Grilled mussels
Overview
Seafood is like this, no matter how it is cooked, it is delicious. Even if it is only frozen seafood, it is still delicious!
Tags
Ingredients
Steps
-
Wash the mussels and place them on the baking sheet. First, spread the barbecue tomato sauce evenly. I used the back of a spoon, and then sprinkle with black pepper, salt, and rosemary in order
-
Take a close-up photo, fire up and down, 180 degrees
-
It may be because the mussels are frozen, so there will be water boiling in the shell during the baking process. In the past, I always waited for the water to dry before taking them out, and then baked them. Now I find that as long as they are cooked, the water is boiling, and they are especially soft and tender
-
Tempting?