the eleventh day of the first lunar month. Old Beijing has the custom of eating roasted eggs on the eleventh day of the first lunar month. The ancients believed that ten is a perfect and perfect number that goes back and forth. Adding a one to ten means a new beginning, so the four days before the Lantern Festival are regarded as a time to pay homage to the old age. On this day, eating Laohezi means harmony and harmony. Eating Hezi means living a harmonious and beautiful life.
Staple food Pasta -
Stir-fried tofu with cabbage
Healthy nutrition, quick dishes.
Hot dishes Home cooking -
Simple Lunch—Fried Noodles with Tomato and Egg
On a cold winter weekend, I slept until I woke up naturally, but I didn’t want to go out and my stomach was growling. I raided the refrigerator with only a few tomatoes, eggs, noodles, and a few green vegetables. I could make a tomato and egg fried noodles, which is simple and nutritious. It’s a simple breakfast and lunch meal for one person
Noodles Egg -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Braised eel
I have always lived by the sea, and my mother’s fish cooking is amazing, comparable to that of a restaurant chef. Braised eel with pot stickers is so delicious, my mouth is watering when I write the recipe~~~ Baidu search for the following content: Eel is a fish, like a snake, but without scales. It is generally found in the sea where saltwater meets freshwater. According to the "Nursing News" report, the nutritional content of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is incomparable to land animals. Scientific research shows that eel is one of the fish with the highest EPA and DHA content. It can not only lower blood lipids, resist arteriosclerosis and anti-thrombosis, but also supplement necessary nutrients for the brain. DHA can promote brain development and enhance memory in teenagers, and can also help prevent brain function decline and Alzheimer's disease in the elderly. Medical experts also found that eel contains beneficial ingredients of both fish oil and vegetable oil, making it an ideal food to supplement the body's essential fatty acids and amino acids. Eel has high zinc content, highly unsaturated fatty acid content and vitamin E content, which can help prevent aging and arteriosclerosis, thus having skin care and beauty effects. Rich in vitamin A and vitamin E, the content is 60 times and 9 times that of ordinary fish respectively. Among them, vitamin A is 100 times that of beef and more than 300 times that of pork. Rich in vitamin A and vitamin E, it is of great benefit in preventing vision deterioration, protecting the liver, and restoring energy. Other vitamins such as vitamin B1 and vitamin B2 are also rich in content. Eels are also rich in good fats. The phospholipids contained in it are indispensable nutrients for brain cells. In addition, eel also contains DHA and EPA (components of deep-sea fish oil, DHA is docosahexaenoic acid and EPA is eicosapentaenoic acid), which are commonly known as brain gold. The content is higher than that of other seafood and meat. DHA and EPA have been proven to play an important role in preventing cardiovascular diseases. In short: eel is a good fish, a very good fish~~, delicious and nutritious
Hot dishes Home cooking -
Mutton noodle soup
Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.
Noodles Chicken Essence -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diced peas and ham
Learn how to cook Diced peas and ham with Private kitchen and old man.
Private kitchen old man -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Ginger.
Hot dishes Ginger -
Dry beans and minced meat noodles
Simple and delicious, with endless aftertaste.
Pasta Chicken Essence -
Steamed ground beef
Learn how to cook Steamed ground beef with Private kitchen and Beef.
Private kitchen Beef -
Hand cake
Learn how to cook Hand cake with Staple food and Home cooking.
Staple food Home cooking -
White shrimp
I really like the delicious taste of Jiwei shrimp. I went to Gongming Market and bought a pound today during my break. I came back and made it myself. I didn’t go to work to experience the fun of the kitchen
Hot dishes Coriander -
Xiami vermicelli
It’s New Year again! Let’s eat this again!
Hot dishes Clear water -
Qingdao specialty---kelp buns
Fresh kelp paired with pork belly creates the Qingdao specialty kelp dumpling. The kelp is delicious and the pork belly is fat but not greasy
Staple food Home cooking -
Fried eggs with sausage
Fried eggs with sausage and an appropriate amount of chopped chives are always a delicious combination. The onions are fragrant, the sausage is charred and the eggs are tender. Another quick delicacy. The so-called quick delicacies are convenient, fast and zero-failure. You might as well try it!
Hot dishes Home cooking -
Boiled loofah dumplings
Learn how to cook Boiled loofah dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat and Lotus Seed Mooncake
I made several flavors of mooncakes during the Mid-Autumn Festival. This year, my fruit mooncakes are based on lotus paste, and then add fruits. Although it is my own creation, the taste is very good, much better than making it with fruits and winter melon. This kumquat and lotus paste is made from fried lotus paste and pickled kumquats. I not only like the taste of kumquats, but also like the grainy texture of kumquats, so I didn’t smash the kumquats and lotus paste together, but cut them into shreds. If you like something more delicate, you can smash the kumquat and lotus paste together.
Baking Mid-Autumn Festival -
Braised fish
Most marine fish can be cooked in this home-style stew method
Hot dishes Chinese banquet -
Green garlic egg rolls
Green garlic is at its most delicious during this period
Staple food Home cooking -
Vegetarian Stir-fried Cauliflower Mushrooms
I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.
Hot dishes Home cooking -
Vegetarian Fried Double Silk
Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.
Hot dishes Vegetarian dishes -
Steamed scallops with garlic vermicelli
Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.
Hot dishes Home cooking -
Stuffed bitter melon
Learn how to cook Stuffed bitter melon with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Blanched Chicken
Learn how to cook Blanched Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried bean flour sesame leaves
Learn how to cook Fried bean flour sesame leaves with Baking and children.
Baking children -
Fryer Roasted Pumpkin Sticks
I haven’t used an air fryer for a long time, and every time I see it, I always think of a lot of ideas about it that have yet to be realized. During the season when pumpkins are in abundance, I suddenly had an idea and decided to take it down and bake it into dried pumpkins. In fact, you can also use an oven, but I don't like to use the oven's wire rack - maybe the pumpkin strips will fall from the gap accidentally. The pumpkin strips were mixed with oil just because of the expectation of the appearance, not for nutritional considerations. ——Pumpkin is rich in carotene. According to nutritional theory, carotene needs to be absorbed together with fat. Accordingly, there is a saying that carrots and other foods must be cooked with oil. In fact, this statement is questionable. Even if we eat carrots just to get the carotene in them, carrots do not necessarily have to be cooked with oil, unless your meal has no meat or oil at all. Just think about it, if you drink hoof flower soup, eat twice-cooked pork, and put a raw carrot into your stomach, can you still be like a lotus flower that can emerge from the mud without being stained, clean yourself, and not be stained by any oil?
Baking Honey -
Stewed tofu with salt beans
Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.
Hot dishes Home cooking -
Pistachio sister’s secret beer duck
Sister Pistachio’s secret beer duck is a home-cooked dish that everyone often eats. It has a unique flavor and is loved by diners because not only is the duck meat delicious, but it also has a fragrance of beer that makes it unique. Today, Sister Pistachio hopes to bring you a different experience.
Hot dishes Garlic -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Tahini
Hot-dry noodles are indispensable for breakfast in Hubei, and sesame paste is an essential condiment for hot-dry noodles. Sesame paste is easy to make and can be stored for a long time.
Preparing meals Peanut oil -
Crucian carp egg soup
Crucian carp soup can be eaten at any time and is suitable for everyone! Especially wet nurses are more suitable to eat! Women should eat more to replenish their bodies! After drinking the milky white crucian carp soup, I slept until dawn! My hands and feet are also warm!
Soups Crucian carp -
Roasted pork with oyster mushrooms
The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Cooking wine -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Meatball Vermicelli
Learn how to cook Meatball Vermicelli with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Steamed oil rolls
Speaking of steamed steamed buns, I have some experience. When I was seven or eight years old, I could steam some simple pasta, such as sorghum flour steamed buns, stick noodle pancakes, sweet potato flour steamed cakes, etc. At that time, you could only have the opportunity to steam white flour steamed buns during the Chinese New Year. Twenty-eight, white face and hair. Each household can only receive thirty to fifty kilograms of wheat a year, so they can only wait until the Chinese New Year to grind it into flour and make delicious meals. I was twenty-eight years old and my hair was white and my mother always taught us how to make some beautiful pasta shapes. There are hedgehogs, peppers, flower rolls, longevity peaches, etc. The tools used are also very interesting. Four chopsticks can be pinched tightly to form a square flower seal. The teeth of the comb can also print cross stripes. The scissors can cut out hedgehog thorns on the dough. The process of making it feels more interesting than eating it in the mouth. After the joint production responsibility system, the conditions at home have become much better, and we can eat white flour steamed buns every day. The children have grown up and eat more. In order to prepare three meals a day, my mother often makes some simple pasta. The steamed oil rolls I made today were taught to me by my mother. Oil rolls are not only easy to make, but also taste good. They have the aroma of oil and the salty taste of salt. Even without side dishes, you can eat several at one go. They also look particularly good-looking, making them more likely to be liked by children. Today I will share this pasta making process with all my foodie friends.
Staple food Home cooking -
Cumin-flavored grilled chicken legs
Learn how to cook Cumin-flavored grilled chicken legs with Hot dishes and Brandy.
Hot dishes Brandy -
Winter Melon, Corn and Lean Meat Soup
It’s hot in summer and many people don’t have the appetite to eat. This soup is what my family makes most often. It’s convenient and simple. Sometimes it’s paired with fried rice noodles or fried noodles. It’s such a simple meal, and the kids love it very much!
Soup Corn -
Eggplant with minced meat
The fried eggplant meat will be more fragrant, but because it is evening, less oil is added. But it tastes really good this way.
Hot dishes Home cooking -
Lao Xu’s home-style stir-fried green onion recipe
Braised sea cucumber with green onion is mainly made of sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the green onions are fragrant, leaving no juice after eating. It is one of the eight treasures in ancient and modern times. The green onions are fragrant and rich in nutrients, nourishing the lungs and kidneys. Many new and old customers will ask me if I have a simple and delicious way to cook sea cucumbers with green onions at home. Now Lao Xu will explain to you the simple and delicious home cooking of Lao Xu sea cucumbers with green onions:
Private kitchen Garlic -
Braised grass carp with celery and garlic sprouts
Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.
Private kitchen Celery -
Garlic Peanut Pimple Soup
Learn how to cook Garlic Peanut Pimple Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Onion and pork pie
My child likes to eat the pie in the store very much. In order to make it successful, I went to the store to try it out. After I got home, I started making it in full swing. My husband and children gave it great praise. The taste of this pie is on par with the ones in the store. This time I used hot noodles for the dough, add 2/3 boiling water and 1/3 cold water to knead the dough. Crispy skin, soft dough, juicy filling, paired with a bowl of porridge, it's a delicious breakfast.
Staple food Home cooking -
Carrot Egg Pancake
My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.
Staple food Home cooking -
Steamed fish with pickled mustard
Appetizer for meals
Hot dishes Home cooking -
Home-style braised mackerel
Learn how to cook Home-style braised mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Homemade shrimp oil
Learn how to cook Homemade shrimp oil with Private kitchen and Peanut oil.
Private kitchen Peanut oil -
Stir-fried fungus with lettuce
Lettuce is a seasonal vegetable in summer, which is crisp and refreshing and goes well with rice.
Hot dishes Aged vinegar -
Putian Food——Big Rice Balls
Generally, the glutinous rice balls we eat outside are mainly made of bean paste and peanuts, and usually contain very little meat. This type of glutinous rice balls is easy to get tired of. Putian’s large glutinous rice balls contain a lot of things, and almost all the ingredients are homemade. Except for the meat, which is bought, the rest are made by hand
Dessert Celery -
Stir-fried mulberry leaves
Learn how to cook Stir-fried mulberry leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dandelion Sauce
Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.
Cold dishes Spring Recipes -
Stir-fried clams with leeks
It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.
Hot dishes Home cooking -
Dried lettuce and scrambled eggs
Simple, delicious, chewy and quick dish.
Hot dishes Home cooking -
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)
Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.
Pasta Chives -
Egg rice pancake
This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.
Staple food Home cooking -
Purslane (purslane) egg pancake
Purslane, also known as longevity vegetable and five-element grass, is a medicinal and edible wild vegetable in summer. There are many home-made recipes. Use it to make egg pancakes. It is simple to make and delicious to eat.
Pasta cake -
Beef with tomato and egg
Learn how to cook Beef with tomato and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy taro balls
Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.
Snacks Afternoon tea -
Sweet and sour refreshing cucumber sticks
Learn how to cook Sweet and sour refreshing cucumber sticks with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried black tofu stick with okra
The functions of okra include relieving coughs and relieving menstruation, nourishing yin and replenishing yang, and strengthening the spleen and stomach. Okra can be used to treat irregular menstruation, and can also be used to promote lactation. In addition, okra also has the effect of clearing away heat and detoxifying, and can also act as a laxative. It is beneficial to eat more.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Tomato and egg gnocchi
Gnocchi is a Han-style pasta that is very popular in northern China, especially in Henan. After mixing the flour with water in a basin and kneading it into a dough block, add water and continue kneading until the dough block becomes soft and leave it for about 30 minutes. After stir-frying in the pot, add water and bring to a boil, then scoop the already sticky noodle pieces into the boiling soup bit by bit. The prepared gnocchi is chewy and the soup is fragrant. It is a rare delicacy
Staple food Home cooking -
Polo Leaf Pancake
I tried it many years ago. The taste is very unique. It has a fresh and herbal fragrance. The method is also different from others. I saw some Polo leaves for sale in the market, so I bought them. Polo leaves are a unique tree species in Northeast China. The scientific name of the tree is different. It is very clear that the stuffing with wild vegetables tastes more delicious. I used celery as the stuffing today, but it is also delicious. You can also use it without adding meat. It is light. The parsley leaves can be frozen in the refrigerator and can be enjoyed in winter.
Staple food Home cooking -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chinese cabbage with kimchi sauce
As the saying goes, a hundred vegetables are not as good as cabbage. Chinese cabbage is rich in nutrients, refreshing and appetizing, strengthens the spleen, and contains protein and vitamins. It can enhance the body's immune function. And the price is cheap and very popular. There are various dishes of Chinese cabbage. Today I will stir-fry Chinese cabbage with kimchi sauce. It is simple and quick, but very delicious.
Hot dishes Home cooking -
Stir-fried Beef Tenderloin Pasta
Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.
Noodles Italian food -
Vegetarian buns with mushrooms and vegetables
Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried watermelon rind with green pepper
Light and refreshing
Hot dishes Home cooking -
Homemade Fried Noodles
A bowl of simple, delicious and fragrant fried noodles. The color is very attractive, but the taste is actually quite good. The addition of chopped chili is the soul of the whole bowl of noodles, so it is recommended not to skip it.
Staple food Noodles -
Simple side dish---Stir-fried shredded pork with leeks
Leek is a perennial herbaceous plant of the Liliaceae family. Its seeds and leaves are used as medicine. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. In Chinese medicine, leeks have a very famous name called Qiyangcao, and some people call leeks the intestinal cleaning grass. Although leeks have many benefits for the human body, more is not always better. Leeks contain a lot of crude fiber and are difficult to digest and absorb. Eating too much at one time often causes diarrhea. It is best to control the amount in a meal between 100g and 200g and not exceed 400g.
Hot dishes Home cooking -
Homemade lotus paste filling
Learn how to cook Homemade lotus paste filling with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Nut spinach mixed with vermicelli
Learn how to cook Nut spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Minced Pork Silky Tofu
Tofu is one of the most common foods, but you may not think that it also has good health care and therapeutic effects. There is a saying that tofu in autumn is like ginseng. According to traditional Chinese medicine, tofu is sweet, cool, and enters the spleen and stomach. It has the effects of nourishing the spleen and replenishing qi, strengthening the spleen and removing dampness, clearing away heat and detoxifying. Tofu is rich in nutrients, has a smooth texture, is a healthy and delicious food, and also has beauty effects. Because the soy protein, isoflavones, and minerals contained in tofu are good for the skin, it can also be applied externally as a facial mask. It kills two birds with one stone and can be taken internally or externally. Sisters who love beauty can give it a try. I have done this many times. In the cold and dry winter, I put grated tofu in a beauty bowl, as finely chopped as possible, add pearl powder, and honey, stir evenly, and leave it on for 20 minutes to whiten and moisturize.
Hot dishes Braised sauce -
Cabbage and tofu vegetable box
Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.
Pasta cake -
Sweet and sour chicken wings
Winter festivals will come quietly, and the appetizers used as banquet dishes are quite pleasing to the eye and delicious ~ If you are used to eating the various grilled wings, fried wings and roasted wings of Coke Braised Orleans, have you ever considered the sweet and sour flavor? The ketchup version of sweet and sour sauce coats each piece of fried chicken half wing. It is definitely an unexpected and delicious snack that both adults and children will not be able to stop eating. A glass of beer, a snack, a game of ball, and a cup of scented tea half an hour later. Stay warm all winter long.
Hot dishes Home cooking -
White radish meatballs
I often eat it in my hometown, but now it’s almost impossible to eat it outside. The method in my hometown is to add sweet potato flour, but now it is basically difficult to find authentic sweet potato flour, so I can only use flour instead. The taste is still okay, but it is not as delicious as sweet potato flour. I'll look for it later. Someone in my hometown should still make it. Just ask my relatives. Come on.
Hot dishes Flour -
Appetizer, pickled pepper beef
When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,
Home cooking Preparing meals -
Fried Cake
Learn how to cook Fried Cake with Snacks and Black sesame powder.
Snacks Black sesame powder -
Lotus Seed and Chestnut Mooncake
Learn how to cook Lotus Seed and Chestnut Mooncake with Baking and children.
Baking children -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh and refreshing spicy white mugwort
The cold wind is still there in spring, and in the seemingly deserted fields, if you look carefully, you can still find traces of spring rippling in the wilderness. After a winter of dormancy, the white wormwood slowly revealed its furry little head in the spring breeze, feeling the spring breeze blowing wantonly. The shepherd's purse on the side was shivering in the spring breeze that turned from warm to cold, and even the leaves were frozen into a slightly reddish green. At this time, the earth has slowly melted from the winter ice layer into soft soil. The white wormwood with well-developed root system greedily absorbs the moisture in the soil layer, trying hard to get the top spot in this big gathering of spring wild vegetables. It is really not easy to dig out whole wormwood stalks from the ground with one hand and no effort without the help of tools. So this is the moment to test whether your two-finger meditation skills are strong enough! Among wild vegetables, Artemisia annua is loved by many people for its high medicinal and edible value. Artemisia annua is not only a natural green food, but also a natural medicinal material. It has specific curative effects in nourishing the liver and preventing hepatitis. Eating and drinking it for many years can prevent hepatitis. Today I am going to use it to make a dish with a different taste, which is spicy and unique taste of Artemisia annua. Today’s gourmet ingredients: 500 grams of whole Artemisia annua, Seasoning: 15 grams of oil consumption,
Cold dishes Home cooking -
Korean Spinach Soup
The child's grandfather has a small vegetable garden, and he can eat fresh vegetables with ease. The green vegetables given to us are called Korean spinach, but they don’t look like spinach and taste different.
Soups Egg -
Raisin Shaqima
There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~
Snacks children -
Yam and tomato pimple soup
Learn how to cook Yam and tomato pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried Chicken Leg Steak
Learn how to cook Pan-fried Chicken Leg Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tomatoes with tofu
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Chives and Egg Pancakes
Learn how to cook Chives and Egg Pancakes with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried fungus with yam, carrot and fungus
Slightly spicy, salty and fresh, the yam is very crisp and tender.
Hot dishes Vegetarian dishes -
Sweet Potato
Learn how to cook Sweet Potato with Snacks and Clear water.
Snacks Clear water -
Pumpkin and taro stew
Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.
Hot dishes Home cooking -
Homemade Won Stew
I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.
Staple food Home cooking -
Fried Noodle Omelette
Noodles made from eggs, easy to make and delicious
Staple food Home cooking -
Hot and sour sweet potato noodles
In the hot summer, I have no appetite for food, but I am still hungry. What should I do? Hot and sour sweet potato noodles not only satisfy your stomach, but also shock your taste buds - hot and sour sweet potato noodles. Southerners like to eat rice noodles and sweet potato noodles, and I am no exception. Sweet potato flour has higher nutritional value than rice flour and is rich in dietary fiber. Hot and sour sweet potato noodles are definitely a feast for the taste, sour (sour bamboo shoots), spicy (red pepper), sweet (sweet potato), fragrant (peanuts), sweet potato noodles are chewy, crispy peanuts, sour bamboo shoots and peppers, sour and spicy.
Snacks Chives -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted glutinous rice and shaomai
Learn how to cook Assorted glutinous rice and shaomai with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Yunnan melon with minced garlic
Home-cooked dishes are healthy, delicious and fast. Stir-fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water, which can moisturize the skin and promote metabolism.
Hot dishes Home cooking -
Coarse grain fruits
With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.
Creative dishes All-purpose flour -
Fried Vermicelli with Cabbage
Stir-fried vermicelli with cabbage is a home-cooked dish with rich texture. The vermicelli is chewy and the cabbage is crisp.
Hot dishes Home cooking -
Grilled Cauliflower
When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.
Hot dishes Home cooking -
Shouwu sesame cake
Polygonum multiflorum is sweet in taste and slightly warm in nature. It is good at nourishing kidney essence, liver and blood, black hair, pleasant color, and strengthening muscles and bones; black sesame nourishes liver and kidney, and has the effect of black hair. Eating this cake regularly can make your hair beautiful and dark.
pastries Black sesame powder -
Steamed goose
Authentic flavor, simple preparation, fresh and sweet meat.
Cold dishes Home cooking -
Garlic Tomato Potato Slices
Potatoes and tomatoes both contain vitamin C, which can accelerate the metabolism of cholesterol and help reduce fat. Garlic tomato and potato slices are delicious and go well with rice.
Hot dishes Home cooking -
Stir-fried red amaranth with minced garlic
Brightly colored and pink, amaranth is rich in nutrients and looks quite appetizing!
Hot dishes Home cooking -
Winter Solstice, Jade Dumplings
Dumplings are delicious, but as a southerner, I really do too little work in rolling out the dough. The dough is not kneaded well and the dumpling wrappers are too thick, so I only make dumplings during holidays. Since I used Golden Arowana’s special wheat core flour for dumplings, my family makes dumplings once a week. Arowana's flour has a natural pink color, fine powder, and is softer when kneaded. The rolled dumpling skin will not shrink, and the dumplings will be smooth and white. The skin is thin and not easy to break, and the soup will not become muddy after being cooked for a long time. The filling of the dumplings is mixed with the meat of golden arowana and the peanut oil is used to make the dumplings. The skin is thin and the filling is juicy and so fragrant.
Staple food Home cooking -
Sautéed snails in oil
Flavorful. So delicious
Home cooking Private kitchen -
Chicken Fried Noodles
I'm too lazy to cook, so I just eat fried noodles. I haven't made them in a long time, so it's convenient
Staple food Home cooking -
Loofah meat soup
Luffa + meat slices, a home-style clear soup in summer, quickly make a delicious soup that is refreshing and delicious.
Soups Home cooking -
New Orleans Grilled Wings
New Orleans grilled wings are not New Orleans grilled wings. There are no grilled wings in New Orleans. They are New Orleans style grilled wings. The first time I had New Orleans grilled wings was at KFC. It has the unique sweet and spicy aroma of New Orleans, and the smell is delicious and attractive. The main ingredients of New Orleans Grilled Wings are chicken wings, New Orleans Grilled Wings marinade, water and honey, which are marinated and grilled. Although KFC's New Orleans grilled wings are delicious, they are a bit expensive. In fact, it is very simple to make New Orleans grilled wings at home. You only need to adjust the marinade according to the proportion. The ratio of marinade to water is 1:1. Then add the chicken wings into the marinade and mix well. Then put the chicken wings in the refrigerator to marinate until the flavor is infused. Then take them out and bake them in the oven.
Hot dishes Home cooking -
Dumplings stuffed with chives and eggs
Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat, the fragrant onion and egg filling dumplings are really delicious in the world.
Pasta Dumplings -
Cucumber dumplings
This weekend, when I saw the cucumbers in the refrigerator, I suddenly thought of the fragrance of cucumber dumplings. So, I started preparing without hesitation, and I could eat what I wanted alone...
Staple food Home cooking -
【Shandong】Stir-fried shrimp
Stir-fried shrimps are an indispensable part of New Year's Eve dinner. Because you are closer to the sea, there will be more seafood. When I was a child, I would have this dish every New Year. It is delicious and delicious. . .
Hot dishes Home cooking -
Steamed radish dumpling
As the old saying goes, eating radish in winter is better than eating ginseng!
Staple food Home cooking -
Stir-fried ears with garlic and oyster sauce
Stir-fried ears with garlic and oyster sauce is a special dish. The main ingredients are fungus and white fungus. Eating the two together has the effect of nourishing qi, moistening the lungs, and nourishing the blood and skin.
Hot dishes Home cooking -
Vegetarian dishes are as fragrant as meat------salt and pepper king oyster mushrooms
The difference between king oyster mushroom and comatus comatus: 1. The cap of king oyster mushroom is generally gray, while that of comatus comatus is almost entirely white. 2 Pleurotus eryngii is generally thicker than Coprinus eryngii. The meat of Pleurotus eryngii is firm and feels firm when pinched by hand; 3 The cap of Coprinus eryngii is encapsulated, shaped like a chicken leg, thick at the top and thin at the bottom; 4 Pleurotus eryngii is divided into bowling-shaped and columnar. The bowling-shaped one has a cap with a big belly, and the column-shaped one has a similar thickness from top to bottom, but the cap is slightly larger than the stipe. Coprinus comatus is the common name of Coprinus comatus. It is named because it is shaped like a chicken leg and its meat tastes like shredded chicken. It is a rare mushroom with commercial potential that has been artificially developed in recent years and is known as a new star among bacteria. Coprinus comatus is rich in nutrients, delicious and tastes great. Regular consumption helps increase appetite, digestion, and enhance human immunity, and has high nutritional value.
Hot dishes Home cooking -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Stir-fried braised pork head with chili pepper
Simple, delicious, and perfect for meals.
Hot dishes Home cooking -
Frosted Pipa stem
This is a home-cooked snack that we often eat. In the past, when people didn’t know how to make all kinds of cookies, cakes, bread and other delicious snacks, they didn’t even know what baking was. At that time, I could only fry some small fruits and snacks like Pipa stems at home to satisfy my cravings. I used them as snacks and snacks, and I was very happy to eat them. Now, although supermarkets have a dazzling array of snacks, including Pipa stems like this, I still make some by myself occasionally, and they always feel more delicious than the takeaway ones.
Snacks children -
Homemade red bean paste
This is my first time making red bean paste. Regarding making red bean paste myself, I have been shouting slogans for more than a few months. This time I finally put it into action, and it was completed in two days. Why? Because I spent several hours soaking the beans in the afternoon, it was already evening when I was cooking them. I had just stirred them, put the sugar in the pot, and something had to go out, so I covered them with plastic wrap and put the pot in the refrigerator. The cooking work was completed the next morning. The first time I made red bean paste, I thought it would be as easy as making jam. Who knew it would pop, pop, and splash everywhere on the stove. When I stirred it with a spoon, it suddenly splashed onto my arms. It burned me so much that it hurt, and it also got all over my clothes. In the end, I had no choice but to boil it with the lid on. When I needed to stir it, I opened the lid and stirred. In the end, the lid was very messy, and it was all covered with bean paste. The final product is not bad and tastes good. This is the real red bean paste. I just found out today that the red bean paste I bought is too inferior. When taking pictures, I didn't know how to reshape it, so I used a fork to scratch and pull it a few times. After taking a few pictures, I felt that it was very monotonous and awkward, like a volcano erupting, so I picked a small flower and put it on top to embellish it. It didn't look too ugly.
Hot dishes Home cooking -
Casserole seafood porridge
Learn how to cook Casserole seafood porridge with Porridge and Home cooking.
Porridge Home cooking -
Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans
Learn how to cook Steamed Pork Ribs with Lotus Leaves, Potatoes and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful candies are not thrown away
I especially like to eat sweets. Every time I go to a dessert shop, I always eat until my stomach is full, my eyes are still full, and I can’t shake the sugar. My mouth is watering just thinking about it. I happened to have some ice skin left, and I immediately thought of the sugar...
Snacks Common dishes -
Steamed gem grouper
Light and fresh, easy to make.
Private kitchen Wenzhou cuisine -
mouth Jesus
The so-called kousu is similar to the dumplings in the north, except that dumplings are usually steamed, while kousu is fried, and the fillings inside are also different. Fry and mash peanuts and sesame seeds, and mix them with sugar to form the filling; mix water with flour, add a little meat oil, and knead into a dough. Take a small ball, flatten it with a rolling pin, spread it flat on your hands, place the filling in it, and pinch the dough to close it into a chicken crown. After kneading them one by one, put them into the oil pan and fry them in batches until they are cooked. The heat must be controlled carefully, and the crispy, fragrant and sweet cakes will be ready.
Snacks Flour -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking