Kumquat Lemon

Overview

How to cook Kumquat Lemon at home

Tags

• dessert
• lemon
• rock sugar
• kumquat

Ingredients

Steps

1. 1 Soak kumquats in salt water for 2 hours

2. 2 Pat the kumquats with a flower knife, press them, apply powder made from rock sugar, seal and marinate in the refrigerator for 24 hours

3. 3 Boil water in a pot, add rock sugar, add pickled kumquats after it melts, and continue cooking until it becomes thick in the pot

4. 4 Put the lemon slices into the bottom of the box, then pour in the cooked kumquats