Recipes tagged "Soybean flour"
52 recipes found
-
The cute teddy bear squeezes the bread for you
I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.
Baking Breakfast -
Fried bean flour sesame leaves
Learn how to cook Fried bean flour sesame leaves with Baking and children.
Baking children -
Snack donkey rolling
Learn how to cook Snack donkey rolling with Snacks and Home cooking.
Snacks Home cooking -
Multigrain Egg Pancake
It tastes soft and sweet, and is a quick breakfast,
Staple food Home cooking -
Chives and pork dumplings
Fried steamed buns are a very unique local snack. When I was a kid, I didn’t understand why steamed buns could be fried in water! Leeks nourish the liver, strengthen the spleen and stomach, and prevent constipation. You can eat them in moderation to maintain your health
Staple food Pasta -
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza
There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...
Baking children -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Multigrain Scones
Making scones is just like making bread and steamed buns. You can choose your favorite fruits or powders in it. Today I made a multigrain version, which is more nutritious and healthy, and it is very convenient to make.
Baking Whole grains -
Fried egg glutinous rice cake slices
Learn how to cook Fried egg glutinous rice cake slices with Snacks and Egg.
Snacks Egg -
Yongxin rice crackers
Rice crackers, the taste of hometown, every time I go home, I have to go to the stall to buy 1-2 bunches, especially in winter, eating steaming rice crackers will make my whole body warm. Ingredients: glutinous rice flour, rice cracker coating (fine powder ground from soybeans and chilies), white sugar Tools: cooking pot, chopping board, == Steps: 1. First put the glutinous rice flour into a clean rice cooker, pour in an appropriate amount of water, knead the glutinous rice flour until it is like a pancake, and then knead it into strips; 2. Cut into small rice balls and knead them into dumplings the size of glutinous rice balls; 3. Add water to the pot, and after the water boils, put the glutinous rice dumplings into the pot and boil until the dumplings float to the surface, then take them out; 4. While the dumplings are cooking, you can prepare the coating for wrapping the dumplings - rice crackers, bean flour and white sugar, and put them in a clean container. The proportion of sugar depends on your personal taste; 5. After the dumplings are cooked, take them out, put them into the prepared bean flour, and shake the container until the dumplings are completely wrapped in the coating, which is the finished rice crackers; 6. Use chopsticks to take out the rice crackers, put them on a plate, and enjoy. 7. Add some dragon fruit, and a simple breakfast is ready. Super simple, entry-level~~ It feels like hometown
Snacks Ice products -
Pork liver pimple soup
Iron deficiency anemia caused by iron deficiency is one of the most common nutritional deficiencies in the world. In my country, it mainly occurs among infants and young children, women of childbearing age, the elderly, and pregnant women. Infants and young children often don't get enough iron from food, and their growth and development speed is very fast, which can easily lead to iron deficiency. Therefore, mothers should consciously supplement iron to their babies. The best food sources of iron are red viscera and meats rich in heme iron, such as liver, kidneys, hearts, poultry gizzards, red beef and mutton, lean pork, etc. The darker the red, the more heme iron is supplied. Beans, egg yolks, and whole grains (whole grains) all contain higher levels of iron, but are less efficiently absorbed. The iron provided by dark green leafy vegetables, nuts and dried fruits cannot be ignored. Today's pork liver pimple soup is delicious and appetizing, without any fishy smell, and the pork liver is very tender and easy to chew. The vitamin C contained in tomatoes and onions can also increase the absorption rate of iron.
Soups Home cooking -
【Steamed Pork Ribs】A quick and healthy recipe for lazy people
Prepare the ribs and side dishes in the morning (if you don’t have time in the morning, you can also make them the night before), put them in the steamer of the rice cooker, put rice and water in the rice cooker, put the steamer on top, close the lid, make the reservation until get off work time, and eat directly when you get home at noon~~
Hot dishes Cooking wine -
Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is an indispensable delicacy on the dining table during the Mid-Autumn Festival. Crispy on the outside, tender on the inside, sweet and delicious. The nutritional value of glutinous rice cake is also high. Glutinous rice cakes are high in sugar, high in calories, and contain carbohydrates and fats, which can improve human immunity. There are many ways to make glutinous rice cakes, including steaming and frying.
Dessert Home cooking -
Miscellaneous Grain Wotou
Homemade multigrain steamed buns, paired with minced meat and beans, absolutely delicious!
Staple food Pasta -
Donkey rolling
Donkey rolling is a famous snack in Beijing. I saw the master making it, and I thought I had the ingredients at home, so I wanted to try it too! After reading a few recipes that all used the steaming method, I decided to give it a try using the microwave!
Snacks children -
Fresh Milk Mochi
Learn how to cook Fresh Milk Mochi with Snacks and Afternoon tea.
Snacks Afternoon tea -
Soy Milk Napoleon Cake
Napoleon pastry has always been a favorite dessert in my family. It has a crispy texture and a full cream filling. It tastes amazing and delicious. This time I have been planning to make the soy milk Napoleon for a long time. Because the production process is extremely troublesome, I have been reluctant to start it. But every time I think of that sweet taste, I can't stop the glutton from growing in my mouth. So, I finally put it on the table yesterday, and it was warmly praised by the old man and the baby. I'm so happy!
Baking Afternoon tea -
Soybean flour rice cake glutinous rice cake
Learn how to cook Soybean flour rice cake glutinous rice cake with Snacks and Brown sugar.
Snacks Brown sugar -
Sweet Potato Leaves and Cornmeal Steamed Buns
I went to my husband's workplace that day and saw a lot of sweet potatoes in their vacant space. I was so excited and felt like I had picked up a big deal. Hehe, because the sweet potato leaves sold in the vegetable market cost two or three yuan for a small handful, because they have the effect of moisturizing the intestines, so I buy some home from time to time and fry or mix them. However, something went wrong with this excitement. Instead of picking the tenderest leaves, I picked a lot of them at random. So I went home and sorted them. I kept the tender ones, and mixed the old ones with cornmeal to make a slightly salty steamed bun.
Staple food Home cooking -
【Japanese style】Soy milk box
It became popular on Weibo and WeChat a while ago, with everyone shouting about the Internet celebrity dessert soy milk box they want to eat. The cake body is made of soy milk. Soy milk is soy milk plus cream cheese, as well as light cream and soy flour. Take a spoonful and put it into your mouth. The cheese and cake are combined, and the milk and bean aroma complement each other. The taste is indeed rich!
Snacks Cake slices -
Shuixinxuan cake
Learn how to cook Shuixinxuan cake with Staple food and Home cooking.
Staple food Home cooking -
Shuixinxuan cake
This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.
Snacks Little fresh -
How to make delicious millet pimple soup
Learn how to cook How to make delicious millet pimple soup with Soups and Flour.
Soups Flour -
A gorgeous new way to eat meat fillings - cheese and meat filling rolls
Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!
Baking Butter -
Shandong multigrain pancakes
If you like multi-grain pancakes, come here! ! Do you want to make pancakes with the same crispy crust as those sold outside? Here is the recipe~~ Warm and crispy multi-grain pancakes! The photos I took this time are all very ugly. I’ll take a look at them below. Who made some of my family members rush me to serve pancakes? The pancakes I made were well received. I want to share the good stuff with you all! I searched on several food websites, but couldn’t find this method of scraping out ultra-thin pancakes, so this should be the first original creation. You can make super delicious multigrain pancakes at home! ~O(∩_∩)O~
Staple food Home cooking -
Sakura Crystal Ball
Sakura Crystal Ball, she has a mysterious name called Shuixinxuan cake. It was a very popular food that I saw on the Internet and looked crystal clear. However, it is completely different from the cake in terms of appearance and taste, so I might as well call it a crystal ball. There are only two cherry blossoms left in the house, and the rest of the ice tray is just large drops of pure water.
Cold dishes Chinese banquet -
Crispy squid tentacles
The crispy squid tentacles are more delicious than the squid rings. Whether eaten directly or with chutney, it tastes very good. This method of frying has a bit of tempura feel. I can compare it with real tempura next time. It feels great when it is hot. If it is cold, the outer skin will not be so crispy. Try this snack now. It is very low in calories and will not make you gain weight, eh!
Hot dishes Home cooking -
Milk soft cake
The weather is hot and I always want to eat something cold. But I was afraid that it would be too cold, so I made a modification and made some soft cakes. I only need to refrigerate them before eating them. If I don’t freeze them, they won’t be too cold. This milk soft cake is just that, soft and delicate, rolled with a layer of soybean flour to increase the fragrance. It is not only refreshing to eat it today, but it can also relieve the heat, because it contains lotus root starch, which can relieve the heat.
Snacks Common dishes -
Flower dish Shuixinxuan cake
Today, I will use flowers as a dish to make a Japanese snack - [Mizu Shingen Pancake]. In fact, this dish is very simple to make. Even a novice in the kitchen can make it crystal clear and perfect. If you don’t believe it, try it. . .
Dessert Little fresh -
Multigrain pancakes
Learn how to cook Multigrain pancakes with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Home cooking.
Snacks Home cooking -
"Bear" rolls
The Bear Rolling is the same as the old Beijing snack Donkey Rolling. It’s just that I haven’t seen my big bear for a long time and I miss it very much~~~~
Snacks Beijing snacks -
Sesame and Soybean Biscuits
The biscuits can be changed into a different flavor. They are delicious, simple and easy to make. You can try them.
Baking Snacks -
Soy Milk Box Cake
Internet celebrity Japanese-style soy milk box cake. According to rumors, this is a cake with four flavors. It has the mellow aroma of soy milk, the sweetness of cream, the softness of cake, and the bean flavor of soybean powder~ Wow! A cake can be so magical. Are you ready? Today Weiyu is going to share this Internet celebrity Japanese soy milk box cake. This recipe is for 704ml box/3 boxes.
Baking Corn oil -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.
Snacks Beijing Cuisine -
Sakura water Shingen cake
Sakura Suishingen Mochi, as a traditional Japanese snack, is the most refreshing and refreshing thing to eat on a hot summer day. Can you imagine that a whole cherry blossom is wrapped in crystal clear, round and large water droplets, lying on your small plate, as if you are carrying the entire pink summer
Dessert Little fresh -
Tofu-flavored cherry blossom cookies
Every Friday is a sharing day at Baby School. You can bring toys and snacks to share with the children. Sharing is always a happy thing, and bringing something made by your mother will always attract the envy of many children. Baby is very happy. This week, the children told their mother early that they would bring the biscuits made by their mother to share with the children, and they wanted to eat them too. The powder made from fried soybeans contains a lot of dietary fiber. This is not an ordinary powder, but a food with extremely high nutritional value. It can be added to soup or cake. Soybean powder is rich in protein, which is very suitable for some teenagers. We can also add hot water to soy flour and drink it directly. We can also add an appropriate amount of soybean powder to milk, which is also very nutritious. Because of its high nutritional value, I wanted to add the soybean flour that I had beaten with a wall breaking machine into the cookie recipe this time, and made some adjustments to the flour in the cookie recipe. . . Unexpectedly, it tastes great. Worth a try.
Baking children -
Nutritious and delicious hot noodle corn cake
I have wanted to buy some soybean flour to make corn cakes for a long time. I happened to see it when I went to the supermarket today. I bought two kilograms. I have ready-made cornmeal at home. I immediately made steamed cakes. The cornmeal is delicious when it is hot. This is a true inheritance from my mother. I used to eat corn. When the pancakes were made, they were not as delicious as they are now. The white residue fell out after one bite, making it difficult to swallow. So my mother scalded the cornmeal with boiling water, woke up for an hour, and then made the corn pancakes. They tasted much better than before, and the white residue was gone. So now I am still continuing my mother’s practice.
Staple food Home cooking -
Shuixinxuan cake
Shingen mochi is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and dipped in soybean flour. A Japanese confectionery shop used agar-agar instead of glutinous rice flour to create a crystal ball-like transparent suixinxuan cake, which has become extremely popular since its launch. Mizuxingen mochi is only available from June to September. It is made from water from the Akaishi Mountains in Japan. It has a natural sweetness and must be eaten within a short time because it will melt over time.
Snacks Good looks -
Internet celebrity soy milk box
I have been thinking about this Internet-famous soy milk box for a long time, and I have been hesitant to get started because I was afraid of trouble. I made soy milk Napoleon yesterday and there was a lot of soy milk sauce left over, just enough to make two boxes. However, this dessert is not as complicated as imagined. It is just a process of making soy milk sauce. If there are ready-made cake slices, it is a very simple dessert. What about the taste? It’s really worthy of the word internet celebrity. It’s very, very delicious!
Baking Afternoon tea -
Rilakkuma Rice Balls
Learn how to cook Rilakkuma Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
3 types of Japanese style soy milk raw chocolate
The term raw chocolate originated in Japan, which is what we often call truffle chocolate. The main raw materials of truffle chocolate are: chocolate, light cream and wine. A good piece of truffle is soft and delicate, melts in your mouth, cool and refreshing, and leaves you with an endless aftertaste after eating it, making you unable to resist consuming the rest in one breath. Today's raw chocolate adds Japanese elements, replacing the light cream with healthy soy milk and adding peanut butter. Coat with matcha powder and soybean powder. They match surprisingly well... It melts in your mouth, has a long aftertaste, and is simple to make. It is a must-try for chocolate lovers. Recommendation index: five stars out of five~
Baking Foreign cuisine -
Microwave purple sweet potato donkey rolling
This time, I also used the microwave version of the donkey rolling. The difference from before is that I mixed purple sweet potato puree with glutinous rice flour, added olive oil, and replaced sugar with honey. Although this will destroy the nutrition of honey, it is healthier than eating sugar. The middle layer does not use the traditional bean paste filling, but adds ground peanuts, black sesame and soybean powder. In this way, after it is soft and glutinous, more of the fragrance penetrates into the bones, which is very fragrant.
Snacks Common dishes -
Soy milk pudding
Soy milk pudding, a small dessert that melts in your mouth, sweet but not greasy. A small dessert that can be made without an oven. Just put the ingredients into a pot, stir and cook until they bubble. The method is also very simple and easy to learn.
Dessert Pudding -
Soy flour waffles
Quick breakfast meal, full breakfast...
Staple food Home cooking -
Soybean and Glutinous Rice Pancakes
The fragrant and glutinous pancakes are made with glutinous flour and soybean flour. I think it is a gift for mom and dad, they will definitely like it. It's a pity that it's too far away from home, and I feel homesick. Soybean and glutinous rice waffles are a healthy and delicious snack to give to family and friends. Soybeans are known as the king of beans. They are called plant meat and green dairy cows, and they have the richest nutritional value. Dried soybeans contain about 40% high-quality protein, which is the highest among other grains. Ingredients: 110g glutinous rice flour, 20g cooked soybean flour, Ingredients: 1 whole egg, 1 egg yolk, 1 tsp baking powder, 40g sugar, 100g milk, 20g corn oil,
Baking children -
Pancake fruit
I really like the street snack pancakes and fruits, and I really want to try them!
Staple food Home cooking -
Donkey rolling in jujube mud
Traditional donkey rolls are filled with bean paste. Donkey rolls are one of the famous snacks in Beijing. The key point is that the rolled rolls should be rolled in soybean flour. The best taste is when they are covered with flour! Today I have a red date flavor. The date paste was made in advance last week and has been kept in the refrigerator! Just used it today, I personally prefer this jujube paste flavor!
Snacks children -
Shuixinxuan cake
Learn how to cook Shuixinxuan cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Liaoning】Cheese Soy Milk Box Cake
The most popular thing on the internet right now is this cake. I just took orders and made countless boxes. In fact, this cake is really easy to make and it’s not difficult at all. If you like it, just check it out:
Baking Chiffon cake -
Sweet and delicious glutinous rice cakes
Learn how to cook Sweet and delicious glutinous rice cakes with Dessert and Afternoon tea.
Dessert Afternoon tea -
Milk soft cake with black molasses
Using potato starch to make cakes and snacks was quite popular in Japan. Later, Taiwanese also liked to use potato starch. They called potato starch Taibai powder. Potato starch becomes transparent and elastic when heated with water. The pastries made with it are very smooth, a bit like a combination of jelly and QQ sugar~haha The milk is magically coagulated with potato starch. It tastes a bit QQ and slippery, but it is not difficult to digest. It has a mellow and earthy taste. Pair it with roasted soybean flour and drizzle it with black molasses. Put it into your mouth and chew it carefully. It has a distinct flavor of milk, honey and soybeans. In summer, it can also be added to ice cream, ice porridge, and sago to make it even more delicious~
pastries Snacks