Homemade chili noodles

Overview

For my family and I who love chili, chili noodles are one of the essential ingredients at home. Whether it is stir-fry or cold salad, especially when making spicy red oil, it is an indispensable main ingredient. Many people think that the hotter the chili pepper, the better, but this is not the case. Chili peppers are not only spicy, but more importantly, they are fragrant. So how can you make spicy and fragrant chili noodles? The method is very simple, one is frying, and the other is grinding. After the chili peppers are fried, they become dry and crispy, and then they are broken into pieces to allow the aroma to come out. Once ready, store it in an airtight jar (preferably refrigerated) and take it as you go.

Tags

• homemade sauce
• old man
• students
• dried chili pepper

Ingredients

Steps

1. 1 Prepare dried chili

   

2. 2 First wipe the dust off the pepper skin with a damp cloth

   

3. 3 Then cut the pepper into sections (any length), put it in a wok and stir-fry over medium-low heat

   

4. 4 Fry until the chili shells and chili seeds turn darker in color

   

5. 5 After cooling, the chili peppers will become very crispy. At this time, first put the chili pepper shells into a grinder and crush them (the thickness depends on your preference)

   

6. 6 Crush it and pour it into a container

   

7. 7 After breaking the chili shells, put the chili seeds in and smash them (then the room will be filled with fragrance)

   

8. 8 Crush it and pour it into the previously crushed chili shells and mix well

   

9. 9 Store in an airtight jar, preferably in the refrigerator