Originality | Enjoy coffee in a different way, fresh coffee milk popsicles!

Overview

Equipment: home coffee brewing equipment, popsicle grinders, popsicle sticks

Tags

• ice products
• fresh milk
• freshly ground coffee powder
• white sugar
• boiling water

Ingredients

Steps

1. 1 While boiling water, grind 40 grams of freshly roasted coffee powder.

   

2. 2 The ground coffee powder is about the size of granulated sugar, making it easier to brew by hand.

   

3. 3 Prepare the equipment needed for production, and you can adjust the coffee extraction equipment according to the actual situation.

   

4. 4 Rinsing the filter paper with hot water can not only remove the odor of the filter paper, but also warm the filter cup and sharing pot.

   

5. 5 Pour the ground coffee powder into the filter paper.

   

6. 6 Inject about 50ML hot water at 90℃ for steaming. Slowly pour the hot water from the center of the coffee powder. Stop pouring water when the coffee powder is completely soaked and coffee liquid starts dripping from the sharing pot. Steam for 25-30 seconds. At this time, the coffee powder expands upward and carbon dioxide gas is discharged. The coffee absorbs water evenly and prepares for subsequent even extraction.

   

7. 7 Continue to add water and stop when the extraction volume reaches approximately 240ML.

   

8. 8 After warming the cup, pour the coffee extract and set aside. You can add sugar to taste according to your personal taste.

   

9. 9 Pour 80ML of fresh whole milk into another approximately 120ML of coffee liquid, and stir the two together to make a milk-coffee mixture for later use. You can add sugar to taste according to your personal taste.

   

10. 10 Pour the pure coffee liquid and milk coffee mixture into the grinder slowly. Place the popsicle grinder in the refrigerator and freeze for about 3 hours until the popsicles take shape.

    

11. 11 The popsicles are unmoulded, and now you can invite your friends to share them!