Recipes tagged "vegetable oil"

300 recipes found

Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.

Hot dishes Chili powder
Ruyi Hoof Stewed Chicken

The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,

Hot dishes Chinese banquet
Grilled sesame cakes with celery

Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!

Baking old man
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Pineapple Chicken

Add pineapple to dishes to add a bit of sour and sweet flavor to the food~

Hot dishes Appetizers
Super soft pumpkin bread (old sourdough starter)

Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.

Baking High gluten flour
Fried noodles

A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.

Staple food Home cooking
【Northeast】Pork with fried beans and diced meat

A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.

Hot dishes Home cooking
Golden wrapped rice

Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye

Staple food Home cooking
Tofu puff

This recipe is based on Long Baobao Chen Nuo's recipe, which is simple and easy to use and delicious. The prepared tofu puffs can be eaten directly with salt and pepper or dipped in tomato sauce. My recipe is cabbage stewed with vermicelli and tofu puffs!

Hot dishes Home cooking
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
Braised rice with potato and meat slices

Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!

Staple food Home cooking
You can make delicious sweet bagels without using molds

Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.

Baking Snacks
Steamed Sausage with Green Pepper

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!

Hot dishes Home cooking
Omelet rice

Learn how to cook Omelet rice with Staple food and Bacon.

Staple food Bacon
White-cut chicken with red oil

Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade beef noodles

Learn how to cook Homemade beef noodles with Staple food and Home cooking.

Staple food Home cooking
Beef Pasta

This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!

Staple food Home cooking
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Crispy fried wing root

Today's society is developing very fast, and it is very hard for us to work early and come home late every day. When two people get home from get off work, they must comfort themselves with delicious food. In fact, as long as two people are together, even if there is no super fancy meal, a simple beer-fried chicken will not envy the mandarin ducks or immortals!

Snacks Home cooking
Stir-fried shrimps with broccoli

Learn how to cook Stir-fried shrimps with broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Pure lotus paste filling, light fragrance and delicate taste. 100% pure white lotus, not mixed with any kidney beans, the taste is very pure. This kind of pure and a bit rich, the cost is a bit high, suitable for making for the family. I’ve made the lotus paste filling and made a lotus paste mooncake for the upcoming Mid-Autumn Festival~~ Reference age: 1 year old and above

Homemade sauce old man
Chicken and rabbit in one pot

The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...

Hot dishes Home cooking
French Toast - Egg Wrapped Toast

One of the easiest ways to make French toast is to coat white toast with egg wash and fry until golden brown.

Hot dishes children
Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
Rose jam cake

Learn how to cook Rose jam cake with pastries and Baking.

pastries Baking
Korean style dried fish fillets

Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.

Snacks Autumn Recipes
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Jade glutinous rice balls

【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.

Snacks Home cooking
Microwave version of steamed plum fish

Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.

Hot dishes Home cooking
【Northeast】Braised Tofu with Garlic Chili Sauce

Tofu is rich in nutrients and is loved by everyone. This dish is made by frying the tofu first, then adding garlic chili sauce and cooking it for a rich flavor. The sauce has a rich flavor and goes very well with rice. You should also try it

Hot dishes Home cooking
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Gardenia Muffins

Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~

Baking children
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Sautéed Chicken

Home-cooked taste, smooth and tender texture

Hot dishes Chicken Breast
【Northeast】Home-style fried rice

Fried rice is very common, and children love to eat it since childhood. When I was a kid, I was very happy to add an egg, but now I have to add sausages and vegetables to fried rice.

Staple food Home cooking
Braised chicken with chestnuts, king oyster mushrooms

I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.

Hot dishes Home cooking
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried oysters

Oysters are raw oysters, which contain the highest amount of zinc among all foods. They are an ideal diet for men who are preparing for pregnancy. Those with slightly cold nature and cold stomach should not eat too much. Stir-fried oysters with green vegetables and tofu are nutritionally balanced, light yet delicious, and suitable for all ages.

Hot dishes Chive stalk
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Fried eggs with fungus, carrots

Simple and nutritious

Hot dishes Home cooking
Soy Pot Noodles

Learn how to cook Soy Pot Noodles with Staple food and Noodles.

Staple food Noodles
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin chiffon cake (low sugar and oil)

This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!

Baking Afternoon tea
Oily noodles

Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it

Noodles Home cooking
Daoweiyuan Spicy Fish Hotpot

In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem

Hot dishes Hot pot
Peanuts Mixed with Red Root Spinach

In the past, spinach was eaten stir-fried. Today I tried eating it in a different way. Unexpectedly, not only does it taste good, but it is also soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly; diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar; at the same time, spinach is also suitable for patients with high blood pressure, constipation, scurvy, rough skin, and allergies, so this is a dish that we should eat often in our lives...

Vegetarian dishes Balsamic vinegar
Stir-fried Qianzhang with celery vinegar

There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha

Hot dishes Vegetarian dishes
Stir-fried chicken with cabbage

Hot and sour, simple and delicious.

Hot dishes Home cooking
Old vinegar peanuts

The fragrance of peanuts, the crispness of green peppers and onions! The sour and sweet taste of old vinegar makes you unable to stop eating it after one spoonful. It makes your mouth water just thinking about it. 1. The key to frying peanuts is the heat. You must master the heat, keep turning, and observe frequently. 2. The vinegar must be boiled to the right level. If it is too thin, it will not hang at all. 3. Be sure to add green peppers and onions. Do not use other substitutes. These three ingredients are a perfect match and the taste is the most authentic.

Snacks Home cooking
Braised duck wings with soybeans

This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.

Hot dishes Home cooking
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Seaweed and black rice pie

Initially, I planned to cook the black rice crispy rice, but accidentally, the rice steaming time was shortened, and some rice soup remained at the bottom of the rice vat. . Some of the rice is still a bit hard. But quite chewy. Black rice has a hard shell and seems to take longer to steam. In this experiment, the rice is about 7 years old. Simply put the rice in a plastic bag, roll it into slices, cut it into pieces, and then place the rice neatly on the baking sheet one by one! However, the fact is, this. . It's too challenging. . Black rice has very low viscosity (try adding some glutinous rice to steam it together next time). After cutting into pieces, it can be broken into pieces with a shovel of a knife. So, add flour (I have seen the recipe for crispy rice, which requires adding starch to the rice, maybe so that the rice can stick together. I add flour, not only to make the rice stick, but also to absorb water.), pour it into the pie plate, put it in the oven, and continue baking. For the taste of black rice, I personally prefer sweetness, so I add some MSG, salt, cola, and vegetable oil. In order to add some layers of flavor, I crushed the seaweed-flavored twists and sprinkled them on top. The skin of the finished product is relatively dry, but the overall texture is still soft and not too chewy. But still quite chewy. It has something to do with the rice steaming time, the amount of water, the subsequent baking time, and the temperature. You can totally adjust it to your own taste. Be sure to eat it while it's hot, otherwise the twists won't be crispy. (After baking, the twists will soften faster than leaving the packaged snack twists open. How can they be crispy all the time, if the sealing requirements are not too high?) In addition, regarding the use of pigments, I tried to use a relatively thin batter, add pigments, and squeeze it onto the biscuits for decoration. It turns out that this doesn't work. For example, if you squeeze a small circle with too thin batter and bake it for a long time, when the water evaporates, the pigment will gather in the center of the circle, and the color will deepen, while the surrounding color will become lighter, and a layer of wrinkled dough will be formed to crawl on the biscuit (it is somewhat translucent. If you put very thin batter on the pan to imitate spreading an egg pancake, this is probably the effect. In short, it is very ugly and a failure.) The conclusion is: as long as the water evaporation can be controlled and the pigment distribution is not uneven (time, temperature, amount of water added), it should not fail.

Baking Black rice
【Sichuan】Garlic Lamb Chops

My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.

Hot dishes Chinese banquet
Zero failure painted steaming

A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped

Snacks Egg
Egg Fried Rice

The egg fried rice is both delicious and delicious

Staple food Home cooking
Sweet pumpkin cake

Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!

Snacks children
Corn and Pork Dumplings

Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha

Staple food Home cooking
Stir-fried beef with oyster sauce

Beef appears quite frequently on our family’s dinner table. It’s usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Let’s try the Cantonese style today!

Hot dishes Beef
Grilled eggplant with sliced meat

Learn how to cook Grilled eggplant with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

It’s good to eat before and during your menstrual period. The taste and texture are good. You only need to use a rice cooker. It’s simple and easy! The dormitory family comeon!

pastries Brown sugar
Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef

Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.

Snacks Hot dishes
Stir-fried Bitter Melon with Egg and Tofu Skin

Bitter melon, also known as cold melon and leprous melon, has the effects of clearing away heat and heat, improving eyesight and detoxifying, lowering blood pressure and blood sugar, diuresis and cooling blood, relieving fatigue and clearing the heart, replenishing qi and fatigue, tonifying kidneys and diuresis. It can be eaten raw or cooked. Bitter melon is white in color and has a tender texture at first glance. The bitter melon was delivered by Beijing Cuipuyuan Organic Agriculture Co., Ltd. through Gourmet World. This is grown by Cuipuyuan in the Changshaoying vegetable base in Huairou. When it was delivered, the box was well packed, with a rich variety of vegetables inside and ice packs to keep them fresh. The courier guy was very enthusiastic and even opened the box for me to check and accept. This service is outstanding! Must like one!

Hot dishes Home cooking
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Yellow duck called fish roe hotpot

Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!

Hot dishes Hot pot
Scrambled Eggs with Sichuan Pepper Sprouts

I like spring not only because of its warmth and beauty, but also because there are so many wild vegetables, so many fresh leaves and sweet flowers that can be eaten. Several families in Tuen Dongtou have planted some pepper trees outside their courtyard walls, with brown-red and green leaves. Every time I pass by the alley, I can't help but pick some, so that the buds on the branches of these pepper trees are pruned like bald-tailed chickens. Although I am very careful every time, I am always chased by the owner's dog, making me gasp and gasp. Being chased by the dog is actually a lot of fun. I like the strong aroma and refreshing taste of pepper leaves. The last time I made a cold dish with pepper buds, I felt like I didn’t have enough of it, so I kept recalling the refreshing taste. Use eggs to fry the peppercorn sprouts just to enjoy the refreshing taste of the peppercorn sprouts and experience the coolness flowing through your heart like a mountain spring.

Hot dishes Common dishes
Seaweed rolls

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Staple food Home cooking
Have fun with "Crazy" and have a little experience [rice cooker cake]

Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!

Baking children
Scrambled eggs with loofah

Luffa is rich in nutrients and contains a large amount of vitamins, minerals, plant mucus, xylan gum and other substances. It has the effects of reducing heat and phlegm, cooling blood and detoxifying, relieving heat and troubles, stimulating menstruation, activating collaterals, and dispelling wind. The Xinnong brand loofah provided by Xinyuan Sunshine Agriculture Co., Ltd. is sweet, tender and delicious, adding another delicious dish to the table.

Hot dishes Home cooking
Spicy Tofu in Bone Broth

The most common stall at the farmer's market sells spicy tofu in chicken soup. A large bucket of fried tofu is soaked in chicken soup (I personally think it may not be chicken soup), and the price is not cheap. I made it once with the old soup of stewing bones, and it tasted very good. The tofu absorbed enough of the flavor of the bone soup, and it became spicy tofu in bone soup.

Hot dishes Home cooking
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Casserole with tofu

Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.

Hot dishes Cinnamon
【Jinzhou】Cream Mango Cake Roll (Mature Recipe)

Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!

Baking Egg
Spicy Potatoes

This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~

Snacks Home cooking
Nagoya Japanese-style chicken wing bento

Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Sweet potato glutinous rice cake

Sometimes I really want to eat glutinous rice. My son asked me to make glutinous rice-related things a few times for him to eat, such as donkey rolling, glutinous rice cakes, pumpkin cakes, and sweet potato cakes. He said that he likes to eat anything soft and glutinous like this. It happened that there were still a few pieces of sweet potato from the steamed sweet potatoes the day before, so I made sweet potato glutinous rice pancakes to eat. I also like sweet and glutinous ones. I fried a total of 15 sweet potato glutinous rice pancakes and my son ate 10 of them. He is really a foodie.

pastries Snacks
Pansi Cake

Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.

Staple food Pasta
Scallion pancake

Learn how to cook Scallion pancake with Pasta and Flour.

Pasta Flour
Custard teething stick

I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.

Baking children
Twice-cooked fish belly

The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.

Staple food Home cooking
Afternoon tea——MiMiXiao sweet potato cake

Sweet potato is a sweet potato. It is rich in starch, vitamins, cellulose and other essential nutrients for the human body. It is also rich in mineral elements such as magnesium, phosphorus, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels. Moreover, sweet potato is also an ideal weight loss food. Its calories are only 1/3 of rice. Because it is rich in fiber and pectin, it has the special function of preventing sugar from converting into fat. Sweet potatoes are not only a healthy food, but also a good medicine for curing diseases. Sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin.

Staple food Home cooking
Homemade Chicken Wing Tips

Tender and slightly spicy!

Hot dishes Home cooking
Two-color chiffon cake

Learn how to cook Two-color chiffon cake with Baking and children.

Baking children
Snacks - Angry Bear

Learn how to cook Snacks - Angry Bear with Snacks and children.

Snacks children
Puffs

I made it according to Jun's recipe and it was very successful. It tastes great. Come and give it a try. It’s not that difficult

Baking Egg
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Green chili sauce

Very versatile...

Preparing meals Chicken Essence
Shrimp and corn kernels rising steadily

How can it not be delicious with the fresh cucumber and fragrant corn from the shrimp?

Snacks Hot dishes
Steamed Eggplant and Green Pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗

Hot dishes Home cooking
Air fryer version of barbecue

Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.

Hot dishes Home cooking
In just a few simple steps, the dumpling skin turns into a layer cake

Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes

Staple food Pasta
Grilled buns - Taste of Xinjiang

Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.

Staple food Home cooking
Cake roll

Learn how to cook Cake roll with Baking and Cake flour.

Baking Cake flour
Steamed glutinous rice with red dates and brown sugar

I also learned this trick from the Internet. The Internet is good and convenient. Glutinous rice warms the stomach, but eating too much can easily cause indigestion. Proper cooking and moderate consumption complement each other.

Staple food Home cooking
Strawberry chiffon cake that’s so delicious that you’ll cry

I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘

Baking Cake flour
Vinegar peanuts mixed with fungus

Fungus (English: agaric), mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick. It is fixed to the substrate with a short lateral stalk or a narrow attachment part. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin similar to leather when dry. It tastes delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.

Cold dishes Home cooking
Simple side dish - stir-fried dried cabbage stems

There are many ways to eat Chinese cabbage, including stir-frying, pickling, and stuffing. Especially its stems are crispy when stir-fried, and the leaves are sweet when cooked in soup. It's also good to eat them separately.

Hot dishes Winter recipes
Chestnut cake

Learn how to cook Chestnut cake with Baking and students.

Baking students
BBQ

Learn how to cook BBQ with BBQ and Chicken Essence.

BBQ Chicken Essence
Stir-fried green vegetables with bean cake

Soybean cakes and stir-fried vegetables are a northern dish. Many places don’t sell bean cakes, so it’s hard to find them. I like to eat it very much in my hometown. It is crispy after deep-frying and very fragrant when stir-fried with green vegetables.

Vegetarian dishes Chinese cabbage
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
Salty Pancakes

When it comes to tasting salty pancakes, many old Guangzhou people will think of Dechang salty pancakes. Not only is it delicious, but it also sounds ancient. Chef Tan Zao, the creator of Dechang Salted Pancakes, was making snacks at Dechang Tea House on Longjin Road as early as the 1930s. He wanted to create a delicious snack, but he couldn't think of a good idea. Later, while drinking tea, he met a blind man named Nanru Pork. He talked about frying peanut meat with Nanru Pork, which greatly inspired Tan Zao. Second, it uses a different sugar formula. Generally, salty pancakes are made with flour and white sugar, but Chef Tan uses half and half white sugar and half brown sugar, and the portion is twice as large as usual. Its function is: white sugar makes the skin crispy, and brown sugar makes it soft. In addition, when fried over medium heat, there is a lot of sugar and oil, so the finished product has a crispy skin and a soft heart, with a particularly rosy aroma. (The above is taken from Baidu Encyclopedia) Finally one day I decided to try making it. Although it is not 100% excellent, it is still passable. I used some fermented bean curd and southern milk for seasoning and sprinkled with sesame seeds. It is quite fragrant.

Snacks Common dishes
Homemade peach cake

Simple to make, fluffy and delicious, a very easy-to-make baked dessert.

Baking children
Cheese Bread

I give you a basket of bread, remember to eat the basket too;

Baking Bread flour
Pineapple flavored madeleines

Pineapple is very delicious whether used in cooking or snacks. This time I tried using it to make small cakes, and the effect was very good.

Baking Baking powder
Oyster Sauce Lettuce

Cool summer dishes, simple and easy to make! A must-have for lazy people!

Hot dishes Lettuce
Steamed turbot

Learn how to cook Steamed turbot with Hot dishes and Home cooking.

Hot dishes Home cooking
Baking Novice’s Baking Journey——Scallion Soda Biscuits

Learn how to cook Baking Novice’s Baking Journey——Scallion Soda Biscuits with Baking and Cake flour.

Baking Cake flour
Original puffs

Every time the tips I write are gone after they pass the review. 1. Be sure to bake it in place when baking, otherwise the puffs will collapse after they come out of the oven. Remember not to open the oven door halfway. 2. These are original puffs. If you want to add fillings, you can add whipped cream or chocolate sauce.

bread Egg
Home-style fried eggplant

Learn how to cook Home-style fried eggplant with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Mugwort Qianqian kneaded green dough｜Vegetarian

Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, waxy, tough, soft, and fragrant. In the old days, people used Qingtuan to worship their ancestors, but now more and more people try it out in season.

Snacks Qingming
Pan-fried yellow croaker

Yellow croaker is recognized by gourmets for its smooth texture and nutritious texture. But I always feel that the fish in the deep sea is very fishy, and it is not fresh fish, so I eat less. Our place is very far from the sea, and seafood and fish are very expensive. Sometimes they are not fresh when you buy them. Unless you go to the cold storage to buy them, there are less and more expensive ones to buy. Most of them are wholesale. This yellow croaker eats more. It is an ordinary fish and can be bought in large supermarkets. It is usually bought in bags and packaged, so you don’t have much room to choose. Yellow croaker has the effects of harmonizing the stomach and stopping bleeding, replenishing the kidneys, strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Improved version of oyster omelette

Learn how to cook Improved version of oyster omelette with Snacks and Cabbage.

Snacks Cabbage
A mess

The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!

Staple food Home cooking
Colorful noodles

Learn how to cook Colorful noodles with Noodles and Cabbage.

Noodles Cabbage
Chinese cabbage and pork liver

On a cold winter day, eat pork liver with cabbage and it will be steaming hot.

Hot dishes Home cooking
Seasonal vegetable one-pot noodles

Learn how to cook Seasonal vegetable one-pot noodles with Noodles and Egg.

Noodles Egg
Sauerkraut and Shredded Pork Soup Noodles

Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.

Snacks Home cooking
Homemade shrimp crackers

I tried this recipe three times. The first time I used too much dried shrimps and it was salty. The second time I used low-temperature flour and it felt loose and loose. The third time I used a small amount of dried shrimps and high-gluten flour and it was delicious. Because this is not like bread and cakes that require precise ingredients, you can make it as you like without having to be too cautious for fear of failure. It is a simple and delicious snack.

Home cooking Oven dishes
Whole grain margarita cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.

Baking children
Cauliflower with soy sauce

Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.

Hot dishes Home cooking
Beautiful Durian Naked Cake

As the president of the Appearance Association, I am professional. The cake I make for myself must first be beautiful, and secondly, it must be made with strong ingredients. Take a bite of the durian naked cake and it’s heaven on earth! Another year older, Behappy, Befreedom! I also wish my mom a happy birthday!

Baking Animal whipping cream
Durian ice cream

In addition to the delicious taste of this ice cream, the biggest advantage is that it does not require stirring. I am actually a lazy person, and the stirring type is even more difficult to hold. I have to think about opening and closing the refrigerator again and again for a long time. Therefore, friends who are also lazy can also try this recipe.

Dessert Ice products
Super simple and absolutely delicious roast chicken

Roast Chicken Gong is a famous traditional Han dish in Sichuan Province and Chongqing City, belonging to the Sichuan cuisine. This dish is delicious, spicy and fragrant. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the local dialect calls rooster Ji Gong.

Hot dishes Chicken
Chive Sausage Hotpot

Learn how to cook Chive Sausage Hotpot with Staple food and Home cooking.

Staple food Home cooking
Braised Barracuda

The first fresh fish in spring is the pike. After the hibernation, the weather gets warmer, and the barracuda that has been dormant for the whole winter becomes active. It is the first batch of fish caught after the beginning of spring, so it has the reputation of the first fresh fish in spring;

Hot dishes Home cooking
Barbecued Pork Ribs

Learn how to cook Barbecued Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried sesame balls

Learn how to cook Fried sesame balls with Snacks and Home cooking.

Snacks Home cooking
Breakfast Avocado Sandwich

Weekend mornings start at the dinner table where the whole family gathers. Get up half an hour early, put in a little effort and work, and enjoy a delicious breakfast for the whole family! 🍻When toasting, everyone shouted: Happy today!

Staple food Home cooking
Spanish Potato Omelette

Learn how to cook Spanish Potato Omelette with Staple food and Home cooking.

Staple food Home cooking
Nourishes yin and moisturizes the lungs——dried whitebait tofu

This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.

Hot dishes Chicken Essence
Yogurt Honey Bean Chiffon

I have always seen many TXs using chimney molds to make chiffon cakes. At first I didn’t have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~

pastries Baking
Warm Heart White Artemisia Pickled Cabbage Noodles

As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.

Staple food Home cooking
Fried Osmanthus Rice Cake

The purely handmade rice cakes brought back from Jiangxi are stir-fried with sugared osmanthus made using local methods. They are really soft, fragrant and chewy.

Hot dishes children
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Soft and waxy rich taro

Chef Huang’s specialty dish is a must-order during every festival to satisfy the hungry foodies of the whole family. Sweet, soft and glutinous, really delicious!

Hot dishes Home cooking
Stir-fried beef with bitter melon

Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
A golden plate - stir-fried steamed buns with mixed vegetables

Learn how to cook A golden plate - stir-fried steamed buns with mixed vegetables with Staple food and Home cooking.

Staple food Home cooking
Orange cake roll

My friends like this cake roll very much. It tastes fresh and sweet but not greasy with the addition of orange. It also looks pretty and is a great gift. Friends who like it can try it!

Baking children
Grilled radish

Radishes are the most economical and affordable in this season. They are also called water radishes in our hometown. They are often served as dipping sauce or cold salad. In fact, the plain roasting is very delicious, and the method is also very simple. There are two key points, one is the use of peppercorns, and the other is to blanch the radishes first, and it is also important to cook them in cold water.

Hot dishes Home cooking
Garlic Scallops

The scallop meat is delicate and delicious, and every time you eat one, you will feel very satisfied. No need to go out to eat, you can enjoy a delicious seafood dinner at home.

Hot dishes Shandong cuisine
Crispy peanuts

Peanuts are a frequent guest on the dining table. They are crispy and delicious and are a good dish to go with wine

Cold dishes Home cooking
White radish stewed with potatoes

It’s another weekend, and I feel like I can never finish the housework. I went down to participate in an event, and when I came back, my husband prepared all the meals. My mother-in-law doesn't like to eat meat. She hasn't been feeling well these past few days, and eating is not smooth. Quickly go to the kitchen and have a dish from my hometown. My husband calls this cooking method Gudu Stew! Not to mention, my mother-in-law loves this dish the most. She said this dish is terrible, and the rice with soup is so fragrant and greasy that I don’t even want to change the meat. This dish is the most appetizing to me. It is true that the elderly have bad teeth and are best suited to eat soft and rotten food. Just like this dish of Bao Ma, it uses white radish and potatoes. Although it may not be considered a vegetarian dish, it is very delicious. If you like to eat meat, add some meat, it is also very good, you might as well try it! Don't look at it as simple, there are some tips and you should pay attention to it, otherwise the clear soup and water you make will definitely not taste good.

Hot dishes Home cooking
Cold seaweed

Learn how to cook Cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised Pork

When I was a child, my uncle in Beijing came back to visit relatives and made braised pork for my family. It was the first time I ate braised pork. Looking at the brightly colored fried pork skin, I felt that the aroma had wafted into my mouth. The meat was fragrant but not greasy. Now that I am the mother of a child, I also made braised pork for my girl. It was my first time and I was learning.

Hot dishes Cooking wine
Meatballs, greens and vegetable chowder with black pepper taste super fresh

If you like a smorgasbord of meatballs, you can try it. There is no chili or anything, and there is very little oil. The meatballs basically have their own flavor. Very fresh and not greasy

Soups Home cooking
Skewer roasted goose

The traditional vegetarian roast goose is fried and too greasy. I improved it by steaming it first and then roasting it, which reduced the amount of oil and made it healthy and delicious.

Hot dishes Cantonese cuisine
Sea Duck Egg and Onion Fried Rice

Learn how to cook Sea Duck Egg and Onion Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Crispy beef patties

Learn how to cook Crispy beef patties with Staple food and Home cooking.

Staple food Home cooking
Stir-fried poached beans with shredded pork

Purse beans are named after their appearance, which resembles the purses of ethnic minorities. They are also called kidney beans. In our local area it is called plum beans. In the old days, it was a tribute to the imperial court. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body, and multiplying strength. It is also called kidney beans and yang-strengthening beans. It is mild in nature and sweet in taste. It has the effects of removing dampness, nourishing blood, strengthening the stomach, strengthening the kidneys, nourishing the skin, and preventing aging.

Hot dishes Home cooking
Fried BBQ

Learn how to cook Fried BBQ with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour potato shreds

Simple appetizer...

Hot dishes Chicken Essence
Spicy Chicken Feet

Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.

Hot dishes Home cooking
Palace Peach Cake

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Baking Snacks
Spicy crayfish

Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Snacks Hot dishes
Scallion oil crispy biscuits

Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!

Baking children
There is no autumn worry that a piece of buckwheat and sesame cake cannot cure!

Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging, and regulate blood sugar. Yanmen Qinggao Tartary Buckwheat Flour uses Yanmen Tartary Buckwheat as its raw material. It adopts advanced milling technology to extract the essence of Tartary Buckwheat, grind it lightly and process it to truly achieve the nutrition of fine grains and the taste of coarse grains. It reasonably retains the original natural quality of Yanmen Black Tartary Buckwheat. Advanced technology, modern production and management ensure that each product is of high quality, safe and nutritious.

Staple food Home cooking
Fresh Meat Shou

Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.

Staple food Snacks
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Home cooking.

Hot dishes Home cooking
Easy to lose weight and low-fat food ~ Zucchini stewed eggs

Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.

Hot dishes Home cooking
Hot fish mixed with preserved eggs

I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.

Hot dishes Home cooking
Black sesame waffles

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Baking Dessert
Japanese rice slices with dried shrimps

In the summer, it is also a good choice to have the original, light and delicious green Japanese melon, which saves time and trouble

Hot dishes Home cooking
【Chongqing】Double Pepper Chicken

The chicken is tender, spicy and refreshing.

Hot dishes Home cooking
Salt-fried pork belly - improved version

Yesterday I was supposed to make salt-fried pork belly. When I cut the green peppers and took the meat out of the refrigerator, I found that someone had cut the pork belly into small minced meat...my salt-fried pork belly in soup...%>_<%....Someone didn't even know it. He was holding the freshly baked green pepper pork belly and said: This meat is so delicious.

Hot dishes Home cooking
Stir-fried snow peas with Cantonese sausage

A delicious dish that carries deep memories!

Hot dishes Home cooking
Home-style braised yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.

Hot dishes Home cooking
Sesame egg rolls

I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!

Snacks Afternoon tea
Steamed Dumplings with Mushroom and Meat Filling

The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.

Staple food Pasta
Hot and sour potato shreds

Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.

Home cooking Quick dishes
Seaweed and Shrimp Pancakes

Today was so miserable. I was thinking that there was no fruit at home. I wanted to buy some after my nap, but I saw that the garbage can was full. I took the opportunity to clean up all the garbage in the house, pack it and take it downstairs. I took my wallet and went out. After throwing away the garbage, I found that there was nothing in my hand except my wallet, and I didn't take my mobile phone keys. I had no choice but to go to the supermarket to call my husband. When the call came through, my husband heard my voice and immediately said that you didn't bring the keys. Oh, sweat, I usually have nothing to do. I rarely call my husband, so my husband knows that if I call him, I know that I either don't have my keys or my wallet, or I don't know how to call. Fortunately, my husband has nothing to do today and will be back soon. Otherwise, I would have to stay outside and look at the flowers and trees. Seaweed: removes fat and lowers blood pressure, diuresis and swelling, strengthens the brain, strengthens bones, nourishes skin and skin, suppresses cancer and fights tumors, resists aging and radiation

Staple food Home cooking
Fried eggplant box

Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.

Hot dishes Chicken Essence
Fresh shrimps and slivers

It’s been a long time since I’ve eaten pulled strips. I suddenly got cravings today, so I kneaded some noodles to make them. The pulled strips taste smooth and chewy. They have a different texture than the dry noodles and wet noodles bought in the market. They are also much more flexible than hand-rolled noodles. The method of pulling strips is very simple, as long as you know how to knead them. Just make noodles. The main thing is kneading and waking up the noodles. There is no other difficulty. Friends who like to eat noodles can try this method. It will be very convenient to eat noodles in the future. As the weather gets colder, you can knead the noodles one night in advance and you can have hot noodles the next morning.

Staple food Home cooking
Diced eggplant noodles

Eggplant every day, eggplant made in different ways every day, never get tired of making it, never get tired of eating it

Staple food Noodles
Toothpick Beef/Air Fryer Version

Barbecue is a local delicacy in Shaanxi. Every night, a large number of night owls go to the late-night canteen, eating barbecue and drinking beer. They are all in the mood of the pure flavor and strong wine meat all day long. My son is no exception. He will go there every now and then to have a feast. In order to let my family eat safe and hygienic barbecue, I made it in the air fryer. My son said that the taste of barbecue is really better than that of the food stalls. OK, if you have something good to share, you may want to check it out if you like this bite!

Hot dishes Home cooking
Salmon Burger

Breakfast is the most important meal, especially for children going to school. As a mother, it becomes your responsibility to find ways to enrich your children's breakfast. Salmon has low fat content and high nutritional value. It is the best to add it to breakfast. Today I will make this salmon burger for you. It is both delicious and impactful. It is a good choice for breakfast.

Staple food Breakfast
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Breakfast.

Baking Breakfast
Garlic Broccoli

Broccoli is an annual herbaceous plant native to the eastern Mediterranean coast. It is cultivated in small quantities in my country and is mainly used for Western food. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. Broccoli ranks first in terms of average nutritional value and disease prevention effects. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Perhaps the most significant thing about broccoli is its anti-cancer and anti-cancer effects. In addition to anti-cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity.

Vegetarian dishes Broccoli
Hand-picked wontons

The first time I tried it, I felt pretty good. The main thing was to make the skin thinner and just pinch it

Staple food Home cooking
Coffee buns

The only difference between this coffee bun and other small meal buns is that the bread has a batter made with coffee. This humble bit of batter greatly enhances the taste of the bread. While the bread was being baked, a diner at home came in and sniffed: "It smells so good. I could smell it when I went upstairs."

Baking Breakfast
【Chongqing】Green Pepper Frog Fish Hot Pot

The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.

Hot dishes Chongqing cuisine
The absolute perfect side dish - stir-fried pork ribs

Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.

Hot dishes Home cooking
Pork buns with carrot juice

Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.

Staple food Home cooking
Five-spice flower roll

Hanamaki is one of the common main dishes on Northeastern dining tables. So as a Northeastern person, I prefer it.

Staple food Home cooking
Sesame oil chicken wings

When watching gourmet food videos, I often see Baodao's sesame oil chicken. Different counties, cities, and stores have different recipes. Later, I referred to James's video and learned how to make it based on everyone's strengths and my own conditions.

Hot dishes Home cooking
Homemade Pork Floss

I bought a lot of big bones to make soup. I put a few star anise, a few pieces of ginger, and a pack of meat ingredients into the pressure cooker. After pressing them, the bones were crispy and the meat was tender. Remove the bones and meat, let the soup cool, divide it into portions and store it in the refrigerator. When used, you can take it out and put it in a wok over high heat to melt it. If it cannot be completely melted, keep it in the refrigerator. The broth can be used for stews, casseroles, hot pots, steamed braised noodles, etc. Even though they are big bones, there is a lot of meat on them. You can't finish them in one meal. Just pick them off and eat them with the tendons. The pure lean meat can be used to make meat floss.

Snacks Cooked lean pork
Christmas wreath pizza

These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!

Baking Good looks
Knife-cut bread (refrigerated fermentation method)

Learn how to cook Knife-cut bread (refrigerated fermentation method) with Baking and children.

Baking children
Spicy chili oil

Learn how to cook Spicy chili oil with Appetizers and Chili powder.

Appetizers Chili powder
Sweet Potato Egg Pancake

Today is Teacher’s Day, make breakfast to comfort yourself😊

Creative dishes Breakfast
Crystal clear pearl meatballs

If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!

Hot dishes Homemade ingredients
Tofu Shaozi

Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.

Hot dishes Home cooking
Bitter Melon Egg Pancake

I went out to have a meal with my colleagues, which made the gluttons come alive. I thought the bitter melon and egg pancakes in that restaurant were particularly delicious, so I asked them how to make them, and quickly tried it myself😊It’s not bad, especially delicious😋

Staple food Home cooking
Pork stuffed lotus root slices box

Learn how to cook Pork stuffed lotus root slices box with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded sweet potato

Autumn is the season for harvesting sweet potatoes. You can eat them steamed, roasted, or cooked in porridge. The noodles are so sweet that you can’t get enough of them. If the sweet potatoes, which are rated as the top ten best vegetables by the World Health Organization, are made into carrots, it will be even more fragrant, sweet, and addictive...

Hot dishes Vegetarian dishes
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Root cake

Christmas is coming soon, and the streets and major shopping malls are filled with the spirit of Christmas. Let’s take advantage of the occasion and make a Christmas tree root cake.

Baking cake
Steamed fish roll

If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.

Hot dishes Celery
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
How to make marble cheesecake

Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.

Baking children
【Cashew Nut Crisp】Failure-free mini snack

Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.

Baking children
Fried water spinach

Stir-fry water spinach according to your own taste, I hope you all like it

Vegetarian dishes Chili sauce
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
Grilled Eggplant with Minced Pork

Eggplant health benefits 1. Protect cardiovascular vessels and ascorbic acid: Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of wounds. [4] 2. Prevent and treat gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer. In addition, eggplant also has the effect of clearing away cancer fever. 3. Treat frostbite: Take two or three eggplant seedlings (with roots) from the winter field and boil them in water. After the water boils, boil them for 20 minutes. Use the water to wash the chilblain affected area. At the same time, use the eggplant seedlings to scrub the affected area. It can be cured after two to three times. 4. Efficacy in reducing high blood fat and high blood pressure: Choose dark strips, cut into sections or shreds, mix with sesame paste and soy sauce, take it at dinner time to effectively reduce and heal yourself.

Hot dishes Appetizers
Dry fried crispy fish fillets

During the Chagan Lake fishing season, I bought a 15-pound large grass carp. The fish was too big, so I had to eat it in different ways. I would stew it today and bake it tomorrow, and make a fried fish today. I didn’t expect it to be really delicious. This kind of big fish often doesn't taste good when stewed. If you cut it into slices, marinate it with seasonings in advance, and then fry it, it will be very delicious whether you eat it directly after frying or stew it back in the pot. Fried fish fillets are also easy to store and easy to eat and take.

Hot dishes Home cooking
Walnut and peach cake

Simple peach pastries.

Baking Baking powder
Siomai

Eat rice in different ways🤗I control glutinous rice, and I have no resistance to all foods made from glutinous rice. If I eat white rice once in a while, I will lose control when it comes to glutinous rice. I don’t like to add mushrooms or anything like that, so I just like to eat the original flavor.

Snacks Pasta
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
【Sichuan】Fried Eggs with Fungus

I often hear friends say that when they are at home, they don’t like to eat the meals prepared by their parents, and they often think about going out to restaurants. He likes the high-end sophistication of restaurants, or the delicious aroma of small restaurants, and even the street food makes people forget to leave~~ But now that he has left his hometown and his parents, he finally got his wish and went to restaurants every day~~ At the beginning, he enjoyed it very much, full of wine and food, and full of satisfaction~~~After a month, he got a little tired~~~~A few months later, he started to get tired~~~ And at this time, he actually missed the home-cooked food made by his parents~~~ Even a simple stir-fried green vegetable can make him nostalgic~~ and sincerely sigh: The most beautiful thing is home-cooked food~~ [Wood Fungus Scrambled Eggs] is a very common but delicious home-cooked dish, but many beginners dare not try it. It's just that I'm afraid that the fungus will fry the pan while cooking, and the crackling sound like firecrackers is indeed quite scary. Today I will share with you some tips to fry fungus without fear of frying~ For details, please read below~~O(∩_∩)OHaha~~ Again, it’s foggy every now and then, so it’s good to eat more fungus~~ The colloid in fungus can absorb and expel dust and impurities remaining in the human digestive system, thereby clearing the stomach and intestines~~

Hot dishes Home cooking
Honey-based Shrimp

The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.

Private kitchen Shandong cuisine
Delicious steamed shrimp

Shrimp is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, pipa shrimp, lobster, etc. It has extremely high therapeutic value and is used as a traditional Chinese medicine. According to different production sources, they are divided into two types: seawater shrimp and freshwater shrimp. Sea shrimps are also called red shrimps, including lobsters, prawns, etc. Among them, prawns have the most beautiful taste and are the most delicious and famous seafood in food. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. When purchasing, you can identify the quality of shrimp by looking at the appearance, color, meat quality, and smell.

Hot dishes Chicken powder
Sweet and sour lotus root slices

Learn how to cook Sweet and sour lotus root slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade fried noodles

It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Pasta
Simmered Pumpkin Casserole

Pumpkin stewed in a casserole is really delicious. Use oil as water and simmer it over low heat. The pumpkin is really fragrant. I didn’t expect that pumpkin can also taste very fragrant. This is the craftsmanship of a chef. He really makes the ordinary pumpkin simple, healthy and nutritious. Needless to say, the taste is fragrant and soft. Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of nourishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat long-term illness and qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.

Hot dishes Home cooking
Fried rice with gold and silver egg fork

I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.

Staple food Home cooking
Home-style fried chestnuts

Every time I walk on the street, I can smell the strong aroma of roasted chestnuts. I wonder if you have ever experienced that feeling of wanting to eat but afraid to buy them. Chestnuts sold outside are said to have added pigments and a lot of bacteria. Many chestnuts in the supermarket are rotten, so this morning when I was going grocery shopping, I saw a vendor selling wild chestnuts, and I bought two kilograms of them without hesitation. At 5 yuan per pound, it’s much cheaper than in supermarkets!

Snacks Chestnut
Yellow rice, tofu and meatballs

To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.

Hot dishes Home cooking
Rapeseed and Shiitake Mushroom Hot Noodle Soup

Learn how to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup with Noodles and Soups.

Noodles Soups
Pickled cabbage dumplings

Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Millet whole grain cake

Qinzhou yellow millet whole grain cake.

pastries Breakfast
Pineapple and Ham Fried Rice

I opened a pineapple and the pineapple shell was still there, so I found some ham and strawberries. I wanted to try the fruit fried rice. The fragrant pineapple is so refreshing, tasty and appetizing when used as a dish or snack.

Staple food Home cooking
Forrest Gump Pot Helmet

Seeing that many people on the Internet are talking about Forrest Gump Pot Helmet, today I will try to make a home version of Forrest Gump Pot Helmet.

Snacks Pasta
Aroma Beer Duck

Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.

Private kitchen Common dishes
Sweet and sour orange duck meat

Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;

Hot dishes Western-style banquet
【Northeast】Fried oysters with mixed vegetables

It's different from Taiwan's oyster omelette. They fry the oysters first, then pour the egg liquid and sprinkle with green vegetables. Personally, I prefer my own method. The egg liquid and vegetables are half cooked before adding the oysters. The oysters are more tender.

Hot dishes Home cooking
Garlic Vermicelli and Baby Cabbage

A simple yet delicious home-cooked dish.

Vegetarian dishes Home cooking
Little Hedgehog Meat Buns with Spinach Sauce

The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.

Staple food Home cooking
Vegetable and meat rice bowl

Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.

Staple food Home cooking
【Shredded Bamboo Shoots】A little freshness in spring and summer

Lettuce can be said to be a food for the poor. It can be seen in all kinds of vegetable markets this season. Lettuce has extremely high nutritional value and is very suitable for children in the growing and developing stage. Bamboo shoot leaves are rich in vitamin C, which is very beneficial for preventing rickets and helping normal teething. Mix the shredded bamboo shoots, a simple method to cook without losing nutrients to the maximum extent. Fresh, crisp, fresh and refreshing. It is an indispensable dish on the spring and summer table. I recommend everyone to try it.

Cold dishes Vegetarian dishes
Cumin spicy wavy fries

Food value: Potatoes have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and reducing inflammation, widening the intestines and laxative, lowering blood sugar and lipids, promoting blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying, and anti-aging. French fries are children's favorite. Children can eat without adding chili pepper.

Snacks children
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato and Egg Lasagna

The classic tomato and egg noodles are wide and smooth. The egg tomato juice is sour, sweet and slightly salty. It is very suitable for summer consumption and is appetizing and easy to digest. The wide noodles are made with Joyoung JYN-L10 noodle machine, which is extremely convenient.

Staple food Noodles
Snowskin mooncake

I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes

pastries Chengfen
6 inch chiffon cake

It’s been a long time since I’ve made a cake, and the kids and adults at home have seriously protested that I haven’t left the oven for a long time. I have always been making cake rolls, which are convenient and fast. From the time when the eggs are beaten to when the cake comes out of the oven, it can be done in half an hour. The 6-inch chiffon takes a longer time to bake and is prone to problems, such as waist shrinkage, cracks, or collapse. In short, I have experienced all the possible problems. Today's 6-inch basic chiffon cake is quite satisfactory overall, ignoring the few small cracks in the middle. And this time, I did not use any tools at all to remove the mold. This was my first attempt to remove the mold with my bare hands. As long as the cake is baked for enough time, it is basically not a problem to unmold it with your bare hands.

Baking children
Palace Peach Cake

Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.

Baking children
Salted Peanuts

Learn how to cook Salted Peanuts with Side dishes and Home cooking.

Side dishes Home cooking
Garlic roasted eggplant

Recently, I learned a technique from the star chef in "The Craftsman Blowing Water" to grill the eggplant with garlic. It is very useful and can be extended to other ingredients. As long as you master the key points, you can make it easily and taste delicious.

BBQ Home cooking
Crispy fried sea crucian carp

Sea crucian carp has a lot of small spines and is very fragrant when braised in sauce. However, spitting out the spines is particularly troublesome. The fried cooking method allows us to enjoy the deliciousness of the fish without having to worry about spitting out the spines. Crispy frying is very suitable for this kind of ingredient with many spines!

Home cooking Seafood
Chicken with mushrooms and pepper

Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.

Hot dishes Home cooking
Braised lion head

Make the meatballs bigger, deep-fry them, then braise them, and add various seasonings. They seem complicated, but are actually very simple. They taste fragrant but not greasy. It is a good enjoyment both visually and tastefully! Friends who like it can try it😄

Hot dishes Home cooking
Spicy Cumin Grilled Fish

Learn how to cook Spicy Cumin Grilled Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach salad

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. It can be used to make soups, cold dishes, stir-fry alone, stir-fry with meat dishes or serve as a plate.

Cold dishes Home cooking
Cranberry Coconut Mooncake

The skin is thin, the filling is big, the aroma is overflowing, and the taste is sour and sweet. It’s worth trying!

Baking old man
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Hand-painted strawberry cake roll

Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!

Baking Baking powder
Tinfoil beef tofu

Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Emerald Green Broccoli

The most fearful thing about green vegetables is that they will turn out soft and yellow, giving people a stale feeling! This emerald green broccoli retains its bright green color and crispy taste, meeting the nutritional needs of the family

Hot dishes Home cooking
Stir-fried vermicelli with cabbage

Stir-fried vermicelli with cabbage is a common home-cooked dish in China. The refreshing cabbage is paired with smooth sweet potato noodles, which tastes great.

Hot dishes Home cooking
Grilled crucian carp with green onions

I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!

Hot dishes Home cooking
Burnt pork slices

Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Spicy Grilled Chicken Wings

I've tasted a can of Macri, but I can't think of anything to drink it with. The alcohol with 4 degrees of alcohol is not as obvious as the mash wine brewed at home. The taste of grapefruit and the refreshing taste of carbonated drinks make it feel like this is a refreshing carbonated drink rather than some kind of wine, even though there is a sign on the can saying “Don’t drive after drinking”. What kind of food should be paired with such a jar of something that looks like wine but not wine? Maybe. . . BBQ? When you eat spicy food and take a big sip, it’s like drinking Wong Lo Kat? However, what to bake is also a tangled question. Fortunately, during the regular meeting on weekends, it seems that anything baked can be easily dried out, and of course it has to be regular food. Let’s get the chicken wing tips.

BBQ Barbeque ingredients
Cup chiffon cake

I have been following Gourmet World for a long time and this is the first time I have posted about this chiffon cake. I lost a lot of sugar and I also replaced the milk with water. It is not very sweet and is only soft and delicate. I share what I think is good with everyone. I hope it will be helpful to friends who see it.

Baking Cooked sesame seeds
【Shanghai】Fried Meat Sauce

It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.

Hot dishes Home cooking
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Snacks and Aluminum-free baking powder.

Snacks Aluminum-free baking powder
Corn and ham fried rice

Learn how to cook Corn and ham fried rice with Staple food and Home cooking.

Staple food Home cooking
Cola Chicken Wings Stewed with Potatoes

Cola Chicken Wings is a classic dish that many people love to eat, and it tastes great when added with potatoes! And it’s simple and easy to operate!

Hot dishes Chicken Wings
【Sichuan】Sun Side

When I saw this dish, I was reminded of the Olympic Games~~ Whether it was the 2008 Beijing Olympics or the 2016 Rio Olympics~~ In 2008, although I did not go to Beijing, although I could not go to the Olympics~~ But I still listened to the radio every day, flipped through the newspapers, and watched Chinese Olympic athletes win gold medals one after another for the country, and my blood still boiled~~ In 2008, on countless mornings leading to the market, on countless noisy afternoons, and on countless evenings enjoying the cool air, the Beijing Olympics was our common concern and a topic we never tired of talking about. Later, one time, I was lucky enough to attend a sports meeting in Shanghai. It felt really different at the scene. I would be very excited, shout loudly, and cheer. When I see Liu Xiang hurdle, I will be very nervous~~I am afraid that Liu Xiang will be overtaken by the athletes behind~~~~The whole place is cheering for Liu Xiang~~ When I see Liu Xiang being the first to rush to the finish line, the whole place is cheering~~It can’t be heard~~~ Let’s talk about this [Sun Noodles]~~~ I really don’t know how to name the dish~~~ It has one ring after another, so it can’t be called Five Ring Noodles~~~ So I’ll just call it [Sun Noodles]~~~ And the sun also conveys positive energy such as eternity, light, vitality, prosperity, hope, prosperity, and warmth~~~ Just like our Chinese Olympic athletes~~ [Sun Noodles] Boil the flour cake until 8 minutes cooked, then use a little oil to make an omelette with egg liquid~~~ Cook the vegetables on the flour cake with a little salt and oil~~ Stir-fry the chicken breast~~~ The whole dish is light and delicious, nutritious, and good-looking~~~ Dedicate this dish to the Chinese Olympic athletes~~ Cheer for the Chinese Olympic athletes~~~

Staple food Pasta
Mushroom Meat Sauce

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Home cooking Homemade sauce
Taro, black fish soup

Winter is the best time for the elderly to take supplements, and the best way is to take dietary supplements. Today’s dish is quite suitable for the elderly. Black fish has the effect of replenishing qi and blood and strengthening the spleen and stomach; taro has the effect of resolving phlegm and removing dampness, benefiting the spleen and stomach, eliminating scrofula and dissipating stagnation; black fungus has the effect of nourishing the kidneys and stomach, and activating blood circulation; wolfberry has the effect of nourishing the liver and kidneys.

Soups Soup
Mini Bean Paste

I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.

Staple food Pasta
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
【Chongqing】Fried Chicken Wings

Fragrant, charred skin and tender meat.

Hot dishes Home cooking
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Homemade Yong Tau Foo

I love the flavor of the fried tofu soaking up the soup! Today, Egypt filled delicious fried tofu with fillings, and each one was plump and delicious Yummy! The taste is really full in one bite.

Vegetarian dishes Home cooking
Purple Sweet Potato Silver Roll

Learn how to cook Purple Sweet Potato Silver Roll with Hot dishes and Fuqiang powder.

Hot dishes Fuqiang powder
Loofah and Meatball Soup

Luffa is rich in juice, sweet in taste and cool in nature. It enters the liver and stomach meridian and has the functions of clearing away heat and detoxifying, moisturizing and beautifying muscles, relaxing muscles and activating collaterals. Cooked together with the meatballs, the lightness of the loofah complements the umami flavor of the meatballs, and the nutrition is more comprehensive.

Soups Home cooking
Garlic Crispy Bones

This is the simplest dish I have ever made. It is very crispy and fragrant. Please be careful if you have bad teeth^_^^_^^_^ To be honest, the finished product in the hotel is very suitable for office workers. It saves time and effort and tastes good. Children like it very much. Everyone can become a chef!

Hot dishes Home cooking
Refreshing hot and sour cabbage

The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.

Cold dishes Pickles with soy sauce
Scallion pancake

There are many ways to make scallion pancakes. The ones with fermented noodles, dead noodles, and hot noodles have their own characteristics and different tastes. Today I will share with you another version. The texture is different. It has the softness of yeast noodles and the chewy texture of dead noodles. It is delicious even if it is left cold.

Staple food Home cooking
Stinky miso soup

Learn how to cook Stinky miso soup with Soups and Home cooking.

Soups Home cooking
【Suzhou】Eight Treasure Duck with Glutinous Rice

Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!

Hot dishes Huaiyang Cuisine
Refreshing and delicious taste~~~Fresh clam spinach noodles

Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.

Noodles Chives
Beef sandwich

Beef sandwich is a very common halal dish here and very popular. Common halal restaurants have it. This combines the characteristics of Xinjiang people with food. The main reason is that this pancake is very appetizing. Each pancake has patterns, is white and tender, and the pancakes are stacked together. When eating, open the patterned pancakes, add diced beef, and you have a meal. This is an all-in-one dish that I like very much. I must order it every time. The reason why it is so popular is that when I go to a party, I am already very hungry for other reasons. Drinking alcohol on an empty stomach at this time is particularly bad for the stomach. It is difficult to refuse if you don’t drink. Especially when men socialize a lot, this beef biscuit solves this embarrassment. Eat the biscuit first and drink while eating, so that your stomach is not uncomfortable and the wine is drunk. Beef should not be eaten often, but once a week is appropriate. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat more tender beef.

Staple food Hot dishes
Colorful Pepper Broccoli

Broccoli is rich in vitamin C, which has the effect of enhancing the body's immune function and preventing cancer; bell pepper is a kind of vegetable pepper. Its flesh is thick and sweet, rich in vitamin C, and has the effects of improving immunity, anti-inflammatory and analgesic. Xinnong brand organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. happen to contain these two delicious vegetables. The dishes made with them are not only high in nutritional value, but also colorful, making it a very appetizing vegetarian dish.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with chives and moss

Leek moss is the flowering tender stem of the lily plant Leek. Pungent in taste, slightly sweet, warm in nature; guidicates on the heart, liver and stomach meridians. It has the functions of nourishing the kidneys and stomach, replenishing lung qi, dissipating blood stasis, calming the five internal organs, promoting qi and blood, stopping perspiration due to astringency, and calming the diaphragm. It is used to treat impotence, premature ejaculation, spermatorrhea, polyuria, cold and pain in the abdomen, weak heat in the stomach, diarrhea, white turbidity, amenorrhea, leucorrhea, waist and knee pain and postpartum hemorrhage. People with yin deficiency, internal heat and eye disease should not eat

Hot dishes Home cooking
Garlic Malantou

Taking the children to experience the fun we had when we were young, digging wild vegetables in the fields, the children had a great time! It’s not like we did back then. There are no concrete fields, and there are fields and crops everywhere. When spring comes, when you look around, you’ll see purple-red patches, that’s milkvetch! Very, very beautiful! Nowadays, there are only a few Malan heads. It took me most of the day to dig just that, but the little man is still spending his childhood happily in nature! Worth it!

Cold dishes Vegetarian dishes
Fried rice dumplings

Learn how to cook Fried rice dumplings with Snacks and Egg.

Snacks Egg
Raisin Chocolate Cake

Over the weekend, I used chocolate cake mix to make cakes. It only takes a few steps to make a delicious cake full of chocolate, eliminating the tedious steps, making it easy and simple. Free the hands of our housewives!

pastries Black bean dregs
Steamed seabass

Learn how to cook Steamed seabass with Private kitchen and Bass.

Private kitchen Bass
Garlic Salted Pork

I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.

Home cooking Preparing meals
Simple and crispy egg yolk cookies

Simple and crispy egg yolk cookies

pastries Staple food
Salt and pepper fish fillet

Crispy on the outside and tender on the inside, the salt and pepper fish fillet is so delicious that you can’t stop eating it!

Private kitchen Cooking wine
Vincent cake

I have been eating the scallion pancakes made by my mother since I was a child. One day, I tried it according to my mother's recipe and found that the scallion pancakes did not taste like my mother at all, but they had a different flavor and were delicious. So let’s call it Vincennes cake.

Staple food Home cooking
Pickled pork slices

The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!

Hot dishes Coriander
Shredded taro pancake

Learn how to cook Shredded taro pancake with Snacks and Flour.

Snacks Flour
Fried hairtail

My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!

Hot dishes Home cooking
Cantonese style purple sweet potato and coconut mooncake

The Mid-Autumn Festival is approaching, and I have been busy making all kinds of mooncakes for several days, and then giving them all to relatives and friends. The mooncakes you make yourself are genuine and you can eat them with confidence and healthily.

Baking children
【Sichuan】Stir-fried pea tips

One of the most popular side dishes on the New Year’s Eve dinner table. Every year it’s just a matter of time and space. .

Hot dishes Home cooking

Spicy Grilled Fish

Ruyi Hoof Stewed Chicken

Grilled sesame cakes with celery

Shaker cup original waffles

Fried dough sticks

Pineapple Chicken

Super soft pumpkin bread (old sourdough starter)

Fried noodles

【Northeast】Pork with fried beans and diced meat

Golden wrapped rice

Tofu puff

Walnut Shortbread

Braised rice with potato and meat slices

You can make delicious sweet bagels without using molds

Steamed Sausage with Green Pepper

Omelet rice

White-cut chicken with red oil

Homemade beef noodles

Beef Pasta

Bamboo charcoal matcha custard roll

Crispy fried wing root

Stir-fried shrimps with broccoli

Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Chicken and rabbit in one pot

French Toast - Egg Wrapped Toast

Grilled Sea Cucumber with Minced Pork

Rose jam cake

Korean style dried fish fillets

Oyster sauce beef rice bowl

Jade glutinous rice balls

Microwave version of steamed plum fish

【Northeast】Braised Tofu with Garlic Chili Sauce

Garlic Cowpeas

Hand-torn bread

Gardenia Muffins

Boiled beef

Satay beef skewers

【Sichuan】Bacon Pasta

Pork and cabbage buns - with detailed bun-making process

Lemon Almond Cupcakes

Sautéed Chicken

【Northeast】Home-style fried rice

Braised chicken with chestnuts, king oyster mushrooms

Chopped Pepper Enoki Mushroom

Vegetarian fried oysters

Halloween Cupcakes – Witch’s Little Hat

Fried eggs with fungus, carrots

Soy Pot Noodles

Braised Chicken

Pumpkin chiffon cake (low sugar and oil)

Oily noodles

Daoweiyuan Spicy Fish Hotpot

Peanuts Mixed with Red Root Spinach

Stir-fried Qianzhang with celery vinegar

Stir-fried chicken with cabbage

Old vinegar peanuts

Braised duck wings with soybeans

Braised noodles with celery, fungus and meat

Seaweed and black rice pie

【Sichuan】Garlic Lamb Chops

Zero failure painted steaming

Egg Fried Rice

Sweet pumpkin cake

Corn and Pork Dumplings

Stir-fried beef with oyster sauce

Grilled eggplant with sliced meat

Egg lion head

Scallion oil broom seedlings

【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

Fatty beef in sour soup

Stir-fried beef

Stir-fried Bitter Melon with Egg and Tofu Skin

Spicy Chicken (Chicken Thigh Version)

Yellow duck called fish roe hotpot

Scrambled Eggs with Sichuan Pepper Sprouts

Seaweed rolls

Have fun with "Crazy" and have a little experience [rice cooker cake]

Scrambled eggs with loofah

Spicy Tofu in Bone Broth

Fried Lima Beans with Diced Chicken