Complementary food for 6 months and above: shrimp skin and seaweed powder
Overview
Children under one year old eat plain food, without added sugar or salt. Today’s shrimp skin and seaweed powder is not only delicious but also super simple to make. It can be added to complementary food to enhance its freshness. Seaweed is also low in sodium. I have washed the shrimp skin many times, so the sodium content has also been reduced. You can adjust the amount of dried shrimps and seaweed according to your own needs. You can make it in any quantity and store it in a sealed jar for a month. I usually use it to make bibimbap, and sprinkle a little on any pancakes, cakes, fried rice or noodles. It’s really useful. If you don’t break the seaweed, you can eat it directly, it’s crispy and delicious, and it’s much cheaper than seaweed! Come and learn how to do it! Super quick and delicious
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Ingredients
Steps
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Prepare the ingredients. The shrimp must be washed repeatedly several times. The seaweed must be no-wash seaweed, otherwise it will not be cooked. The seaweed that is not no-wash seaweed will have a lot of sand.
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Add a little vegetable oil to the pot, add the shrimp skin and stir-fry over low heat.
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Fry until light yellow and ready to serve.
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Put the seaweed in the pot. The seaweed has been broken into pieces and is easy to fry directly.
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After frying until crispy, pinch it with your hands and it will spread out quickly. Look closely, the seaweed turns green.
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Put it into a cooking cup and break it up.
