Barbecued Chicken Skewers

Overview

Marinate first and then fry, you can make delicious chicken skewers without an oven~~~

Tags

• snacks
• home cooking
• afternoon tea
• students
• barbecued pork sauce
• chicken legs
• cooking wine
• oyster sauce
• ginger

Ingredients

Steps

1. 1 Main ingredients: chicken legs (boneless) barbecued pork sauce, oyster sauce, ginger

   

2. 2 Remove the skin from the chicken thighs and cut into dices that are larger than your thumb (the chicken skin is more fragrant, you don’t need to peel it if you like)

   

3. 3 Put the diced chicken into a bowl, add ginger slices, oyster sauce, and barbecued pork sauce

   

4. 4 Add cooking wine and mix well

   

5. 5 Marinate the diced chicken for more than 2 hours

   

6. 6 Take out the marinated diced chicken and skewer it with bamboo skewers

   

7. 7 All strung together in order

   

8. 8 Heat the electric pan, brush with a little oil, add the skewered chicken skewers and fry

   

9. 9 After frying, brush with a layer of barbecued pork sauce again

   

10. 10 The simplified version of barbecued pork skewers is ready.

    

11. 11 Want a bunch?