Pizza sauce

Overview

Pizza sauce is a simple homemade sauce. The main ingredients are tomatoes, onions, garlic, tomato paste, chopped herbs, and black pepper. Because the taste of pizza sauce is very basic and does not highlight any special flavor, it has a wider range of uses. It can be used when making pasta, toast pizza, and braised beef brisket, giving it a unique taste.

Tags

• home cooking
• homemade sauce
• basil leaves
• butter
• onions
• parmesan cheese powder
• pizza grass
• black pepper
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Take an appropriate amount of tomatoes, blanch them in a pot of boiling water, and peel off the skin.

   

2. 2 Remove the stems of the tomatoes, cut them in half, use a small spoon to scoop out the inner flesh in the middle, and place them in a bowl.

   

3. 3 Dice the pulp.

   

4. 4 The above steps 2 and 3 are for food lovers who have high requirements for the taste of food. They don’t like to eat tomato seeds but also like the pulpy feeling in the sauce.

   

5. 5 Crush the tomato seeds in a wall breaker (if you find it troublesome, you can omit steps 2 and 3. You can crush all the tomatoes in the wall breaker).

   

6. 6 Cut 100 grams of onion into small pieces, mince 25 grams of garlic, 1 tablespoon of pizza grass, 1/2 tablespoon of basil leaves, 6 grams of salt, 1/2 tablespoon of black pepper, and 1 tablespoon of Parmesan cheese powder. Pour the tomato pulp cut into small pieces into the crushed tomato seeds (500g), and now all the ingredients are ready.

   

7. 7 Add 30 grams of butter to the wok.

   

8. 8 After all the butter is melted, add onions and garlic.

   

9. 9 Stir-fry for about 1 minute until the onions become soft and fragrant.

   

10. 10 Add pizza grass, basil leaves, and black pepper. Stir well, turn on low heat and simmer slowly.

    

11. 11 Add 6 grams of salt and 1 tablespoon of Parmesan cheese powder.

    

12. 12 Simmer for about 20 minutes and can be used as a pasta sauce. The pasta sauce is slightly thinner.

    

13. 13 Let it simmer for about half an hour and you can use it as pizza sauce. The pizza sauce is slightly thicker. You can usually put it in a crisper box and freeze it in the refrigerator. Keep refrigerated for about a week.

    

14. 14 In fact, you can use pizza sauce to make pasta, because you need to fry minced meat or mushrooms. At this time, you can cut a fresh tomato, add a few spoons of pizza sauce and cook it.