Stir-fried bacon with green beans

Overview

The smoked bacon I bought online tastes good. Today I will serve you a plate of stir-fried bacon with green beans.

Cut the meat into strips.
Wash the green beans and tear them into 4,5 cm long pieces.
Add ginger and garlic to the pot and stir-fry until fragrant.
Throw the meat into the pot. Be careful to turn down the heat. Don't overcook the meat, otherwise it will taste too bad.
After frying the oil, remove the meat. This is the experience I have summarized after many times of practice. The purpose is still the same - to prevent the meat from turning into firewood.
Add the green beans to the pot.
Stir-fry until it changes color, about 2 minutes. Be sure to fry the green beans, otherwise they will be poisonous.
Add the bacon to the pot again and stir-fry. Add sugar. Since we in Jiangsu and Zhejiang are fond of sweetness, you can choose not to add it in other areas. Then add salt. Since bacon is inherently salty, add less or even none.
Remove from pan and plate.