Pumpkin Custard Pie

Overview

A good recipe is not only for viewing, but also for the taste of the finished product that makes people miss it. Thousand-layer crispy crust and a pie center made of pumpkin, egg yolk and coconut. Once you take a bite, you won’t be able to put it down. Yellow is the color full of hope and vitality, so the taste of this snack is the taste of yellow. (The ingredients for the puff pastry are explained in the steps. The recipe is very easy to use and will definitely be a success)

Tags

• baking
• dessert
• afternoon tea
• coconut
• mille-feuille pie crust
• pumpkin
• raw egg yolk
• sugar
• milk

Ingredients

Steps

1. 1 grams of low-gluten flour and 15 grams of high-gluten flour. Sift the two flours. First add 20 grams of butter and knead it evenly with your hands

   

2. 2 Add 2 grams of sugar, 1 gram of salt, and 65 grams of water into the kneaded flour grains

   

3. 3 Knead into a smooth dough and refrigerate for half an hour

   

4. 4 Wrap in 85 grams of butter, let it warm at room temperature, wrap in a plastic bag, beat and roll into large pieces

   

5. 5 Take out the dough, roll it out, put butter slices on it, cover 2/3 of the area

   

6. 6 Turn over the piece without the butter piece and fold it in half.

   

7. 7 Roll it out big, roll it out thin

   

8. 8 Fold it into three folds and roll it out thinly. Do this four times in total

   

9. 9 Finally, fold it to make a puff pastry, which can be stored frozen and ready for use

   

10. 10 Take a little more than 1/4 of the puff pastry and roll it out thinly

    

11. 11 Put it into the mold and cut the outer ring into a flower basket shape. There is no need to press the edges, as the cumin will crack after baking, which looks great. You can use a small baking bowl or tart mold

    

12. 12 Steam the pumpkin in advance, take 100 grams of cooked pumpkin

    

13. 13 One egg yolk, 20 grams of shredded coconut

    

14. 14 Pumpkin, coconut and egg yolk, 30 grams of milk and 10 grams of sugar, put into a blender and mix together until pureed

    

15. 15 Fill the pie crust into the mold

    

16. 16 Place in the middle shelf of the preheated oven, turn the heat up and down, 180 degrees, and bake for 20 minutes. Check the color in the middle. If you don’t like the heavy color, you can cover it with tin foil

    

17. 17 Take a bite and revel in the happy moments.

    

18. 18 Finished product