Brown sugar glutinous rice cake

Overview

Brown sugar glutinous rice cake is an indispensable delicacy on the dining table during the Mid-Autumn Festival. Crispy on the outside, tender on the inside, sweet and delicious. The nutritional value of glutinous rice cake is also high. Glutinous rice cakes are high in sugar, high in calories, and contain carbohydrates and fats, which can improve human immunity. There are many ways to make glutinous rice cakes, including steaming and frying.

Tags

• dessert
• home cooking
• afternoon tea
• brown sugar
• rice cake
• soybean flour

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Brown sugar 1:1 water

   

3. 3 Bring to a boil and simmer until thickened

   

4. 4 Pour into a bowl and set aside

   

5. 5 Put the glutinous rice cake into a rectangular bowl and compact it

   

6. 6 Undercut and cut off the edge

   

7. 7 Cut into strips

   

8. 8 cut into sections

   

9. 9 Pour into the pan and fry

   

10. 10 Fry until golden

    

11. 11 Remove and drain the oil

    

12. 12 Sprinkle soy flour on a plate and serve with syrup for dipping.