Pan-fried Pleurotus eryngii with butter

Overview

Have you ever eaten soy sauce and lard bibimbap? Creamy soy sauce is the East-West fusion version of this one. Cream

Cut king oyster mushrooms into hob pieces, slice garlic, and cut pepper into rings
In a dry pan (do not add oil), sear the mushroom pieces over high heat until they are reduced in size and slightly brown, take them out and set aside
Sauté garlic slices in a pan
Add a piece of cream and pour some soy sauce