Recipes tagged "Dried chili pepper"

300 recipes found

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Spicy Stir-fried Blood Tofu with Shredded Cabbage

Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried golden cicada seeds

Summer is the season when cicada monkeys are on the market. Cicada monkeys are commonly known as climbing forks, jointed turtles, and golden cicadas. They are larvae of cicadas that live in the soil. They are rich in protein, amino acids, and various trace elements. The nutrition of one cicada monkey is five times that of an egg. At the same time, cicada monkeys also have the effect of nourishing essence and kidneys. Folks call cicada monkeys Tang Monk Meat. Cicada monkeys have a long growth cycle and are only available for a short period of 20 days each year. Cicada monkeys have become a popular delicacy at morning markets in the city, with a kilogram selling for more than 70 yuan. Cicada monkeys are mostly eaten deep-fried. After deep-frying, cicada monkeys have a crispy, fragrant and mellow taste. They are the most delicious dish to go with drinks in summer.

Hot dishes Home cooking
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Sauce-flavored chicken feet

Learn how to cook Sauce-flavored chicken feet with Snacks and Chicken feet.

Snacks Chicken feet
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Beef stew with potatoes

Potato stewed beef is a very delicious home-cooked dish. Although it takes a little longer, the slow-cooked beef is very delicious, especially if there are elderly and children at home, you can eat it often.

Hot dishes Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Fried Liangpi

Learn how to cook Fried Liangpi with Snacks and Dried chili pepper.

Snacks Dried chili pepper
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with BBQ and Chicken wings.

BBQ Chicken wings
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Chicken thigh.

Hot dishes Chicken thigh
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Stir-fried Sesame Wings

When I came back from Chengdu, I fell in love with green peppercorns. Just smelling the numbing smell will make your mouth water. The green peppercorns I bought there were put in the same box as the clothes, so the clothes were full of the smell of peppercorns. I am a foodie who feels a strong sense of satisfaction and happiness when wearing clothes full of peppercorns. So I have always wanted to make chicken wings that are numb, crispy, fragrant, and not too greasy, and can be eaten as a main dish or as a snack. I tried it according to the taste I imagined. For the first time, I added more sugar, light soy sauce and dark soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that the chicken wings turned out to be dark, sticky, and salty. It was far from what I imagined, and it failed completely. In fact, cooking is like doing an experiment. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Sum up the experience and start again. The next day I bought chicken wings and tried again. Later I discovered that this dish does not need light soy sauce or dark soy sauce to adjust the color. The golden brown color when fried is the most beautiful color of this dish. As a coriander, it does not need sugar to season it. It only needs the simplest salt to adjust the saltiness. I just made it and tried it. I felt it tasted exactly what I wanted. After taking pictures, I took them all to my best friend’s house as snacks for playing mahjong.

Snacks Chicken wings
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chicken wings

Some time ago, I bought seasoned and marinated chicken wing roots in the supermarket. It was considered a semi-finished product. It tasted pretty good when fried in a pan. I thought the chicken wings would taste even better, so I bought some.

Hot dishes Home cooking
Onion, ginger and razor clams

Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.

Hot dishes Home cooking
Spicy stir-fried lentils

Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.

Hot dishes Home cooking
Lamb stewed with potatoes

In autumn, the weather turns cooler. Therefore, it is very beneficial to eat more mutton that warms the body. There are countless ways to eat mutton. Today I cooked and stewed it with potatoes and mutton. Popular home-cooked dishes that everyone will enjoy.

Hot dishes Home cooking
Stir-fried pork skin with leeks

This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.

Hot dishes Home cooking
Braised chicken with dried bamboo shoots

In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.

Hot dishes Home cooking
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Super delicious spiced quail eggs

Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.

Side dishes Home cooking
Mongolian cake

Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~

Staple food Home cooking
Pickled fish

The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!

Hot dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Spicy hotpot

In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------

Hot dishes Common dishes
Vinegar Cabbage

In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.

Vegetarian dishes Cabbage
Celery leaves mixed with dried fragrant spices

Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!

Cold dishes Vegetarian dishes
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Stir-fried minced pork with green beans

Learn how to cook Stir-fried minced pork with green beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickled cabbage

Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Hot and sour potato shreds

It’s really delicious, spicy and sour~~~~~~

Hot dishes Vegetarian
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Braised Pomfret

Learn how to cook Braised Pomfret with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Coir raincoat cucumber

It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.

Cold dishes Home cooking
Garlic broad beans

Learn how to cook Garlic broad beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy fried clams

The most detailed and simple cooking tutorial.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy water spinach with garlic paste

Learn how to cook Spicy water spinach with garlic paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Sweet and Sour King Ribs

Wash 8 to 9 pork ribs and boil them in cold water until the water boils (to remove blood foam and impurities). Rinse with running water and drain. Heat the oil in a pan until it is 70% hot. Add the ribs and fry over low heat until golden brown on all sides. Pour cooking wine, dark soy sauce, Zhenjiang vinegar into the pot, cover the bone noodles with water, add ginger slices, turmeric sugar, two dried chili peppers, 4 garlic cloves, salt, chicken essence, and a little black pepper. Simmer over medium heat until the soup is reduced to 40%. Add Zhenjiang vinegar, a small amount of cooking wine, and water to cover the bone noodles. Simmer over medium to low heat again until the soup is reduced to 30%. Remove from the pot, pour on the soup and serve. The meat is rich in flavor, sweet and sour, and leaves a lingering flavor in the mouth. Four pieces at a time are no problem, and the soup can be added to a large bowl of rice.

Hot dishes Dried chili pepper
Roasted pig's feet with fermented bean curd

Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled cucumbers

Learn how to cook Pickled cucumbers with Side dishes and Home cooking.

Side dishes Home cooking
Pickled pepper squid tentacles

I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.

Hot dishes Home cooking
Clam with scallion oil

To celebrate my husband’s successful passing of subject 2, a non-fattening dish

Home cooking Seafood
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Refreshing little cold dish---------[Cold beans]

Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.

Cold dishes Vegetarian dishes
Braised beef

When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.

Private kitchen Beef meat
Stir-fried green beans

Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Sauerkraut Fried Dumplings

If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.

Staple food Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.

Hot dishes Chili powder
Spicy Peanuts

I have always liked Huang Feihong’s spicy peanuts, but a small pack costs five or six yuan, so I found the recipe on Meitian. The taste is almost the same as Huang Feihong’s, which is very good~~

Snacks Dried chili pepper
Stir-fried pork rinds with garlic

Learn how to cook Stir-fried pork rinds with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious and tender, super classic side dish [Yellow Braised Chicken]

[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.

Hot dishes Common dishes
Stir-fried green beans

Home-style stir-fried green beans, simple and easy to prepare, fills the house with fragrance, spicy and slightly sweet, and is super addictive when paired with rice!

Hot dishes Home cooking
Cold Melon Shreds

I made a palate-cleansing dish today, hoping to help clear away the fat. The main ingredient is cucumber. It sounds so refreshing, right? In the past, cucumbers were mostly eaten in pats, as side dishes, or washed and eaten raw. Today, they are eaten in a different form, grated into shreds. Tasty and refreshing, quite good.

Cold dishes Home cooking
Braised crayfish

Summer is hot, let’s make crayfish by yourself...

Hot dishes Aniseed
Stewed 5-Layer Pork Belly

[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.

Hot dishes Home cooking
Spicy oil tofu

The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,

Hot dishes Home cooking
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Oily noodles

Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it

Noodles Home cooking
Secret Beer Chicken Wings

Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.

Private kitchen Beer
Braised vegetarian chicken

Learn how to cook Braised vegetarian chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanuts Mixed with Red Root Spinach

In the past, spinach was eaten stir-fried. Today I tried eating it in a different way. Unexpectedly, not only does it taste good, but it is also soft and easy to digest after cooking. It is especially suitable for the elderly, young, sick and weak. Computer workers and people who love beauty should also eat spinach regularly; diabetics (especially type II diabetics) often eat spinach to help maintain stable blood sugar; at the same time, spinach is also suitable for patients with high blood pressure, constipation, scurvy, rough skin, and allergies, so this is a dish that we should eat often in our lives...

Vegetarian dishes Balsamic vinegar
【Shandong】Spicy Hotpot

In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.

Snacks Chongqing cuisine
Pork ribs and roasted taro

Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy frog legs

The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.

Hot dishes Home cooking
Home-style pickled fish

Pickled fish is an appetizer that everyone in the family likes to eat. It’s simple and easy to make.

Hot dishes Home cooking
Grilled Fish with Chili Pepper

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Hot dishes Home cooking
A simple and healthy delicious vegetarian dish [Cold Black Fungus]

It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.

Cold dishes Home cooking
Crispy pork trotters

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Hot dishes Home cooking
Dry roasted crucian carp

I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O

Hot dishes Home cooking
Braised pork ribs

The Heinz creative recipe collection activity has ended, but the love for ketchup will never end~~~We are going to have a holiday this evening and go home in the evening~~~~At noon, I made a braised pork ribs for myself! What an accident. I added salt twice, but it’s okay. It’s just right when eaten with rice! (I usually like to eat braised pork ribs as a snack, hehe)

Hot dishes Dried chili pepper
Spicy Stir-fried Snails

I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.

Hot dishes Home cooking
Stir-fried organic cauliflower with black bean sauce

Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.

Hot dishes Home cooking
Thirteen-flavor crayfish

Lobster is in season

Private kitchen Cinnamon
Shredded Rattan Pepper Belly

Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !

Cold dishes old man
Pan grilled fish

The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.

Hot dishes Home cooking
Spicy Crab Fried Rice Cake---It’s that crab time again

It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...

Hot dishes Home cooking
Poached eggs with garlic sprouts

Learn how to cook Poached eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Chicken Nuggets with Cucumber

Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.

Hot dishes Home cooking
Bloody Fatty Intestines

Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with lentils

Learn how to cook Stir-fried shredded pork with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
Braised pork with pickled vegetables

The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.

Hot dishes Home cooking
Braised Pork Knuckle

It’s really good, very flexible

Hot dishes Home cooking
Northeastern Braised Chicken

Northeastern home-cooked food~

Hot dishes Maternity
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and old man.

Hot dishes old man
Hot and sour cabbage

As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...

Vegetarian dishes Chinese cabbage
Spicy Crispy Chicken with Spicy Pepper

Learn how to cook Spicy Crispy Chicken with Spicy Pepper with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Simple Egg Minced Pork Fried Sauce

The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~

Hot dishes Private kitchen
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan boiled fish

Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef

Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.

Snacks Hot dishes
Chicken, Mushroom and Potato Stew

The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.

Hot dishes Common dishes
Spicy Chicken Wings

For me who loves chewing bones and eating spicy food, this dish is perfect...

Hot dishes Chicken Essence
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
【Rose Spare Ribs】

The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!

Hot dishes Home cooking
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Cumin mutton

Cumin mutton will warm your heart in the cold winter.

Hot dishes Pregnant women
Beef Stew with Pickled Cabbage and Potatoes

The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .

Hot dishes Home cooking
Spicy mushrooms and diced potatoes

A must-have private dish for home gatherings. Features: spicy and spicy. Colleagues and friends raved about it and everyone ate deliciously. . . . Haha. . . . , his face was covered with sweat, and he couldn't help but put it in his mouth. . . .

Hot dishes Carrot
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
【Yantai】Braised Hairtail Fish

The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.

Hot dishes Home cooking
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
Stir-fried pork sausage

I've been tired of eating meat lately, so for a change I wanted some fatty sausage. Crisp and tasty, it’s all gone.

Hot dishes Dried chili pepper
Curried Potatoes and Kale

Learn how to cook Curried Potatoes and Kale with Hot dishes and Brussels sprouts.

Hot dishes Brussels sprouts
Taste of home: minced garlic sprouts and dried vegetables

Just like in the song, a child with a mother is like a treasure. This is true. A few days ago, my beautiful woman sent me another package of local specialties from my hometown, sausages, dried potatoes, and many dried vegetables. As soon as I opened the bag, it smelled like home. After I came out, I had very little time to go home, but I always missed the taste of the food at home. Especially my elderly grandmother, who is so old, she would go up the mountain to pick up Chinese toon and dry it for me. I have told you many times that it is too dangerous. What should I do if I fall? I have no choice. I think only family members in this world are like this. Today I will introduce to you a dish of minced garlic sprouts and dried vegetables. I even called home to ask my mother for advice. My mother always cooks it for me because it is grown in my own land at home. The taste is really delicious...

Hot dishes Chicken Essence
Cauliflower

Learn how to cook Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker grilled chicken

Learn how to cook Rice cooker grilled chicken with Hot dishes and BBQ Sauce.

Hot dishes BBQ Sauce
Huangjin Spicy Hairy Crab

Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.

Hot dishes Home cooking
Dry pot squid tail

The combination of seafood and spicy food is so delicious. There is no best food, only better food😋

Hot dishes Home cooking
Spicy Potato Chips

Delicious and easy to make spicy potato chips!

Preparing meals Chicken powder
Hand-shredded cabbage

Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.

Hot dishes Home cooking
Stir-fried clams

In addition to being delicious, clams also have therapeutic effects on lowering cholesterol. Mr. L and I usually eat fatty intestines, tripe, louver, duck intestines and other foods with high cholesterol content. It just so happens that clams are also our favorite food. Therefore, this stir-fried clams has successfully become one of the dishes with the highest attendance rate on our family’s dining table. I have to eat a big plate every time to be satisfied! I first met clams at a very popular seafood food stall in Xiamen - Little Glasses Food Stall. The recipe is Xiamen's traditional soy sauce. Although the quantity is small, the taste is very delicious and the price is very cheap. I fell in love with this cute little shell right away. I once asked the locals for advice on how to make soy sauce water, but failed several times. In order to avoid wasting ingredients, I had no choice but to stir-fry it honestly. What pleased me was that the taste was still delicious, and after adding chili and bean paste, the texture became richer.

Hot dishes Home cooking
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised carp

The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.

Hot dishes Private kitchen
Cold Dried Lettuce

Learn how to cook Cold Dried Lettuce with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Grilled Pomfret with Black Bean Sauce

Learn how to cook Grilled Pomfret with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled fish

In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You don’t have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.

Hot dishes Home cooking
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
Spicy Chicken

When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!

Private kitchen Chicken
Bone Broth Snail

Learn how to cook Bone Broth Snail with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and sour cabbage

It's a very delicious meal, but it's a pity that you can't buy good quality mature vinegar abroad, and the induction cooker here is not powerful enough.

Hot dishes Home cooking
Grilled winter melon with bran

Learn how to cook Grilled winter melon with bran with Hot dishes and Home cooking.

Hot dishes Home cooking
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south

In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Braised Dried Tofu

Learn how to cook Braised Dried Tofu with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Tomato Beef Brisket Electric Pressure Cooker Version

For the beef brisket noodles!

Hot dishes Aniseed
Vegetarian Stir-fried Hairy Beans

Edamame beans are a very seasonal dish. Recently, it was the time to eat fresh edamame beans, and relatives in my hometown gave me a big pot of them. It's perfect for making fresh cat's scratch beans and frying them. The taste is very sweet and I only use light soy sauce when making it. It can maintain its original fragrance.

Hot dishes Home cooking
Braised pork trotters

I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.

Hot dishes Chicken Essence
Crispy crucian carp

The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.

Hot dishes Aniseed
Braised black-bone chicken and mushrooms

Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.

Hot dishes Home cooking
Rouge radish

Everyone who tasted the sweet and sour radish said it was delicious! ~

Private kitchen Dried chili pepper
Pork Ribs and Bean Stew

The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?

Hot dishes Home cooking
Kung Pao Konjac

Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!

Hot dishes Home cooking
Braised black fish with radish

A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.

Hot dishes Home cooking
【Guizhou】Minced pork glutinous rice cake with chili

Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!

Homemade sauce Chicken powder
Dry pot chicken wings

Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy sausage and roasted potatoes

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Chongqing pickled fish

Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.

Hot dishes Home cooking
Braised chicken legs

I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper

Hot dishes Aged vinegar
Boiled butterfly shrimp

One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!

Hot dishes Chinese banquet
Stir-fried Pork with Mushrooms and Onions

One of my favorite dishes when I was in school, a combination of meat and vegetables, nutritious and delicious, a quick lunch for one person.

Hot dishes Cooking wine
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled radish

A refreshing side dish, a must-have in midsummer...

Side dishes Home cooking
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Spicy stir-fried dried radish slices

Crispy texture, perfect for stir-fry.

Side dishes Home cooking
Spicy Squid and Shrimp

Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade carob beans

Green beans are a food that we eat a lot in our daily lives. Green beans are rich in vitamins B and C, as well as rich in plant protein, which can regulate the human digestive system and have good nutritional value. Home-made green beans are a very common method of cooking green beans.

Hot dishes Home cooking
Stewed Caverns with Potatoes

If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.

Hot dishes Home cooking
Potato twice-cooked pork

Learn how to cook Potato twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried lettuce slices

Learn how to cook Vegetarian fried lettuce slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea Chicken

Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.

Hot dishes Home cooking
Pork floss

I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~

Preparing meals Cao Guo
Pickled fish

Needless to say, fresh, tender and delicious.

Hot dishes Home cooking
Hot and sour noodles

The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.

Snacks Chongqing cuisine
Braised chicken wings with mushrooms and fungus

Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted carrot sausage

I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.

Hot dishes Dried chili pepper
Stir-fried pumpkin tips

Learn how to cook Stir-fried pumpkin tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled fish

The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.

Hot dishes Home cooking
Braised beef tendon with radish

Learn how to cook Braised beef tendon with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb chops hotpot

The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!

Hot dishes Home cooking
Hot and sour potato shreds

[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.

Hot dishes Home cooking
Braised small crystal fish in soy sauce

Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.

Hot dishes Home cooking
Minced Pork Cauliflower

Cauliflower is a vegetable that I like to eat very much. It is richer in nutrients than ordinary vegetables and is particularly easy to absorb. It is suitable for all ages. Eating more cauliflower is very beneficial to enhance the body's physical resistance.

Hot dishes Cauliflower
Braised fish with soy sauce

Gayu is the name of Tianjin. Its scientific name is yellow catfish, also called yellow spicy ding, and yellow duck. The meat is tender and delicious, without any small thorns. What I’m making today is stewed in sauce, which has a rich flavor. I used sweet noodle sauce and bean paste, which is full of sauce flavor.

Hot dishes Home cooking
Fried green beans with cured meat

The fragrant preserved meat in winter goes well with any vegetables.

Hot dishes Home cooking
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!

Cold dishes Home cooking
Spicy hotpot

I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~

Hot dishes old man
Pickles

Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge

Side dishes Balsamic vinegar
Chicken Nuggets with Tea Tree Mushroom

Learn how to cook Chicken Nuggets with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Chicken Wings

Coke Chicken Wings is a dish that is easy for novices to learn in the kitchen. Everyone, whether old or young, has a soft spot for it. As a home-cooked dish, it has tender meat and retains the aroma of cola. It is really an aftertaste. Friends who like my WeChat public account [Nuanfu Life] can follow it. Let’s take a look at how to make Coke Chicken Wings, it’s super simple~

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Stir-fried white bean curd

The bean curd produced in southern Shaanxi is very mellow. Every time a country party goes to southern Shaanxi to visit, he will bring back a lot of local bean curd, bamboo shoots and bacon. Because the bean curd is easy to store in the refrigerator and the taste does not change, so I went to visit on May Day and brought some back... A little peanut oil mixed with fried lard residue, plus the bean flavor of the bean curd, only a little light soy sauce and salt can make a simple and delicious dish...

Hot dishes Doupi
Braised duck

Learn how to cook Braised duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef (spicy)

Learn how to cook Braised beef (spicy) with Private kitchen and Angelica dahurica.

Private kitchen Angelica dahurica
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article

Authentic saliva chicken, spicy and not greasy

Hot dishes Chicken legs
Stir-fried bacon with garlic

Learn how to cook Stir-fried bacon with garlic with Hot dishes and Bacon.

Hot dishes Bacon
Coke Spare Ribs

Learn how to cook Coke Spare Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
It’s sweet and refreshing in winter, and it’s delicious in your heart—it’s delicious in your heart when mixed with soy sauce

Xinlimei radish is a type of radish. There is a pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solutions, but purple-blue in alkaline environments. Therefore, vegetables containing this pigment can become brighter red after pickling, hence their name. My family eats all the radish skins this way, it’s refreshing and nutritious. Its function: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of dietary stagnation syndrome.

Cold dishes Beautiful in my heart
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Cold celery and peanuts

Cold celery and peanuts is a cold dish. The main raw materials are celery, peanuts, and carrots. The main method is cold seasoning. It has the effect of lowering blood pressure.

Cold dishes Aniseed
【Shaanxi】Kung Pao Boneless Hairtail

Kung Pao Boneless Hairtail is a dish made after the recipe of Kung Pao Chicken. The hairtail is first deboned and then deep-fried in oil, and then cooked in sauce. It has a sweet and spicy taste and goes very well with rice. It is a good dish for families with elderly people.

Hot dishes Home cooking
Dad’s specialty dish: [Family Braised Beef Tendon]

Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~

Cold dishes Home cooking
Stewed Tilapia

This is the first time I handle all the fish myself. It doesn’t look very good, but it is guaranteed to be fragrant and delicious, and will not make you sick of it.

Hot dishes Home cooking
Nanru Braised Pork

Learn how to cook Nanru Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried screws

Learn how to cook Stir-fried screws with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style braised pork

Learn how to cook Home-style braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef brisket

Learn how to cook Braised beef brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried potato cake

This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious

Hot dishes Home cooking
Braised beef

One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today

Hot dishes Home cooking
Spicy fish

Learn how to cook Spicy fish with Private kitchen and Bean sprouts.

Private kitchen Bean sprouts
Beef stew with potatoes

The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.

Hot dishes Home cooking
Yuan Ma Private Room-Twice-cooked Pork

Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Spicy Braised Dried Tofu

This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.

Snacks Chenpi
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Warmth in winter---Pork ribs stewed

In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄

Hot dishes Home cooking
Spicy Chicken Feet

Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.

Hot dishes Home cooking
Sour radish and loach soup

A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.

Soups Chicken Essence
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Eggplant

How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them

Hot dishes Home cooking
Beef stewed with radish

I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i

Hot dishes Shandong cuisine
Crab mushrooms in oil

When you don’t feel like eating, make a dish of oil-soaked crab mushrooms to let the rich aroma of the mushrooms open up your dull palate. It is a favorite with rice and porridge as a snack. The prepared oil-soaked crab mushrooms can be stored in a sealed jar in the refrigerator for a few days without any problem. I gave a bottle to my best friend in the same city who loves mushrooms. She probably also likes the taste. I really hope I have more free time so that I can play with the food I love more as I like.

Hot dishes Home cooking
Vegetarian fried carrot shreds

Learn how to cook Vegetarian fried carrot shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach mixed with vermicelli

Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!

Cold dishes Home cooking
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice

While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.

Cold dishes Home cooking
Spicy crayfish

Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Snacks Hot dishes
Spicy Peanuts – a must-have for drunkards

Spicy, fragrant and crispy peanuts are the perfect choice for drinkers. Both my husband and son prefer a kind of peanut called Huang Feihong. It is a famous local brand in our area. It is actually sold for 89 yuan. I often buy it in a bag. My husband picks up a few, my son picks up a few, and I also pick up a few. The more I eat, the more addictive I become and I can't stop. When I went home that day, I saw a farmer selling small-sized peanuts called Xiaobaisha in the vegetable market. These peanuts have plump particles and are especially crispy when fried. Due to the low yield, people generally don’t like to plant them, so they are not easy to come across, and the price is not expensive. At eight yuan a pound, I come home with a full load. When I go home, I just want to DIY a handful of spicy peanuts that are fragrant, numb, and spicy enough to make my tongue dance quickly.

Snacks Home cooking
Stir-fried cabbage with oil residue

This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.

Vegetarian dishes Dried chili pepper
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish

Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!

Cold dishes Vegetarian dishes
Vegetables for appetizing meals

Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.

Home cooking Preparing meals
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Oil-free pork belly rolls with dried bamboo shoots

Learn how to cook Oil-free pork belly rolls with dried bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Bean curd and cabbage

Learn how to cook Bean curd and cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried lettuce

Learn how to cook Stir-fried lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method

Hot dishes Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb chops with secret sauce

Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.

Hot dishes Home cooking
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]

The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]

Hot dishes Home cooking
Golden Autumn-------Okra Scrambled Eggs

Time flies so fast, tomorrow is the National Day. Unfortunately, my child has to take interest classes, so I decided not to travel outside. The weather is not very good during this National Day, so it’s really not possible for a person to travel with two children. It’s okay to just walk around and see places that are not far away. It’s really embarrassing to say that. I rarely take my children to go hiking. The children are excited when they see the flowers and grass on the mountain, and they don’t know where they grow. This holiday I decided to take my children to visit the farmhouse. Let him see the vegetable fields and the hard work of farmers, and how the fruits grow. ,

Hot dishes Home cooking
Hot and sour potato shreds

Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.

Home cooking Quick dishes
Stir-fried Broccoli with Gluten Oil

This dish can be regarded as my private dish. It is my favorite way to make it. Because I like to eat both ingredients, I often eat them together. For this reason, my husband often jokes that this is my patented dish. Haha, when I cook dishes specially for myself, I usually consider my son and his taste. This is finally selfish of me. Broccoli is rich in nutrients, can enhance immunity, and has anti-cancer effects. Gluten is the essence of flour and is rich in high-quality plant protein. The combination of the two is nutritious, healthy and delicious.

Vegetarian dishes Broccoli
Spiced Peanuts

My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves

Cold dishes Appetizers
Zigong cold rabbit

Xiao Luo's home-flavored snacks, authentic Zigong spicy cold snacks, freshly prepared by ordering from our own private kitchen, healthy and delicious food, friends who like to eat, please add WeChat 601744559

Snacks Aniseed
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
Stir-fried pork belly with salt

Learn how to cook Stir-fried pork belly with salt with Private kitchen and Corn oil.

Private kitchen Corn oil
Spiced edamame

Nowadays, edamame is on the market in large quantities, and the price has gone from 4-5 yuan per catty to 3 yuan per catty now. I quickly bought a few catties to take home. After the edamame is peeled and fried, it can be made into soy milk to drink, or you can boil it with the skin on and eat it as a snack. Today, I used aniseed to cook the edamame, and after soaking it for a few hours, it became particularly delicious.

Cold dishes Home cooking
Mutton and radish stew

It’s too cold in Shenzhen today. Please warm up your family

Soups Cinnamon
Home-style braised pork

There are many ways to cook braised pork, some like it sweeter, and some like it saltier. The raw material of braised pork is mainly pork belly with skin, which can be fat or lean. It tastes more fragrant. When it is cooked, it should be sticky and glutinous. The skin is connected with the juice in the mouth, and it melts in the mouth. The sauce is red and shiny, fat but not greasy. Endless aftertaste. Next, chew the lean meat carefully. The lean meat is cooked just right, and all the soup has penetrated into it, making it tough. It is best to use rock sugar when stewing meat. The color is brighter and more beautiful than white sugar, and the taste is better.

Hot dishes Cinnamon
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish and roasted wing root

The chicken wing root is located at the root of the chicken wing and is the connection between the wing and the body. KFC's grilled chicken wings come in two portions, one of which looks like a chicken leg is the root of the wing. Chicken wings may look small, but they have a lot of meat and are cheaper than chicken wings. They can be used for roasting, roasting, stewing, etc. They are both delicious and cost-effective ingredients. I made this chicken wing dish last night. I cooked it with shiitake mushrooms and white radish. The radish and shiitake mushrooms mixed into a unique flavor. The chicken was tender and flavorful, and it was very delicious

Hot dishes Home cooking
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
Fried rice cake

New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!

Staple food Snacks
Eggplant with minced meat

The fried eggplant meat will be more fragrant, but because it is evening, less oil is added. But it tastes really good this way.

Hot dishes Home cooking
Braised black fish fillets

Learn how to cook Braised black fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy cricket shrimp

Spicy and spicy

Hot dishes Home cooking
The rich aroma of black soy beans makes it an appetizing meal ----------【Spicy Stir-fried Shredded Squid with Cucumber】

This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you don’t have them. This time I don’t have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you don’t think so, haha!

Hot dishes Appetizers
Stir-fried Pork Belly and Green Pepper

Simple, healthy and delicious.

Hot dishes Home cooking
Steamed sole

Alaskan wild plaice fillet, boneless and spineless, suitable for the elderly and children. Steaming can retain the freshness and original flavor of the fish to the greatest extent. Steamed sole fillet is so delicious.

Hot dishes Home cooking
Spicy Crispy Shrimp

Learn how to cook Spicy Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with cauliflower

I like to use pork belly for stir-fry. I buy this kind of loose cauliflower for cauliflower, which is more delicious. Pair it with some mushrooms and fry it with bean paste. The sauce is rich in flavor and is best served with rice.

Hot dishes Home cooking
Delicious chicken and belt noodles

The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!

Hot dishes Aniseed
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Purple Bat’s original super side dish, pork intestines and fried onions

The large intestine is added with pepper and onion, which does not have the strong smell of large intestine. Make the large intestine more fragrant. If you like large intestine, you can try it

Hot dishes Home cooking
Stir-fried bacon with two peppers

Learn how to cook Stir-fried bacon with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mulberry leaves

Learn how to cook Stir-fried mulberry leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot cabbage

Learn how to cook Dry pot cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Cumin toothpick meat

This is my first time making toothpick meat. Comments on the steps are welcome

Hot dishes Home cooking
Grilled fish with garlic My first recipe

Whenever I am hungry before eating, I will think of eating fish. On the contrary, I rarely eat the pork that I often see. On Thursday, I thought about eating catfish, especially the garlic-roasted catfish. The first time I heard of this method was at the rest area on the highway from Longquan to Chongqing. There are many catfish restaurants, but I have never tried it. As the saying goes. What I can’t get is the best. What I haven’t eaten will make me unforgettable. I didn’t find any catfish this afternoon. There were too few people to buy it. I had to use pliers to remove the fish. Anyway, they are all boneless. I like this kind. That’s because the shadow got stuck by a fishbone before. I am a regular fish eater who calls himself oh, shadow. The single life of a person allows me to live however I want. Tonight is just fish and lime sprite. The lemon that just arrived tastes so sour. It’s really sour. But I like the question of when to get out of singles

Hot dishes Home cooking
Braised eggs

I finally came to pull the weeds. I started talking about making braised eggs last year. Every time I buy eggs, I always give up. This time, it is easy to operate, and the taste is better than what is sold in stores outside. It is mainly clean. If you have time on the weekend, make a pot for the family, drink a can of beer, and chat. When you are too late in the morning, cook a bowl of noodles, add a spoonful of meat sauce, some vegetables, and a braised egg. It is perfect...

Snacks Home cooking
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Preparing meals Chili soy sauce
Crispy Squab

Classic Cantonese taste, a must-have for festivals, drinking, and banquets

Hot dishes Home cooking
Spinach salad

In my memory, this dish often appears on the dining table at home, not only because it is of high quality and cheap, but also very quick to prepare, so it often appears when my parents are busy. It is delicious and nutritious~

Cold dishes Dried chili pepper
Spicy Chili Salt Potato Shrimp

Potatoes are caramelized and soft, shrimp skin is crispy and meat is fresh, which one do you like more~~~

Hot dishes Home cooking
Electric cakes and grilled fish

My daughter likes to eat fish, but doesn’t like to drink fish soup, so she likes it just like this. I have to eat more than half a stick at a time.

BBQ Cooking wine
Cabbage Vermicelli

Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.

Vegetarian dishes Anise
Garlic one night stand

I ate it when I was visiting Yangjiang. It got its name from marinating the fish overnight.

Hot dishes Home cooking
Stir-fried beef floss

Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.

Home cooking Private kitchen
Coke Chicken Wings—Fighter in Dark Cuisine

Who invented cooking chicken wings with Coke? It looks like dark cuisine, but it’s surprisingly delicious! (Fangzi reference network)

Hot dishes Home cooking
Spicy Chicken

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing

Hot dishes Home cooking
Braised chicken wings

Learn how to cook Braised chicken wings with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
As a side dish - roasted chicken liver with onions

I bought a lot of onions and animal offal last week. No one in the family liked to eat them except me, and I ate them for several days. Today I’m going to make spicy chicken liver. It’s very simple to make.

Hot dishes Home cooking
Ants climbing the tree

Days always pass by quietly without us noticing, and some fragments of memories will gently touch the strings of my heart inadvertently. I tasted this dish for the first time many years ago. The spicy, sweet and spicy taste always makes me miss it deeply after many years!

Private kitchen Dried chili pepper
Braised cabbage hearts

[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.

Cold dishes Vegetarian dishes
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
Tomato and Potato Braised Pork Ribs

Learn how to cook Tomato and Potato Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked chicken

Learn how to cook Home-cooked chicken with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Bacon hand-shredded cabbage

I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!

Hot dishes Home cooking
Mix celery

Learn how to cook Mix celery with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Pork Ribs

Xiao Luo's home-flavored snack series, spicy pork ribs, freshly made to order from our own private kitchen, healthy and delicious food, if you like to eat + WeChat 601744559

Hot dishes Aniseed
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Steamed fish

Learn how to cook Steamed fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Coir raincoat cucumber

Learn how to cook Coir raincoat cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Twice-cooked pork with garlic sprouts

Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!

Hot dishes Home cooking
Stir-fried pork belly with celery

Stir-fried pork belly with celery is a common home-cooked dish, whether it is in a restaurant or at home, it is a favorite dish of people. It is not only delicious, but also a quick dish.

Hot dishes Home cooking
Duck feet buns

I personally love Anhui cuisine. When I was in my hometown, my mother used to make it every New Year. This year I have to make it myself.

Hot dishes Home cooking
Sauce bones

Learn how to cook Sauce bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried mung bean sprouts

Hot and sour crispy

Vegetarian dishes Dried chili pepper
Homemade Laoganma - Beef Sauce with Black Bean Sauce

My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!

Preparing meals Beef
【Wenzhou】Light-braised cuttlefish and dried beans

New Year’s cold dishes are also very particular in our hometown. Generally, there are more than two types of ingredients in a cold dish. This way, the quantity of each type is small, so it can cater to different people’s tastes. I braised the cold cuts of my family’s New Year’s dishes today. The braised vegetables can be braised one day in advance, making it easier to prepare the New Year’s dinner. Friends, if you like it, you can try it. If you want to have a rich sauce, you can add dark soy sauce for color. I just don't have dark soy sauce here, so I just use ordinary soy sauce to prepare it, but the light color looks quite tasty.

Cold dishes Home cooking
Braised Little Bunbeng

Learn how to cook Braised Little Bunbeng with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar Cabbage

Fragrant, spicy, crispy and sour are the essence of this dish. As long as you control the heat well and have good knife skills, this dish will be easy to make. If you don’t have an appetite, this plate is very appetizing.

Vegetarian dishes Cabbage
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Cold rice noodles

A bowl of Nanchang cold rice noodles is full of college memories! My favorite thing when I was studying in Nanchang was cold noodle soup. Ten years after graduation, I still can’t forget it, so I turned my thoughts into a craft. I know how to make it and eat it when I want!

Staple food Home cooking
Fried Crab in Typhoon Shelter

Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.

Hot dishes Cantonese cuisine

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Braised fish

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Spicy Stir-fried Blood Tofu with Shredded Cabbage

Stir-fried golden cicada seeds

Boiled fish

Sauce-flavored chicken feet

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Braised pork trotters

Kung Pao Sanding

Crispy and spicy small fish

Beef stew with potatoes

Braised Beef Brisket with Radish

Fried Liangpi

Crispy Chicken Wings

Spicy Chicken

Braised beef with soy sauce

Stir-fried Sesame Wings

Spicy fried chicken gizzards

Beer Duck

Fried chicken wings

Onion, ginger and razor clams

Spicy stir-fried lentils

Lamb stewed with potatoes

Stir-fried pork skin with leeks

Braised chicken with dried bamboo shoots

Beef with secret sauce (pressure cooker version)

Super delicious spiced quail eggs

Mongolian cake

Pickled fish

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Spicy hotpot

Vinegar Cabbage

Celery leaves mixed with dried fragrant spices

Boiled beef

Stir-fried minced pork with green beans

Stir-fried pickled cabbage

Hot and sour potato shreds

Changshu Beggar’s Chicken

Braised Pomfret

Stir-fried shredded pork with garlic sprouts

Coir raincoat cucumber

Garlic broad beans

Spicy fried clams

Stir-fried clams

Spicy water spinach with garlic paste

Secret Sweet and Sour King Ribs

Roasted pig's feet with fermented bean curd

Pickled cucumbers

Pickled pepper squid tentacles

Clam with scallion oil

Roujiamo

Refreshing little cold dish---------[Cold beans]

Braised beef

Stir-fried green beans

Less spicy version of dry pot chicken

Braised fish

Sauerkraut Fried Dumplings

Braised pork with pickled vegetables

Spicy Peanuts

Stir-fried pork rinds with garlic

Delicious and tender, super classic side dish [Yellow Braised Chicken]

Stir-fried green beans

Cold Melon Shreds

Braised crayfish

Stewed 5-Layer Pork Belly

Spicy oil tofu

Braised Pork Ribs with Potatoes

Braised Chicken

Oily noodles

Secret Beer Chicken Wings

Braised vegetarian chicken

Peanuts Mixed with Red Root Spinach

【Shandong】Spicy Hotpot

Pork ribs and roasted taro

Spicy frog legs

Home-style pickled fish

Grilled Fish with Chili Pepper

A simple and healthy delicious vegetarian dish [Cold Black Fungus]

Crispy pork trotters