Lazy version of braised fish head with sauerkraut
Overview
Fish head is highly nutritious, tastes good, and is rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging.
Tags
Ingredients
Steps
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Remove the gills and scales from the salmon head, clean it, and chop into 3 cm pieces;
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Cut the sauerkraut into sections and slice the pork belly;
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Peel the garlic, fry in another pan until golden brown, set aside;
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Pour oil into the pot, add seasonings and prepared main ingredients;
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Cover the pot and start the "cooking noodles" function;
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At the end of cooking, sprinkle in chopped green onions.